Secret Recipe (Whole Cakes) - Sg. Petani 1

Vanilla sponge with layers of macadamia nuts in vanilla cream, coated with white chocolate. Size: ±8.5inch. Best kept refrigerated.

A rich fusion of salted caramel, cream cheese and macadamia over a white chocolate and caramel brownie. Size: ±9inch. Best kept refrigerated.

Cocoa sponge with layers of Belgian white and dark chocolate, coated with melted chocolate. Size: ±9inch. Best kept refrigerated.

Classic fluffy cream cheese over a cocoa biscuit base. Size: ±9inch. Best kept refrigerated.

Mud cake with smooth chocolate ganache, topped with chocolate coating, cocoa crumbles and premium cocao powder. Size: ±4.5inch. Best kept refrigerated.

Cocoa sponge with layers of Belgian white and dark chocolate, coated with melted chocolate. Best kept refrigerated.

Mud cake with smooth chocolate ganache, topped with chocolate coating, cocoa crumbles and premium cocao powder. Size: ±4.5inch. Best kept refrigerated.

Layers of rainbow coloured sponge and cream cheese, finished with vanilla butter cream and coloured rice sprinkles. Size: ±4.5inch. Best kept refrigerated.

Layers of moist cocoa sponge and Swiss milk chocolate mousse coated with melted Belgian and Swiss milk chocolate. Size: ±6inch. Best kept refrigerated.

A unique twist of the classic tiramisu dessert with coffee sponge, layered with mascarpone cheese and espresso cream, topped with premium cocoa powder. Size: ±6inch. Best kept refrigerated.

Cocoa banana sponge layered with fresh caramelized banana slices and coated with dark chocolate. Size: ±8.5inch. Best kept refrigerated.

Cocoa sponge with layers of chocolate cream filled with Californian walnuts and chocolate chips. Size: ±9inch. Best kept refrigerated.

Rich chocolate sponge sandwiched with layers of chocolate fudge cream and garnished with grated chocolate. Size: ±8.5inch. Best kept refrigerated.

Moist chocolate cake baked with smooth coffee filling, topped with melted chocolate. Size: ±8.5inch. Best consumed warm.

Vanilla sponge with layers of macadamia nuts in vanilla cream, coated with white chocolate. Size: ±8.5inch. Best kept refrigerated.

Chocolate mud cake base with Belgian chocolate praline cream topped with caramelized hazelnuts and cocoa crumbles. Size: ±9inch. Best kept refrigerated.

Chocolate mud cake layered with hazelnut cream, dark chocolate mousse and a rich hazelnut chocolate coating with hazelnut bits. Size: ±9inch. Best kept refrigerated.

Layers of soft dacquoise sponge, chocolate crumble, milk chocolate and caramel mousse and ganache, coated in milk chocolate cream, topped with almond crumble, caramel and milk chocolate truffles.Size: ±8inch. Best kept refrigerated.

Smooth and creamy baked cheese on oats and nuts base. Size: ±9inch. Best kept refrigerated.

Classic fluffy cream cheese over a cocoa biscuit base. Size: ±9inch. Best kept refrigerated.

Smooth baked cheese topped with blueberries from Canada. Size: ±9inch. Best kept refrigerated.

Velvety yoghurt panna cotta on rich baked cheese base, topped with layer of mango fruit pulp and crystal jelly. Size: ±8inch. Best kept refrigerated.

Creamy chilled cheese combined with a ganache and cookie base made with Biscoff®, finished with Biscoff® topping and Biscoff® cookie crumble. Size: ±7.5inch. Best kept refrigerated.

A delightful combination of premium chocolate and cheese with layers of different taste and texture! Size: ±7.5inch. Best kept refrigerated.

A rich fusion of salted caramel, cream cheese and macadamia over a white chocolate and caramel brownie. Size: ±9inch. Best kept refrigerated.

The ultimate cheesecake that is extra creamy on the inside and caramalized on the outside for a bittersweet note. Size: ±9inch. Best kept refrigerated.

Cream cheese layered between fluffy red velvet sponge and filled with premium apricot bits. Size: ±9inch. Best kept refrigerated.