Sentul Banana Leaf - Sentul Raya Boulevard

INDIAN Style

Boiled Egg and Chopped onions and masala

Kebab

Comes with Vege Kurma and Rita (Only On Fridays)

sea food

A soft, thick, and fluffy variation of the classic parotta — shaped like a bun, layered, and pan-cooked with oil for a golden finish. Slightly chewy with a rich, buttery taste — pairs perfectly with curries or enjoyed on its own.

A flaky, layered flatbread made with refined flour, stretched and folded to create soft, chewy layers, then pan-cooked with oil. Golden, crisp on the outside and fluffy inside — best paired with spicy curries.

A unique South Indian delicacy — parotta dough stretched into thin, noodle-like strands and cooked to soft, chewy perfection. Light, fluffy, and versatile, best enjoyed with curry or as a base for stir-fried dishes.

tosai

tosai

A soft, fluffy, and savory South Indian pancake made from our special rice and lentil batter. A deliciously light and healthy meal! Served with aromatic sambar and fresh coconut chutney. 🥞 (Vegetarian)

A fluffy South Indian-style pancake (tosai) made from fermented rice & lentil batter, cooked with finely chopped onions (bawang) and topped with fresh egg. Crispy on the edges, soft in the center — served hot with chutney & dhal curry.

A thin, crispy yet fluffy South Indian pancake made from naturally fermented rice and urad dhal (black lentil) batter. Light, savory, and served hot — perfect with chutney and dhal curry.

A paper-thin, crispy cone-shaped tosai made from fermented rice & lentil batter, cooked to perfection with a drizzle of ghee or butter, then glazed with sugar or honey for a sweet, crunchy finish. Light, tall, and fun to share!

A savory South Indian pancake made from fermented rice & lentil batter, cooked with finely chopped onions for extra flavor and aroma. Crispy on the outside, soft inside — best enjoyed with chutney and dhal curry.

A classic Indian favorite — soft yet crispy fermented rice & lentil pancake filled with spiced mashed potatoes, onions, and mild herbs. Comforting, flavorful, and served hot with chutney & dhal curry.

A rich and flavorful tosai made from fermented rice & lentil batter, cooked with aromatic ghee, fresh egg, and finely chopped onions. Crispy on the edges, soft in the middle — delicious with chutney & dhal curry.

A golden, aromatic South Indian pancake made from fermented rice & lentil batter, cooked with rich ghee for extra crispiness and flavor. Simple, light, and buttery — perfect with chutney & dhal curry.

Rava

rava

rava

Wheat Flour and Egg

roti

roti

roti

roti

roti

roti

rava suji and ghee and Dry fruits

Ghee and Sweet

Potato Samosa

BESAN WITH CHILLI

SWEET

SWEET POTATO

pototo

VEG

vadai