Serai - KLCC

Tofu, potatoes, baby green beans, chinese cabbage, kyuri cucumber, beansprouts, shredded carrots, soft-boiled eggs with our signature peanut sauce.

Choice of serai's homemade tom yam paste or clear broth.

Served with signature peanut sauce, cucumber, onions and nasi impit.

Served with signature peanut sauce, cucumber, onions and nasi impit.

Served with signature peanut sauce, cucumber, onions and nasi impit.

With our signature sambal dip.

With sugar snap peas, baby spinach, arugula leaves, butter beans, dried cranberries, shaved parmesan, drizzled with hazelnut and honey lemon vinegratte.

Cos heart lettuce, crispy beef bacon, soft-boiled egg, croutons, shaved parmesan and anchovies dressing.

With green leaves, kyuri cucumber, ripe cherry tomatoes, sugar snap peas, pickle onion, dried cuttlefish and chilli lime dressing.

Jasmine rice served with our signature beef rendang tok tenderloin, salted egg, thai-style ikan goreng tepung and sambal terung.

Our signature dish features serai rice served with portions of oxtail asam pedas, honey squid, fresh acar and ayam goreng berempah.

Grilled chicken marinated in fragrant spices, accompanied with mango sambal, keropok ikan, fried tempe, served with calamansi and shallots kecap dip.

Blue-tinted rice servced with ayam percik, salted egg, ulam, solok lada, keropok ikan accompanied with budu sauce.

Oven cooked to perfection, served with parisian mash and sauteed asparagus.

Crumbed chicken breast topped with italian tomato sauce and melted cheese served with steak fries and greek salad.

Served with blue mussels in tomato stew, baby spinach, potato cakes and fried capers.

Crumbed mushroom served with rocket leaves, shaved parmesan, parisian mash and shallot just.

Crispy light battered fish of the day served with tartare sauce and cabbage slaw.

Chicken thigh glazed with honey lemon, cracked black pepper accompanied with parisian mash, roasted garlic and shimeji mushrooms.

Parmesan crusted chicken breast, creamy mushrooms, cabbage slaw served with steak fries.

In italian tomato sauce with garlic, fresh basil and a hint of chilli, topped with chunky croutons and extra virgin olive oil to finish.

With capers, onion, napoli sauce and a touch of cream.

Tiger prawns with baby spinach, semi dried cherry tomatoes, chilli flakes and extra virgin olive oil.

With brown mushrooms, chilli flakes, extra virgin olive oil finished with shaved parmesan and crumbed feta.

With portobello mushroom and beef bacon.

Malay-spiced beef tenderloin ragu and green peas.

With shimeji mushrooms.

With basil pesto, arugula leaves, mushrooms, fresh tomatoes, black olives, finished with shaved parmesan.

Steamed lime sauce.

Cooked with shitake mushroom in superior oyster sauce.

Served with sliced beef or salted fish.

Cooked with sambal belacan.

Light and refreshing beef broth with flat rice noodles, topped with tenderloin slices, cilantro and crushed peanuts, served with sambal kicap.

Homemade tom yam paste in seafood broth, prawns, squid and fish fillet with mee hoon noodles.

Kuey teow and crispy mee hoon served in egg broth, complemented with fresh water prawns and hong kong kailan.

Flat rice noodles stir-fried with soy sauce, chilli prawns, squid, bean sprouts, chopped chinese chives and eggs.

Flat rice noodles in thick oyster sauce with beef slices and fresh vegetables.

Stir-fried yellow noodles with beancurd, chicken, spring onion and eggs.

Yellow noodles with shredded chicken, fresh water prawn, tofu puffs, long beans, soft-boiled egg accompanied with sambal chilli.

Jasmine rice fried with fragrant homemade shrimp paste, chicken breast strips and prawns, accompanied with crispy Thai-style fried egg, mango kerabu, fresh acar, Thai ikan bilis and our signature sambal belacan.

Rice fried with chicken breast strips, kangkung and ikan bilis, accompanied with acar, keropok ikan and two sticks of chicken satay.