Seventy Three Seafood Restaurant 73海鲜饭馆 - Taman Seri Austin [Non-Halal]

A delightful dish featuring flat rice noodles (kuey teow) stir fried with creamy scrambled eggs.

Yee mee (egg noodles) stir fried with creamy scrambled eggs creates a comforting and flavorful dish.

It’s a classic cantonese dish with a delightful wok hei (smoky flavor).

The key is the flavorful seasoning and the perfect balance of textures.

Stir fried rice vermicelli with a mix of proteins and vegetables.

A thick, starchy noodle soup with a rich, savory gravy.

It’s a versatile and satisfying option!

Yangzhou fried rice is made with simple ingredients like rice, eggs, and various proteins (such as char siu or shrimp).

Mui fan is a comforting cantonese dish where cooked white rice is smothered in a silky, savory gravy made with eggs.

Moonlight hor fun features flat rice noodles (hor fun) stir fried with seafood, and vegetables.

Noodles served in a flavorful broth with toppings like vegetables, meat, and seafood.

Seafood fried rice combines cooked rice with shrimp, scallops, squid, and other seafood.

A warm and comforting chinese soup featuring salted vegetables, tofu, and a flavorful broth.

A light and refreshing chinese soup made with cauliflower and shredded ginger.

The bitterness of the melon is balanced by the richness of the eggs.

It’s warm, flavorful, and perfect for seafood lovers.

A classic cantonese dish that combines tender pork belly slices with the unique flavor of salted fish.

Tender pork ribs braised in a rich sauce made with fermented red bean curd (nam yue), garlic, ginger, and other seasonings.

The sticky texture of okra is reduced, resulting in a flavorful and satisfying dish.

The simple technique highlights the natural sweetness and crunchiness of the lettuce.