Pistachio (Per Pint 473ml)
Pistachio ice cream is a creamy and decadent treat with a nutty and slightly sweet flavour of pistachios, which gives it a unique and irresistible taste. One of the most decadent ice cream flavours around because when high quality pistachios are used, the flavour just comes out so beautifully.
55.00
Dulce De Leche (Per Pint 473ml)
Dulce de leche is a thick, creamy caramel-like sauce that is popular in Latin America and Spain. The taste is unlike any caramel you've ever tasted! It has a rich, caramelised flavour that is sweet, creamy and decadent, yet milky.
50.00
Hazelnut Praline (Per Pint 473ml)
Hazelnut praline has got to be one of the most simple and decadent flavours around. What makes it taste so good is the quality of the ingredients and simplicity of it. We use only the best Valrhona praline paste made from Roman hazelnuts, this flavour is a must try for all ice cream lovers!
55.00
Guanaja Dark Chocolate (Per Pint 473ml)
Made for chocolate lovers. Our dark chocolate ice cream uses only the best Valrhona chocolate. We use Guanaja, a 70% dark chocolate. Along with Valrhona cocoa powder and finished with Guanaja chocolate chips , this makes a very intense, rich texture and flavour that is incomparable!
55.00
Ricotta with Chopped Pistachios (Per Pint 473ml)
This flavour was inspired by cannoli's from Italy. Our homemade ricotta cheese works perfectly for this recipe. Churned and frozen, it makes an extra creamy ice cream with a good ricotta taste. Roasted chopped pistachios complete the feel.
55.00
Taggiasca Olive Oil (Per Pint 473ml)
Taggiasca olives, originating from Italy, have a reputation of being some of the best and tastiest olives in the world. Olive oil from Taggiasca olives are of superior quality and considered some of the finest olive oils money can buy.
55.00
Fresh Mint with Chocolate Chips (Per Pint 473ml)
Our version uses fresh mint and Valrhona Guanaja 70% dark chocolate. Fresh mint tastes so much better than mint flavouring or extract. You can really taste the freshness of the mint. Paired with high quality dark chocolate, you'll never go back to regular mint chocolate chip ice cream again!
55.00
Black Truffle (Per Pint 473ml)
Black Truffle. Everyone loves it in pastas, risottos and many other savoury dishes. But the savoury truffle notes goes so well with a sweet creamy ice cream. Sometimes served when in season on truffle menus, truffle ice cream is a luxury unlike any other.
55.00
Gianduja [Hazelnut Chocolate] (Per Pint 473ml)
Gianduja is a rich, creamy chocolate-hazelnut paste that is similar to Nutella. The chocolate and hazelnut flavours are well-balanced, creating a rich and indulgent taste. You can taste how well hazelnut praline and chocolate goes together in this rich, decadent flavour.
55.00
Bordier Browned Butter with Sea Salt (Per Pint 473ml)
If you haven't tasted burnt butter before, you're definitely missing out! Made by cooking butter until the milk solids caramelise and turn brown, creating a hazelnut like aroma from the butter. Top it off with Maldon sea salt for a salty caramelised flavour that is hard to resist!
55.00
Blond Chocolate with Macadamia (Per Pint 473ml)
A twist to the classic white chocolate macadamia. Valrhona Blond Chocolate or Dulcey is a 35% cocoa butter white chocolate that's been caramelised to create a beautiful flavour. Paired with milky macadamia nuts and blond chocolate chips, this is the perfect combination of textures and flavours.
55.00
Vanilla (Per Pint 473ml)
This item contains alcohol. Vanilla pods are one of the most beautiful spices. High-quality vanilla beans will have a rich, sweet, and complex flavour with notes of caramel, fruit, and spices. We use the highest grade bourbon (not to be confused with alcohol) vanilla beans from Madagascar.
55.00