Songket Restaurant - Desa Sri Hartamas
Malaysian,Nasi Lemak,Rice,Noodles
40 mins • 7.1 kmLockdown Special
KITAJAGAKITA RICE SET VALUE MEAL
Specially introduced rice set value-meal – each set comes with choice of rice, main dish (chicken/fish), fried egg, traditional salad/vegetable and sauce.
14.80
Rice Set
Nasi Goreng Cina with Black Pepper Chicken
Served with a drink and mixed fruits.
18.87
Nasi Lemak Pandan with Ayam Goreng Berempah & Sambal Sotong
Served with a drink and mixed fruits.
18.87
Nasi Goreng Kampung with Satay
Served with a drink and mixed fruits.
18.87
Nasi Kerabu with Daging Bakar
Served with a drink and mixed fruits.
18.87
Noodles Set
Mee Goreng Mamak with Prawn & Satay
Served with a drink and mixed fruits.
16.98
Fried Kuey Teow with Prawn & Satay
Served with a drink and mixed fruits.
16.98
Mee Rebus Udang & Condiments
Served with a drink and mixed fruits.
16.98
Mee Kari Udang & Condiments
Served with a drink and mixed fruits.
16.98
Appetizer
001. Songket Platter
A sample platter selection of songket starters - cucur udang, popiah goreng, pegedil and tauhu sumbat.
18.00
002. Tauhu Sumbat
Pocket of fried bean curd stuffed with fresh mixed vegetables
10.00
003. Popiah Goreng
Crispy golden spring rolls stuffed with vegetables and served with homemade chili sauce.
10.00
004. Cucur Udang
Traditional crisp morsels of deep fried prawn and vegetable strips in light batter and served with homemade chili sauce.
12.00
005. Pegedil Ayam
Fried potato patties with minced chicken and served with homemade chili sauce.
12.00
006. Pegedil Ikan
Fried potato patties with minced fish and served with homemade chili sauce.
15.00
007. Live Grill Barbeque Otak-Otak
Traditional seafood mousse with kaduk leaf and wrapped in banana leaf barbequed over charcoal fire.
18.00
008. Satay
Barbecued Marinated meat on skewers with a variety of spices cooked over charcoal fire . served with condiments & mildly spicy peanut sauce
20.00
Soup
010. Sup Ekor
A Malaysian favorite. Ox-tail simmered in a traditional spiced soup with potato and carrot.
25.00
011. Sup Ayam
Chicken meat simmered in a traditional spiced soup with potato and carrot.
15.00
012. Sup Burung Puyuh
Quail simmered in a traditional spiced soup with potato and carrot.
20.00
Poultry
013. Ayam Masak Merah
Fried chicken pieces simmered in a sweet and spicy sauce.
30.00
014. Masak Lemak Ayam Nangka
Chicken pieces and young jackfruit simmered in a rich and spicy turmeric curry.
30.00
015. Ayam Lemak Asam Gelugur
Pieces of chicken simmered in a spicy gravy, kaffir lime leaves and coconut milk.
30.00
016. Ayam Bercili Masak Ketumbar
Chicken pieces cooked in a spiced coriander gravy.
28.00
017. Ayam Goreng Songket
Homemade golden crispy fried spiced chicken with onion and curry leaf.
28.00
018. Ayam Rempah Bertumis
Fried chicken in special homemade spiced gravy and herbs.
28.00
019. Ayam Panggang Kuah Percik (Pahang)
Char-grilled chicken with traditional recipes from the state of Pahang infused with fresh spices served with a rich coconut gravy.
32.00
020. Rendang Ayam
Spicy dried chicken curry infused with aromatic spices cooked over slow fire
32.00
021. Ayam Sambal Petai
Created by Songket - Chicken cutlets fried with turmeric , mixed with grind dry chili and petai (bitter beans)
32.00
Beef
022. Rendang Daging
A Malaysian favourite, spicy dried beef curry cooked with Australian beef knuckle and infused with aromatic spices cooked over slow fire.
40.00
023. Daging Salai Berempah
Slices of char-grilled marinated Australian strip loin fillet serve with a spicy tamarind dip.
48.00
024. Rusuk Salai Berkicap
Char-grilled marinated Australian short ribs served with pegedil, spicy sweet soy sauce and tamarind dip.
68.00
025. Daging Dendeng
Tasty fried Australian topside cooked in our special dried chili paste.
45.00
026. Daging Salai Masak Lemak Cili Api
Grilled Australian strip loin simmered in a rich and spicy turmeric curry.
48.00
027. Kambing Panggang Berempah
Char-grilled slices of Australian lamb rack marinated with traditional spices served with tamarind dip.
58.00
028. Gulai Pekat Daging Kambing
Mutton cooked in a rich curry of spices and coconut milk.
55.00
029. Betis Kambing Masak Kurma (Penang)
Australian lamb shank braised with special homemade gravy, made of coconut milk with aromatic spice and herbs, mixed with potato and carrots.
58.00
Seafood Fish
031. Ikan Siakap
Served in 1 piece.
78.00
Seafood Udang and Sotong
042. Udang Harimau - Size 16
Served in 8 pieces.
32.50
043. Sotong
Served in 5 pieces.
45.00
Traditional Salad
050. Kerabu Pucuk Paku
A salad of blanched wild fern shoots tossed in homemade dressing.
15.00
051. Kerabu Mangga Muda
Young mango tossed in spicy and sour homemade dressing.
15.00
Vegetable
052. Kacang Buncis Goreng
Crispy baby french beans stir-fried with garlic.
18.00
053. Masak Lemak Pucuk Paku
Wild fern shoots simmered in light coconut sauce with shallots, garlic and anchovies.
18.00
054. Pucuk Paku Goreng
Wild fern shoots stir-fried with chili and garlic.
18.00
055. Bayam Goreng Bawang Putih
Frehs stir-fried spinach with garlic.
18.00
056. Kangkung Goreng Belacan
Fresh kangkung vegetable cooked in an intensely flavored chili shrimp paste.
18.00
057. Brocoli Goreng Cendawan
Stir-fried broccoli and mushroom with light oyster sauce and herbs.
18.00
Rice
058. Nasi Putih
Steamed white rice.
3.00
059. Chef's Special Rice
Special light green coconut basmathi rice with aromatic pandan leaf.
8.00
Dessert
064. Sago Gula Melaka
A Malaysian classic. Chilled sago served with coconut milk and palm sugar syrup.
12.00
065. Pisang Goreng Berkalapa
Fried banana fritters served with palm sugar syrup and coconut.
15.00
066. Aneka Buah-Buahan
Fresh mixed fruits.
15.00
