SOULed OUT - Ampang

Packed with vitamin rich & fresh flavours of tart apples, pomegranate, avocado, pecans, arugula, mesclun with a honey vinaigrette & rich parmesan shavings.

An energy boosting salad of pineapple, orange, dried cranberries, mango, coriander, beetroot, avocado, cherry tomato, red & green coral leaves topped off with a honey lime dressing & finger lime.

It’s the perfect marriage of flavours when spiced kebab is wrapped with red onion pickle & yoghurt mint sauce in a taco.

Pan-seared red snapper fillet accompanied by fettucine in a seafood-infused coconut sauce with tiger prawn & crisp vegetables.

Crunchy on the outside, fluffy on the inside, this British favourite is served with crispy fries & creamy coleslaw.

Juicy grilled chicken on a sizzling hotplate, with mushrooms, potato wedges & sautéed vegetables.

Filled with a homemade chicken patty, Swiss cheese, guacamole, arugula, red cabbage, tomato & truffle sauce. Comes with waffle fries too!

Lovingly slow cooked, melt-in-your-mouth lamb shank with homemade garlicky mash & chunky vegetables.

Scrumptious ensemble of salmon in teriyaki sauce, Japanese rice topped with red cabbage, cuka wakame, edamame & nori.

Crispy yee mee, drenched in a thick egg gravy with chicken & seafood. Ask for a side of chopped garlic and red chillies…yummm!

This dish of rice noodles fried with shredded vegetables, prawns & chicken in a tomato-based sauce, is one of the dishes from the original 1996 menu!

You can’t get more Malaysian than noodles fried street-style with shrimps, chicken, tofu & fresh green vegetables.

A burst of textures in every bite with this mix of rice noodles, prawns, squid, beansprouts, coriander & groundnuts, tossed with our homemade Pad Thai sauce.

A bowl of rich, spicy soup with noodles, shredded chicken, beancurd, egg, fresh cockles & beansprouts.

Short, thick rice noodles in a dark minced chicken mushroom sauce & topped with an egg.

An Indonesian inspired dish of boneless chicken thigh braised in spices & finished in a soy glaze over an open fire, served with white rice, fried tofu, shrimp crackers & tempeh sambal.

Rice simmered in a homemade chicken broth, served with shredded chicken & heaps of ginger, fried shallots, spring onions, “yau char kwai” plus an egg.

A mouthwatering kopitiam staple of a whole boneless chicken leg, breadcrumbed & fried, served with seasonal vegetables & a tomatoey brown onion veggie gravy.

Malaysia’s national dish with fragrant rice cooked in coconut milk & served with a spicy, robust chicken curry & all the usual suspects.

Just as good as it was since we opened waaaay back in 1996. Delicious flat rice noodles in a thick eggy gravy with slices of tender succulent beef, spring onions & ginger.

Melty, oozy layers of bolognese with lasagna sheets & béchamel sauce, topped with melted mozzarella.

Licked clean by many an adult & kid, this dish with beef bacon & fresh mushrooms is tossed in a sinfully rich garlic cream sauce.

Crumbled beef in a rich pomodoro & mushroom sauce with fresh herbs & sprinkled with grated parmesan.

Sweet & savoury combination of turkey ham, freshly grilled pineapple, mozzarella & pomodoro.

The ultimate crowd pleaser when flavourful beef pepperoni meets capsicum, mozzarella & pomodoro.

Make your taste buds dance with a crispy crust loaded with creamy brie, nutty Emmenthal, bold parmesan, gooey mozzarella & sharp red cheddar.

Earthy & robust portobello, savoury & aromatic shiitake, familiar & comforting button & the delicate & briny oyster.

Chef Sapna’s secret recipe of chicken leg marinated in homemade green herbs & spices, charcoal grilled & served with crispy chilli sea salt potatoes & salad.

Chicken cooked in a SOULed OUT classic spiced butter sauce. Choose pulao rice or plain naan to complement.

This colonial influenced dish of chicken tikka cooked in a creamy tomato sauce comes with pulao rice or plain naan.

Lamb shank slow cooked in spices & layered with fragrant basmati rice that’s baked in a claypot. Certainly a feast fit for a Maharajah!

Mutton is slow cooked in a blend of spices & coconut milk with your choice of pulao rice or plain naan

Slow cooked spiced minced lamb baked with runny eggs with your choice of pulao rice or plain naan.

Spicy, tangy fire grilled eggplant served with a pickling spiced sauce & your choice of plain naan or pulao rice.

A popular Northern Indian dish of paneer & green peas in a sweet creamy tomato Makhani sauce with your choice of pulao rice or plain naan.

Grilled spiced paneer steak in a spinach sauce with your choice of pulao rice or plain naan.

Fresh threadfin fish in spices, herbs & fresh Kashmiri chilli rolled in panko crumbs.

Prawns slow-cooked with aromatic fennel seeds, spicy chilli & sweet caramelised onions.

Yummy deep-fried squid rings coated in our secret crispy batter.

Stuffed with whole prawns, mushrooms, vegetables & fried to a crisp brown.

The perfect munch with your favourite drink… anchovies, sliced chicken sausages & tempeh fried with onions, chilli & sambal.

A favourite Malaysian staple of chunks of juicy marinated meat, skewered, then charcoal grilled for that perfect char, served with the usual condiments.

The humble chicken curry is truly magnificent when you dunk fluffy Bengali bread into it!

Chunks of deep-fried battered chicken with a side of spicy mayo to add to the kick.

Boneless thigh marinated in tandoori spices, grilled in a tandoor oven, served with salad & chutney.

Chickeeeeeeeen wings, marinated in our secret blend of spices & deep fried ala minute for that crispy, juicy finish.

Layers of crispy corn tortilla chips, piled high with cheese then baked & topped with a vegan chilli con ‘carne’, jalapeño peppers, guacamole & salsa.

A divine burst of local flavours. Pandan chiffon, Gula Melaka Asli & fresh cream.

Moist chocolate butter cake, homemade salted caramel & almond brittle will make your heart sing!