Souqa Pasta - Setor Gombak

All Malaysian favorite, nasi lemak is now being reflected with spaghetti. Tossed with caramelized onion, garlic and anchovies sauteed in olive oil. topped with runny sunny side up, peanuts. Crispy fried anchovies, sliced Japanese cucumber & souqapastas famous sambal nasi lemak

Korean mixed Italian, you got it here sausages and al dente spaghetti tossed into the authentic samyang sauce gives you the Korean vibes in an Italian delicacies. Topped With Runny Sunny Side-Up And Sesame Seed.

A little bit of a local Malaysian favorite, salted egg prawn, sauteed to perfection with nice flavoured curry leaves, combined with souqapasta deliciously cooked spaghetti gives you an ultimate palate booster, try this at your own risk!

An all time oriental favourit, crispy battered chicken deep fried then cooked with butter sauce, combined with al dente perfectly cooked spaghetti is all you need to fill your hungry tummy.

Tomato based sauce coats delicious chicken pepperoni tossed with capsicum & spaghetti to coat, a basic & must try menu. Light & less spicy menu suitable for all palate and always a kid favourite.

Spaghetti pasta tossed in a delicate cheesy tomato-based sauce. This taste of the ocean menu served with seafood like prawns, squid and mussels. Rich marinara flavour, cheesy, everyone's favourite.

Spaghetti tossed in tomato based sauce. Italian menu with hint of asian taste. Sauteed sardine fish with garlic, onion, paprika and italian herbs.

Spaghetti blanched to al-dente perfection, tossed in sauteed onion, garlic and cream-coated chicken. Topped with italian herbs and chilli flakes. A menu that is favourable to all palate.

Everyone's all-time favourite. Garlic & olive oil, mixed with seafood, a hint of chilli flakes and cili padi to coat perfectly al-dente blanched spaghetti pasta.

Aglio - means garlic, tossed into shimmering olio - means olive oil in italian, then mixed with tuna, a hint of chilli flakes and cili padi to coat perfectly al-dente blanched spaghetti pasta.

Garlic & olive oil mixed with chicken fillet, a hint of chilli flakes and cili padi to coat perfectly al-dente blanched spaghetti pasta.

Well famous classic carbonara pasta - caramelized beef strip sauteed in garlic, onion and olive oil then coated into mixture of egg yolk and freshly grated parmesan cheese. Less spicy menu.

Classic carbonara recipe - chicken strip sauteed in garlic, onion and olive oil then coated into mixture of egg yolk and freshly grated parmesan cheese. Less spicy menu.

Sauteed garlic, onion & an olive oil infused-basil, nuts, garlic and cheeses - a homemade pesto paste. Tossed with chicken and al-dente spaghetti pasta, creating a perfect taste of richness.

Mixed of berries blended with milk to quench your thirst and fill your tummy. A mixture of perfection to perfect your meal or can be consumed alone.

Watermelon and apple blended with ice. Cold and surely fulfilling for your throat.