Spice Garden - Bukit Bintang

Homemade cottage cheese cooked in creamy cashew nut sauce.

Green peas and cottage cheese in vegetable gravy.

Fresh mushrooms and green peas with masala flavored coriander.

Mixed of vegetables in cashew nut sauce.

Stuffed potatoes cooked with rich cashew nut and magaz gravy.

Black lentil with tomato and butter gravy.

Dumplings of cottage cheese, khoya, and nut, saffron flavored gravy.

Green peas and potato in vegetable curry.

Mushrooms with pickle flavoured and freshly ground spices.

Potatoes cubes fried with cumin seeds.

Eggplant fried with tomato, onion and spices.

Batons of seasonal vegetables stir fried with a hint of vinegar and whole red chilli.

Lady finger cooked to perfection with Indian spices.

Yellow dal with butter, cumin, seeds, and spices.

Potatoes and cauliflower with a touch of ginger and condiments.

Chickpeas with cumin and freshly ground spices.

Juicy chicken pieces marinated in cream and yoghurt, with special Indian spices, grilled to perfection in tandoor.

Boneless fish pieces marinated in pickle flavour.

Chicken pieces marinated in pickle flavored, medium spicy.

Spice garden special tandoori non-vegetarian platter. A combination of house specialties non-vege barbecue.

Chicken pieces marinated in chilly flavor.

Spice garden special tandoori vegetarian platter. A combination of house specialties vegetarian barbecue.

Potatoes stuffed with peas, cottage cheese, and dry fruits with Indian spices, cooked in tandoor.

Vegetarian delicacy of spinach and chickpeas stuffed with cottage cheese, barbecued in tandoor.

Cottage cheese roast in tandoor with spices and vegetables.

Mushroom marinated in spices, barbecued in tandoor.

Chicken marinated in cream and butter and roasted in tandoor.

Fried fish with nectar amritsari style.

Skewer of very spicy chicken, mutton, fish, or paneer.

Fried chicken coated with spices.

Grilled marinated chicken.

Chicken shreds flavored with Indian herb and lemon dressing.

Chickpeas puree with sesame seed paste (tahina), lemon juice and olive oil served with Indian bread.

Hummus topped with sautéed minced lamb served with Indian bread.

Fresh romaine lettuce, tomatoes, cucumber, mint, lemon juice, samak and olive oil.

Fresh homemade dough stuffed with mix cheese, lamb or chicken.

Fresh baked eggplant, green bell paper, onion, tomato, and olive oil served with Indian bread.

Mix of marrow of lamb, saffron and special Indian herb and spices cooked for more than 24 hours on slow fire.

Lentil soup.

Delicious mix of yogurt with choice of pineapple, boondi or mix vegetables.

Prawns roast in tandoor with cream, butter and spices.

Spice garden special tandoori non-vegetarian platter. A combination of house specialties non-vege, barbecue.

Potatoes stuffed with peas, cottage cheese, and dry fruits with Indian spices, cooked in tandoor.

Chicken marinated in cream and butter and roasted in tandoor.

Fine minced lamb with mint, onion, black pepper, and saffron, grilled in tandoor.

Spice garden special tandoori vegetarian platter.

Prawns in masala gravy.

Homemade cottage cheese with fresh spinach.

Batons of seasonal vegetables stir fried with a hint of vinegar and whole red chilli.

Lamb with special Indian herbs and spices.

Barbecued cottage cheese in butter sauce.

Yellow dal with butter, cumin seeds and spices.

Boneless barbecued chicken in tomato gravy.

Boiled egg cooked in delicious gravy with herbs and spices (3 pieces egg).

Prawn cooked in a delicious malvani gravy.

Boneless barbecued fish in tomato gravy.

Fish cooked in a delicious malvani gravy.

With bone chicken in tomato gravy and rich butter.

With bone chicken with fresh spinach.

Chicken with fresh herbs and spices coriander seeds, capsicum.

Boneless barbecued chicken in tomato gravy.

Prawn with delicious gravy with spices.

Fish with delicious gravy loaded with spices.

Boneless barbecued chicken in malvani gravy.

With bone tandoori chicken, tomato gravy and rich butter.

With bone chicken with herbs and spices.

Prawns in masala gravy.

With bone chicken, black pepper, onion, and herbs.

Boneless chicken in cashew nut gravy with a real muglai touch.

Mutton with potato and ground spices.

Mutton cooked with fresh spinach.

Fish cooked with spinach.

Boiled egg cooked in delicious gravy with herbs and spices (3 pieces egg).

With bone chicken, potatoes with ground spices.

Lamb in mustard oil, garlic, simmered overnight with cardamom and mace in yoghurt.

Fine minced lamb with green peas.

Mutton with Indian herbs, spices and onions.

Grilled king size prawns marinated with herbs, olive oil and fresh lemon juice served with Indian bread.

Prawn deep-fried with special spice garden old recipe and fries.