Spice Ways - Bangsar

One bite all it needs to enjoy mouth melting cottage chese dipped in coriander, mint, gram flour souce and grilled in traditional clay oven.

Cottage cheese softened in creamy marination grilled in traditional clay oven.

Stuffed mushroom cooked in clay oven to perfection.

Stir fried eggs with chopped onions, chillied and spices.

Boneless chicken marinated with yoghurt and hot spices.

Hot and spicy boneless chicken.

Boneless chicken marinated with yoghurt, cream and flavoured with mint and spinach, skewered in clay oven.

Boneless chicken flavoured with garlic and coriander cooked in clay oven.

Coneless chicken flavoured with garlic and coriander cooked in clay oven.

Boneless chicken marinated with cashewnut paste,cream and cheese flavoured with black pepper cooked in clay oven.

Boneless mutton cooked in punjabi style flavoured with mustard seeds and curry leaves.

Lemon and chilli marinated prawns coated with roasted carom seeds.

Well marinated prawns coated with roasted carom seeds and fresh basils cooked in clay oven.

Deep fried fish cooked in amritsary syle.

Fish marinated with yoghurt and indian spices skewered in clay oven.

Fish fillet steeped in lemon-chili marinate, grilled till crisp.

Kebab lovers; exotic vegetables fused with spices.

Mild flavoured boneless chicken with wealth of chesse,lemon and butter with warming spices.

Minced mutton marinated with indian spices cooked in clay oven.

Assortment of non-veg kababs,fish, mutton and chicken.

Cottage cheese cooked in onion tomato gravy tossed with robust ginger and fresh coriander.

Cottage cheese cooked in thick onion tomato gravy stir fried in wok.

Cottage cheese cooked in rich spinach gravy garnished with ginger julienne.

Cottage cheese cooked on tawa 'griddle' along with onion tomato masala.

Seasonal vegetables cooked with chopped onion tomato gravy souteed with cumin, garlic and ginger.

Mushroom, green peas cooked in rich onion, cashewnut gravy finnished with cream and butter.

American corn cooked with spicy spinach gravy.

It's made from spinach, mustard leaf, collard greens, basella and spices.

Potatoes and cauliflower cooked with onion, tomatoes with indian spices.

Smoky roasted eggplant mash with indian spices.

A unique way of cooking black whole lentils simmered for overnight on clay oven cooked with tomato puree garnished with cream and butter.

Yellow lentils cooked with onion, tomato and cumin seeds.

Kabuli chickpeas cooked with ginger and roasted cumin.

Tandoor grilled chicken, simmered in piquant tomato gravy, satin smooth and rich in cashew, enhanced with dried fenugreek.

Boneless- tandoor grilled boneless chicken simmered with chopped onion, tomato gravy with indian herbs & enhanced with coriander leaves.

A typical curry form indian subcontinental consists of chicken stewed in an onion and tomato based sauce, flavoured with variety of indian spices.

Chicken cooked on tawa griddle with chopped onion, tomato & green chili, served on fancy small tawa.

Grilled chicken cooked in a kadhai (wok) with bell peppers, onion tomatoes, coriander seeds, freshly pounded black peppercorns, draped in creamy gravy.

Tender lamb chunks cooked with kashmiri red chilli powder. specially known for its texture. cooked with brown onion based gravy.

Boneless lamb with minced lamb gravy. Cooked with indian spices, in brown onion based gravy.

Curry made from yoghurt and brown onion paste flavoured with variety of indian spices.

Grilled fish cooked in onion and tomato rich gravy.

Tender pieces of fish cooked in amrisari style with exotic indian spices.

Grilled prawns delicately cooked in a red-brown gravy served with ginger julienne and coriander.

Assorted veggies-aromatic indian cirry cooked with long grain basmati rice.

Saffron chicken curry cooked with long grain basmati rice.

Saffron lamb curry cooked with long grain basmati rice.

Green peas/cumin pulao rice.

Yoghurt mixed with chopped onion, tomato,cucumber flavoured roasted cumin seeds.

Yoghurt mixed with pineapple chunks.

Garlic flavoured yoghurt.

Plain yoghurt.

Leavened white flour bread braised with butter.

White flour bread baked in tandoor.

White flour bread braised with garlic.

White flour bread topping with nigella seeds.

Flaky whole wheat flour bread.

Mint flavoured wheat flour bread with butter glaze.

Wheat flour bread topping with chopped onion, green chilli, coriander leaves.

Wheat flour bread glazed with butter.

Baked whole wheat bread.

White flour bread stuffed with mix veg/cottage cheese/potato.

Gram flour bread baked in clay oven.

White flour bread stuffed with cheese.

White flour bread stuffed with cheese braised with garlic.

Rice cooked with milk flavoured with saffron& served chilled.

Fresh carrot cooked with milk and dry nuts, a traditional punjai dessert.