Spillstone Coffee - Pudu

We treat our Latte, Cappuccino and Flat White equally, all will be made with the same perfect milk-to-espresso ratio.

Stacked fluffy pan-fried flour butter. Served with maple flavoured syrup and unsalted butter.

Chicken souvlaki, Mediterranean. Chicken skewers marinated in traditional mediterranean flavours. Served along House Salad & Greek dill yogurt dipping sauce with fries.

Cold pressed fresh orange.

Earthy umami and juicy sweetness!

Malaysia's national dish and pride. Serve with fried chicken whole leg with spices.

We treat our Latte, Cappuccino and Flat White equally, all will be made with the same perfect milk-to-espresso ratio.

The heart and soul of Italian coffee.

(Espresso + Chocolate) Milk

Decaf espresso, fresh orange juice, soda water, topped with orange milk foam.

Decaf espresso + longan + soda water.

Pure Japanese black tea with milk.

Roasted Japanese green tea with milk.

Whisked Japanese green tea with milk.

A high acidity magical drink, made from lemon juice, butterfly pea flower and soda water.

Earthy matcha meets tangy lemonade for a bold, refreshing twist that slaps!

Rich cocoa with milk.

Chocolate, fresh milk and oreo crumbs, topped with whipped cream.

The pink colour drink.

For babies, with sprinkles of cocoa dust🍼

A blend of assam, ceylon & rwandan tea. Decaffeinated with c02.

To calm and relax with whole chamomile flowers. Naturally caffeine-free.

A classic black tea blend with bergamot flavouring. Zesty!

Green tea hand-rolled into precious pearls, then engulfed in fresh jasmine flowers.

Cold pressed fresh apple.

Housemade Hollandaise sauce and sprinkles of cumin drizzle over stacks of poached egg, smoked salmon and english muffin. Favourite!

A simple egg with butter on a toasted sourdough bread. Simple salad on the side.

Streaky beef slices resting between 2 slices of sourdough bread, lettuce, tomato, gherkin and cheese.

Mixed greens dressed with light, zippy and heart-healthy housemade vinaigrette.

Classic pancake topped with Korean inspired sweet & spicy sauced fried chicken. Matsida!

3 Ultimate indulgent chocolatey goodness: Cocoa powder, chocolate chip & chocolate syrup, plus a scoop of vanilla ice-cream. The melting dreams of a fluffy pancake.

The local's favourite flavor fused with our best selling classic pancake. Topped with Gula Melaka ice-cream.

Butter sauce salmon, Scandinavian. Pan seared salmon fillet drenched in tangy norwegian butter sauce, hand-mashed potato and greens on side.

Shepherd's pie, Northern European. Slow cooked minced lamb topped with cheesy mashed potato, Torched to golden-browned to add a smoky touch. Served with house salad.

Mushroom Burger, Modern American. Housemade barbeque sauce coated mushroom & coleslaw sandwiched between buttery brioche bun. Comes with fries.

Chicken Kyiv, Eastern European. Chicken fillet pounded and rolled around butter, parsley and garlic. Coated with egg and bread crumbs, then baked and fried to perfection. Paired with mashed potato and greens. Cooking time: 35 minutes.

Chili con carne, Mesoamerican. Mexican style spicy beef stew, made with chili, black beans & dark chocolate chips.

Not your average tomato sauce pasta. Made whole-heartedly with Chef’s love.

Grilled teriyaki glazed salmon steak resting on cultured soybean flavoured pasta. Oishi!

Deshelled prawn stir-fried pasta along butter, soy sauce & oyster sauce. East x West - This super savoury noodle!

Savor the smokiness of the duck with Italian garlic fried pasta.

Classic Italian recipe made of a fiery and spicy tomato-based sauce, mixed with fresh basil & parmesan. This angry (spicy) pasta is the perfect weeknight meal.