Sri Petaling Loving Cafe - Bdr Baru Sri Petaling

Aromatic turmeric low gi quality rice stir fried with rompine pineapple cubes, organic veggies, and cashews tropical,mildly spicy, and full of flavor {gluten free,no onion/garlic}.

Spicy sourish broth with fresh herbs, organic veggies. Zesty,bold, and truly malaysian { gluten free, must try, don’t miss}.

A hearty take on a malaysian favorite springy udon noodles stir fried in dark, caramelized sauce with fresh mushrooms, organic greens & tofu skin { rich and flavorful, street food style}.

Specially selected premium mango,slices wrap around sushi rice, soy floss, and julienned organic veggies drizzled with vegan mayo and topped with sesame fruity,crunchy,irresistible {gluten free, top seller}.

Crunchy fruits tossed in our homemade rojak sauce…sweet,tangy, and 100% plant based. Real satisfying

Crispy seaweed rolls fitted with fresh organic veggies,vegan mayo, teriyaki vegan soy and japanese sushi rice simple,clean and rich in natural umami {eggless).

Wok fried vermicelli noodles smothered in silky Cantonese style, with organic arrow root for a nutritious gravy Top with organic veggie, carrot & shimeji mushroom Gluten Free finish

Spicy, sour and aromatic. Vermicelli noodles in Thai style tom yam broth, with organic carrot, baby corn, sweet peas, fresh grey oyster mushroom & veggies A fiery vegan twist you’ll surely love

Savoury miso broth with thick udon, home made tofu,Shimeji mushroom & organic veggies Clean,warming and soul satisfying Japanese comfort in a bowl

A comforting bowl of spicy,creamy,order to cook curry soup paired with yr choice of mee or meehoon, loaded with tofu puffs, organic veggies, long beans etc {msian favorite}.

Thick chewy udon noodles tossed in bold dark pepper sauce with juicy fresh mushrooms, organic carrots, and leafy greens. A savory stir fry that’s hits all the right notes {spicy,japanese inspired}.

A plant based twist on the street food classic rice vermicelli stir fried with beancurd, organic veggies & dark soy sauce for that smoky,umami rich flavor bold,savory, and wok hei in every bite {local classic}.

A hearty take on a malaysian favorite springy udon noodles stir fried in dark, caramelized sauce with fresh mushrooms, organic greens & tofu skin { rich and flavorful, street food style}.

Soft Japanese sushi rice rolled with soy beancurd,organic carrot,purple cabbage,cucumber, seaweed,teriyaki vegan protein and in- house creamy mayo A savory yummy snack that hits the spot

Crispy seaweed rolls fitted with fresh organic veggies,vegan mayo, teriyaki vegan soy and japanese sushi rice simple,clean and rich in natural umami {eggless).

Fragrant fried rice tossed with a medley of mushrooms & organic veggies in a bold black pepper sauce. Earthy,spicy, and satisfying, a flavorful twist on a staple dish {Mild spicy, Rice Lover’s Pick}

Fragrant fried rice tossed with a medley of mushrooms & organic veggies in a bold black pepper sauce. Earthy,spicy, and satisfying, a flavorful twist on a staple dish {mild spicy, rice lover’s pick}.

Peppery, earthly, bold and crafted from real mushrooms in-house. Coated in our signature black pepper sauce and serve with organic tomato, salad & fries Yummy !

Crispy,golden paratha folded over our signature fisa Flaky outside, savoury ocean inspired flavor inside 100% plant based,100% satisfying

Homemade creamy cashew oat based sauce with white button mushrooms,organic capsicum and sweet peas rich, peppery,and comfort in every twirl {dairy free}.

Crispy battered mushrooms coated in a luscious plant based butter sauce,accented with curry leaves and chili for that signature aroma. A crowd favorite, perfect for sharing {creamy, crispy goodness, chef’s recommendation}.