Sukhothai Beef Noodle House - Gurney Paragon [Non-Halal]

(Signature) Fried rice with eggs, onions, shrimp and thai chicken sausage.

(Seasonal) Jasmine rice, homemade green curry, Thai basil, long chili, eggplant, toasted coconut.

Fried rice with shrimp, egg, Thai chicken sausage, red peppers, lemon grass and scallions with hot and sour paste.

(Seasonal) Crab fried rice with crab meat, egg and onion.

It's not only look great but tastes great too. This dish comes from the South of Thailand, and try not to miss.

Yellow curry, potatoes and peanuts.

Combination with sliced beef, beef balls, beef stewed and served with jasmine rice.

Minced pork with holy basil leaves & spicy brown sauce + fried egg.

Yellow curry, potatoes and peanuts.

Stir fried glass noodles, chicken, seafood's, egg, cabbage, broccoli and bean sprout.

Stir fried wide rice noodle, chicken, seafood's, eggs, in a sweet soy sauce cabbage, broccoli and bean sprouts.

Contains shrimp, egg, Thai chicken sausage, red peppers, lemon grass and scallions with hot and sour paste.

Noodles stir-fried with shrimp, tofu, egg, bean sprouts and garlic chives served with chopped peanuts.

Noodle with stew beef, tendon, sliced beef, beef balls and bean sprouts, morning glory, in an intense brown soup.

Noodles in authentic tom yam soup with fresh lemongrass, lime juice, tomato and mushrooms.

Traditional spicy thai soup, it can be made w little less chili but it really tasted better hot. A typical for the touch. Served with rice.

(Signature) Deep fried chicken, topped with homemade sweet and sour sauce.

Classic thai green curry chicken, pieces of tender chicken and thai aborigines cooked in fresh coconut milk flavoured with basil leaves, lime leaves and lemon grass.

A creamy reduced panang curry enriched with coconut milk, lime leaves, tomatoes and sweet plump litchis.

Red curry and coconut milk with eggplant, onions, green peppers.

Yellow curry with coconut milk, tamarind, potato and peanuts. Contains spiciness.

Stir fried minced chicken with plat beans with Thai southern style stir fried curry with sartor bean and kaffir lime leaf.

Combination of seafood with bell peppers, snow peas, ginger and carrots topped with red curry sauce.

6 pieces.

Stir fried water spinach with garlic and chili in oyster sauce.

Mixed stir-fried broccoli, carrot, mushroom, and napa cabbage in a garlic sauce.

(Signature) Acacia leaf omelets.

Choy sum with garlic and oyster sauce.

Stir fried broccoli with oyster sauce.

Stir fried thai flat beans with shrimp paste.

Thai style stir fried baby kailan with salted fish.

Salted raw crab papaya salad salted raw crab, green papaya, string bean, tomatoes and roasted peanuts mixed in spicy lime dressing.

Cucumber, bean sprouts, carrot, cilantro, mint, lettuce and rice noodles, wrapped in soft rice paper and served with peanut sauce.

Green mango mixed with spring mix salad in sweet lime sauce, cilantro, green onion and red onion.

Won sen noodles, shrimp and ground pork, shallots, black fungus mushroom, green onion, chinese celery, carrot and pickled garlic tossed with a fresh thai chili sauce.

Thai seafood salad combination tossed in a spicy lime dressing.

Thai spicy chicken feet salad.