MACHLI CHUTNEYWALI
JUICY BONELESS BUTTER FISH, MARINATED WITH MINT & CORIANDER
53.00
NOORJAHANI TIKKA
BONELESS CHICKEN BREAST MARINATED IN AUTHENTIC SPICES, SERVED WITH ROASTED ONIONS, CAPSICUMS & TOMATOES
51.00
PRAWN SHASLIK
FRESH KING PRAWNS MARINATED AND GRILLED WITH TOMATOES, CAPSICUMS & ONIONS
57.00
KASTOORI TANGRI KEBAB
CHICKEN DRUMSTICKS MARINATED WITH SAFFRON YOGHURT
51.00
SUTRAA'S AFGHANI MIXED TANDOOR - NON VEG
AFGHANI SHEEKH KEBAB WITH PRAWNS, FISH & CHICKEN
130.00
LAHORI SEEKH CHOLLIA
MINCED VEGGIES WITH FLAVORFUL INDIAN SPICES COOKED IN TANDOOR
43.00
SUTRAA'S SPECIAL VEGETARIAN KEBAB PLATTER
A SELECTION OF VEGETARIAN TANDOORI SERVED IN HOT SIZZLING PLATE
92.00
PANEER SHASLIK
COTTAGE CHEESE GRILLED WITH TOMATOES, CAPSICUMS & ONIONS
50.00
SUTRAA'S PANEER PASANDA PAKORA
HOMEMADE COTTAGE CHEESE DIPPED IN GRAM FLOUR BATTER & DEEP FRIED
46.00
ONION BHUJIA
SPICED ONION FRITTERS COATED WITH CHICKPEA FLOUR AND DEEP FRIED
24.00
BHELPURI MUMBAIWALI
PUFFED RICE, ONIONS, TOMATOES AND ASSORTED CHUTNEYS
28.00
PAPDI CHAAT
SEASONED POTATOES AND CHICKPEAS, SERVED WITH CRISPY CRACKERS & DRESSED WITH TANGY TAMARIND SAUCE
31.00
AMRITSARI MACHLI
FISH FILLETS DIPPED IN AJWAIN FLAVORED BATTER AND DEEP FRIED IN MUSTARD OIL
51.00
MAHI TIKKA
CHUNKS OF FISH MARINATED IN AROMATIC HERBS AND COOKED IN TANDOOR
53.00
TANDOORI JHEENGA
FRESH PRAWNS, MARINATED IN LEMON JUCE, AJWAIN AND GREEN CARDAMOM, GRILLED IN TANDOOR
59.00
BHATTI DA MURG
CHICKEN DRUMSTICKS MARINATED OVERNIGHT IN YOGHURT, FRESH HERBS & SPICES, COOKED IN TANDOOR AND FIRE GRILL
51.00
MURG TIKKA KANDAHARI
THE HOUSE SPECIALITY: BONELESS CHICKEN CUBE MARINATED WITH ROYAL CUMIN AND EXOTIC HERBS, COOKED IN TANDOOR
51.00
LAHORI SHEEKH
THE TRADITIONAL MINCED SEEKH (LAMB) MARINATED WITH 5 ROYAL SPICES
46.00
TANDOORI CHICKEN - Half
SKINLESS CHICKEN MARINATED IN YOGHURT, GINGER, GARLIC AND FLAVORED WITH GROUND SPICES
46.00
TANDOORI CHICKEN - Full
SKINLESS CHICKEN MARINATED IN YOGHURT, GINGER, GARLIC AND FLAVORED WITH GROUND SPICES
86.00
MURG MALAI TIKKA
CHICKEN TENDERS MARINATED IN MILK CREAM
53.00
MURGH KALI MIRCH TIKKA
TENDER PIECES OF CHICKEN MARINATED AND GRILLED IN BLACK PEPPER AND CREAM
53.00
KUKAD DA SHORBA
SPICY CHICKEN SOUP
24.00
GAJAR TE TAMATAR DA SHORBA
CARROT AND TOMATO SOUP BLENDED WITH CUMIN SEEDS
21.00
VEGETABLE SHORBA
MIXED VEGETABLE SOUP WITH EXOTIC HERBS AND SPICES
21.00
FISH MASALA
BUTTER FISH COOKED IN TANDOOR AND SIMMERED IN A MIXTURE OF GARLIC, CORIANDER AND TOMATO PUREE
51.00
FISH CHILLI FRY
FISH FRIED WITH CURRY LEAVES, ONIONS, GARLIC AND CHILLIS
54.00
GOAN PRAWN CURRY
JUMBO PRAWNS SIMMERED IN COCONUT, GARLIC, GINGER AND MILD SPICES
54.00
PRAWN BHUNA
SUCCULENT PRAWNS COOKED IN HERBS, SPICES, GARLIC, GINGER, TOMATOES, ONIONS & CORIANDER
54.00
PRAWN ANGARA
SPICY JUMBO PRAWN WITH TRADITIONAL TANDOORI SPICES
54.00
PRAWN CHETTINAD
JUMBO PRAWNS COOKED IN SOUTHERN STYLE
57.00
JAIPURI MACHLI
SPICY FRIED FISH
51.00
JALPARI BENGAL
FISH FILLET COOKED IN SPECIAL SPICES, SHARP TANGY SAUCE & POTATOES
54.00
PRAWN CHILLI FRY
PRAWNS FRIED WITH CURRY LEAVES, ONIONS, GARLIC AND CHILLIS
57.00
MURG MAHKANI
AMARETTO MARINATED CHICKEN TIKKA, SIMMERED IN A SMOOTH TOMATO GRAVY
51.00
MURG TIKKA BUTTER MASALA
BONELESS CHICKEN COOKED IN TANDOOR AND SIMMERED IN A MIXTURE OF GARLIC, CARIANDER, TOMATO AND CREAM SAUCE
53.00
MURG VINDALOO
SPICY CHICKEN COOKED WITH POTATOES IN A SHARP TANGY SAUCE
51.00
KADAI MURG
KADAI- STYLE BONELESS CHICKEN WITH TOMATOES AND SPECIAL SPICED ONION SAUCE
51.00
MURG-DO-PYAZA
SAUTEED TENDER CHICKEN IN ONION PASTE AND BLENDED SPICES
53.00
GOSHT ROGAN JOSH
A DELICIOUS LAMB CURRY WITH A TOUCH OF CORIANDER
62.00
GOSHT HYDERABADI
LAMB MEAT COOKED IN A SAFFRON FLAVORED THICK GRAVY
62.00
GOSHT DE KOFTE
MINCED LAMB MEAT DUMPLING COOKED IN RICH SPICY GRAVY
59.00
GOSHT SAAGWALA
BONELESS LAMB CUBES COOKED WITH SPINACH, CUMIN & GENEROUS SPRINKLING OF KASTOORI METHI
62.00
KEEMA GOSHT
MINCED LAMB MEAT COOKED WITH TOMATOES, ONIONS AND HERBS
54.00
PALAK PANEER
ALL TIME FAVOURITE : COTTAGE CHEESE AND SPINACH WITH CUMIN SEED
50.00
ALOO BUKARA KOFTA
CREAMY BOTTLE GROUND KOFTA, DRIED PLUMS, ALMONDS AND TOMATO GRAVY
43.00
BHINDI DO PYAZA
SAUTEED OKRAS IN ONION PASTE AND BLENDED SPICES
43.00
PANEER MAKHANI
COTTAGE CHEESE CUBES TOSSED IN CREAMY TOMATO AND CASHEWNUT GRAVY
47.00
KADAI PANEER
COTTAGE CHEESE, BELL PEPPERS, TOMATOES, CORIANDER SEEDS & BLACK PEPPERCORN IN CREAMY TOMATO GRAVY
47.00
ALOO BHOJPURI
SKIN ON POTATOES STUFFED WITH COTTAGE CHEESE AND COOKED WITH SPICES
40.00
ALOO GOBI
CAULIFLOWER AND POTATOES IN A BLEND OF ONION, GINGER & SPICES
43.00
JEERA ALOO
CUMIN FLAVORED DRY POTATOES
40.00
BAIGAN BHARTA
EGGPLANT, PEELED, MASHED AND SAUTEED WITH ONIONS & TOMATOES
43.00
KHUM BHAJI
MUSHROOM COOKED WITH ONIONS AND TOMATOES IN MILD SAUCE
42.00
METHI MALAI MATTAR
FENUGREEK AND GREEN PEAS COOKED WITH CREAM OVER SLOW FIRE
40.00
NAVRATAN KURMA
VEGETABLE KURMA WITH NUTS, PANEER CHEESE AND CREAM SAUCE
43.00
PINDI CHANNA
CHICK PEAS COOKED IN ONION AND TOMATO GRAVY
40.00
PUNJABI TARKA DAAL
BUTTER FLAVORED LENTILS COOKED IN THICK GRAVY
35.00
DAL MAKHANI
SLOW COOKED BLACK LENTILS SIMMERED IN FRAGRANT SPICES
37.00
RAJMA RASEELE
KIDNEY BEANS COOKED IN ONION, TOMATO GRAVY WITH EXOTIC SPICES
35.00
DAL GANGA JAMUNA
A COMBINATION OF YELLOW AND BLACK DAL COOKED TO PERFECTION
37.00
DAL KABILA
LENTILS COOKED IN THICK GRAVY FLAVORED WITH GINGER & GARLIC
35.00
DAL GHARWALI
COMBINATION OF 5 DALS
37.00
SUTRAA'S COMBO BIRYANI
CHICKEN, LAMB & PRAWNS COOKED WITH FRAGRANT BASMATI RICE AND SERVED WITH RAITA
59.00
PRAWN BIRYANI
PRAWNS COOKED WITH FRAGRANT BASMATI RICE AND SERVED WITH RAITA
57.00
GOSHT HYDERABADI BIRYANI
LAMB COOKED WITH FRAGRANT BASMATI RICE AND SERVED WITH RAITA
59.00
CHICKEN BIRYANI
CHICKEN COOKED WITH FRAGRANT BASMATI RICE AND SERVED WITH RAITA
50.00
VEGETABLE BIRYANI
AROMATIC BASMATI RICE COOKED WITH FRESH VEGETABLES AND SERVED WITH RAITA
35.00
SAFFRON RICE
STEAMED BASMATI RICE FLAVORED WITH SAFFRON
24.00
JEERA RICE
STEAMED BASMATI RICE FLAVORED WITH JEERA
24.00
PEAS PULAO
STEAMED BASMATI RICE FLAVORED WITH PEAS
24.00
PLAIN RICE
LONG GRAIN STEAMED BASMATI RICE
13.00
PLAIN NAAN
HIGHLY RECOMMENDED AND POPULAR BREAD COOKED IN THE TANDOOR
9.00
BUTTER NAAN
HIGHLY RECOMMENDED AND POPULAR BREAD COOKED IN THE TANDOOR
10.00
GARLIC NAAN
HIGHLY RECOMMENDED AND POPULAR BREAD COOKED IN THE TANDOOR
10.00
KEEMA NAAN
NAAN STUFFED WITH SPICY MINCED LAMB
18.00
CHEESE NAAN
NAAN STUFFED WITH MOZZARELLA CHEESE
15.00
PESHAWAR NAAN
NAAN STUFFED WITH NUTS AND SESAME SEEDS
11.00
BHARVAN KULCHA
SPECIAL TANDOOR PREPARED BREAD, STUFFED WITH POTATOES AND SPICES
11.00
TANDOORI ROTI
SPECIAL WHEAT FLOUR ROTI
9.00
PUDINA PARATHA
SPECIAL WHEAT FLOUR ROTI WITH MINT LEAVES
10.00
LACHHA PARATHA
SPECIAL FLAKY WHEAT FLOUR ROTI
10.00
TANDOORI PARATHA
FLAT WHEAT BREAD TRADITIONALLY COOKED IN TANDOOR
10.00
PURIS
FLUFFY DEEP FRIED WHEAT FLOUR BREAD
13.00
PANEER KULCHA
NAAN STUFFED WITH HOMEMADE COTTAGE CHEESE AND HERBS
15.00
MISSI ROTI
GRAM FLOUR BREAD PREPARED WITH ONIONS, CORIANDER LEAVES & CHILI COOKED IN TANDOOR
10.00
ROOMALI ROTI
A VERY SOFT HANDKERCHIEF SIZED BREAD
11.00
CHAPPATI
WHEAT BASED BREAD PREPARED IN HOT PLATE (SERVED 2 PIECES)
10.00
BREAD PLATTER
GARLIC NAAN, PESHAWARI NAAN, STUFFED KULCHA AND MINT PARATHA (SUFFICIENT FOR 4)
35.00
KACHUMBER
TOSSED SALAD OF TOMATOES, CUCUMBERS, ONIONS, GREEN PEPPERS, CORIANDER AND LIME
18.00
HERITAGE SPECIAL SALAD
MIX OF TOMATOES, CUCUMBERS, CARROTS AND GREEN PEPPERS TOPPED WITH MAYONNAISE
18.00
RAITA
YOGHURT DIP MIXED OF CUCUMBERS, ONIONS AND CARROTS
20.00
HAWAIIAN HOT BBQ CHICKEN
BBQ CHICKEN, DICED PINEAPPLES, ROASTED CAPSICUMS & TURKEY HAM
52.00
CHICKEN TIKKA MASALA
49.00
CHETTINADU CHICKEN
52.00
PEPPER FRIED LAMB
54.00
ROGAN JOSH
54.00
JACKFRUIT & LAMB
56.00
CHETTINADU PRAWNS
54.00
SEAFOOD SAMBAL
62.00
VEGE TIKKA MASALA
47.00
PALAK PANEER
48.00
Bhaji Paneer
32.00
FRENCH FRIES
22.00
VEGE PAKORA
29.00
CHICKEN PAKORA
32.00
VEGE MANCHURIAN
29.00
SAUTEED ANCHOVIES & CHILLI
38.00
CHICKEN WINGS (FRIED / GRILLED)
38.00
CHICKEN PERATTAL
42.00
MUTTON VARUVAL
54.00
SPICY FRIED MUTTON
54.00
CHICKEN CUTLET
28.00
FISH CUTLET
30.00
CHILI FISH
49.00
FRIED CASHEWNUTS
32.00
CRISPY CHILI VEGE
29.00
BUTTERFLY PRAWNS
52.00
SPICY FRIED CAULIFLOWER
29.00
DRAGON CHICKEN
38.00
CHICKEN BELL PEPPER
38.00
SALT & PEPPER FISH
52.00
PRAWNS TOPPED WITH GINGER SAUCE
52.00
CHICKEN 65
38.00
POTATO WEDGES
22.00
EGG OMELETTE
22.00
EGG BURJI
22.00
SAUTEED CHICKEN SAUSAGES WITH ANCHOVIES
34.00
MEAT BALLS WITH ONIONS
36.00
ONION BHAJI
20.00
VEGE CUTLETS
20.00
MUTTON CUTLET
32.00
COCKTAIL SAMOSA VEGE
20.00
COCKTAIL SAMOSA CHICKEN
24.00
COCKTAIL SAMOSA MUTTON
28.00
SARDINE WITH BREAD
32.00
RAS MALAI
CREAMED CHEESE PATTIES, MILK AND PISTACHIOS
14.00
GULAB JAMUN
PASTRY BALLS SERVED WARM IN CARDAMOMS AND HONEY SYRUP
14.00