MACHLI CHUTNEYWALI
JUICY BONELESS BUTTER FISH, MARINATED WITH MINT & CORIANDER
48.00
NOORJAHANI TIKKA
BONELESS CHICKEN BREAST MARINATED IN AUTHENTIC SPICES, SERVED WITH ROASTED ONIONS, CAPSICUMS & TOMATOES
46.00
PRAWN SHASLIK
FRESH KING PRAWNS MARINATED AND GRILLED WITH TOMATOES, CAPSICUMS & ONIONS
52.00
KASTOORI TANGRI KEBAB
CHICKEN DRUMSTICKS MARINATED WITH SAFFRON YOGHURT
45.00
SUTRAA'S AFGHANI MIXED TANDOOR - NON VEG
AFGHANI SHEEKH KEBAB WITH PRAWNS, FISH & CHICKEN
118.00
LAHORI SEEKH CHOLLIA
MINCED VEGGIES WITH FLAVORFUL INDIAN SPICES COOKED IN TANDOOR
39.00
SUTRAA'S SPECIAL VEGETARIAN KEBAB PLATTER
A SELECTION OF VEGETARIAN TANDOORI SERVED IN HOT SIZZLING PLATE
84.00
PANEER SHASLIK
COTTAGE CHEESE GRILLED WITH TOMATOES, CAPSICUMS & ONIONS
45.00
SUTRAA'S PANEER PASANDA PAKORA
HOMEMADE COTTAGE CHEESE DIPPED IN GRAM FLOUR BATTER & DEEP FRIED
42.00
ONION BHUJIA
SPICED ONION FRITTERS COATED WITH CHICKPEA FLOUR AND DEEP FRIED
20.00
BHELPURI MUMBAIWALI
PUFFED RICE, ONIONS, TOMATOES AND ASSORTED CHUTNEYS
23.00
PAPDI CHAAT
SEASONED POTATOES AND CHICKPEAS, SERVED WITH CRISPY CRACKERS & DRESSED WITH TANGY TAMARIND SAUCE
26.00
AMRITSARI MACHLI
FISH FILLETS DIPPED IN AJWAIN FLAVORED BATTER AND DEEP FRIED IN MUSTARD OIL
46.00
MAHI TIKKA
CHUNKS OF FISH MARINATED IN AROMATIC HERBS AND COOKED IN TANDOOR
48.00
TANDOORI JHEENGA
FRESH PRAWNS, MARINATED IN LEMON JUCE, AJWAIN AND GREEN CARDAMOM, GRILLED IN TANDOOR
52.00
BHATTI DA MURG
CHICKEN DRUMSTICKS MARINATED OVERNIGHT IN YOGHURT, FRESH HERBS & SPICES, COOKED IN TANDOOR AND FIRE GRILL
45.00
MURG TIKKA KANDAHARI
THE HOUSE SPECIALITY: BONELESS CHICKEN CUBE MARINATED WITH ROYAL CUMIN AND EXOTIC HERBS, COOKED IN TANDOOR
46.00
LAHORI SHEEKH
THE TRADITIONAL MINCED SEEKH (LAMB) MARINATED WITH 5 ROYAL SPICES
42.00
TANDOORI CHICKEN - Half
SKINLESS CHICKEN MARINATED IN YOGHURT, GINGER, GARLIC AND FLAVORED WITH GROUND SPICES
40.00
TANDOORI CHICKEN - Full
SKINLESS CHICKEN MARINATED IN YOGHURT, GINGER, GARLIC AND FLAVORED WITH GROUND SPICES
74.00
MURG MALAI TIKKA
CHICKEN TENDERS MARINATED IN MILK CREAM
45.00
MURGH KALI MIRCH TIKKA
TENDER PIECES OF CHICKEN MARINATED AND GRILLED IN BLACK PEPPER AND CREAM
46.00
KUKAD DA SHORBA
SPICY CHICKEN SOUP
21.00
GAJAR TE TAMATAR DA SHORBA
CARROT AND TOMATO SOUP BLENDED WITH CUMIN SEEDS
18.00
VEGETABLE SHORBA
MIXED VEGETABLE SOUP WITH EXOTIC HERBS AND SPICES
18.00
FISH MASALA
BUTTER FISH COOKED IN TANDOOR AND SIMMERED IN A MIXTURE OF GARLIC, CORIANDER AND TOMATO PUREE
46.00
FISH CHILLI FRY
FISH FRIED WITH CURRY LEAVES, ONIONS, GARLIC AND CHILLIS
46.00
GOAN PRAWN CURRY
JUMBO PRAWNS SIMMERED IN COCONUT, GARLIC, GINGER AND MILD SPICES
49.00
PRAWN BHUNA
SUCCULENT PRAWNS COOKED IN HERBS, SPICES, GARLIC, GINGER, TOMATOES, ONIONS & CORIANDER
49.00
PRAWN ANGARA
SPICY JUMBO PRAWN WITH TRADITIONAL TANDOORI SPICES
49.00
PRAWN CHETTINAD
JUMBO PRAWNS COOKED IN SOUTHERN STYLE
52.00
JAIPURI MACHLI
SPICY FRIED FISH
46.00
JALPARI BENGAL
FISH FILLET COOKED IN SPECIAL SPICES, SHARP TANGY SAUCE & POTATOES
46.00
PRAWN CHILLI FRY
PRAWNS FRIED WITH CURRY LEAVES, ONIONS, GARLIC AND CHILLIS
49.00
MURG MAHKANI
AMARETTO MARINATED CHICKEN TIKKA, SIMMERED IN A SMOOTH TOMATO GRAVY
45.00
MURG TIKKA BUTTER MASALA
BONELESS CHICKEN COOKED IN TANDOOR AND SIMMERED IN A MIXTURE OF GARLIC, CARIANDER, TOMATO AND CREAM SAUCE
46.00
MURG VINDALOO
SPICY CHICKEN COOKED WITH POTATOES IN A SHARP TANGY SAUCE
45.00
KADAI MURG
KADAI- STYLE BONELESS CHICKEN WITH TOMATOES AND SPECIAL SPICED ONION SAUCE
45.00
MURG-DO-PYAZA
SAUTEED TENDER CHICKEN IN ONION PASTE AND BLENDED SPICES
46.00
GOSHT ROGAN JOSH
A DELICIOUS LAMB CURRY WITH A TOUCH OF CORIANDER
54.00
GOSHT HYDERABADI
LAMB MEAT COOKED IN A SAFFRON FLAVORED THICK GRAVY
54.00
GOSHT DE KOFTE
MINCED LAMB MEAT DUMPLING COOKED IN RICH SPICY GRAVY
52.00
GOSHT SAAGWALA
BONELESS LAMB CUBES COOKED WITH SPINACH, CUMIN & GENEROUS SPRINKLING OF KASTOORI METHI
54.00
KEEMA GOSHT
MINCED LAMB MEAT COOKED WITH TOMATOES, ONIONS AND HERBS
46.00
PALAK PANEER
ALL TIME FAVOURITE : COTTAGE CHEESE AND SPINACH WITH CUMIN SEED
43.00
ALOO BUKARA KOFTA
CREAMY BOTTLE GROUND KOFTA, DRIED PLUMS, ALMONDS AND TOMATO GRAVY
36.00
BHINDI DO PYAZA
SAUTEED OKRAS IN ONION PASTE AND BLENDED SPICES
36.00
PANEER MAKHANI
COTTAGE CHEESE CUBES TOSSED IN CREAMY TOMATO AND CASHEWNUT GRAVY
43.00
KADAI PANEER
COTTAGE CHEESE, BELL PEPPERS, TOMATOES, CORIANDER SEEDS & BLACK PEPPERCORN IN CREAMY TOMATO GRAVY
42.00
ALOO BHOJPURI
SKIN ON POTATOES STUFFED WITH COTTAGE CHEESE AND COOKED WITH SPICES
34.00
ALOO GOBI
CAULIFLOWER AND POTATOES IN A BLEND OF ONION, GINGER & SPICES
34.00
JEERA ALOO
CUMIN FLAVORED DRY POTATOES
33.00
BAIGAN BHARTA
EGGPLANT, PEELED, MASHED AND SAUTEED WITH ONIONS & TOMATOES
34.00
KHUM BHAJI
MUSHROOM COOKED WITH ONIONS AND TOMATOES IN MILD SAUCE
34.00
METHI MALAI MATTAR
FENUGREEK AND GREEN PEAS COOKED WITH CREAM OVER SLOW FIRE
32.00
NAVRATAN KURMA
VEGETABLE KURMA WITH NUTS, PANEER CHEESE AND CREAM SAUCE
35.00
PINDI CHANNA
CHICK PEAS COOKED IN ONION AND TOMATO GRAVY
32.00
PUNJABI TARKA DAAL
BUTTER FLAVORED LENTILS COOKED IN THICK GRAVY
30.00
DAL MAKHANI
SLOW COOKED BLACK LENTILS SIMMERED IN FRAGRANT SPICES
32.00
RAJMA RASEELE
KIDNEY BEANS COOKED IN ONION, TOMATO GRAVY WITH EXOTIC SPICES
30.00
DAL GANGA JAMUNA
A COMBINATION OF YELLOW AND BLACK DAL COOKED TO PERFECTION
32.00
DAL KABILA
LENTILS COOKED IN THICK GRAVY FLAVORED WITH GINGER & GARLIC
30.00
DAL GHARWALI
COMBINATION OF 5 DALS
32.00
SUTRAA'S COMBO BIRYANI
CHICKEN, LAMB & PRAWNS COOKED WITH FRAGRANT BASMATI RICE AND SERVED WITH RAITA
54.00
PRAWN BIRYANI
PRAWNS COOKED WITH FRAGRANT BASMATI RICE AND SERVED WITH RAITA
52.00
GOSHT HYDERABADI BIRYANI
LAMB COOKED WITH FRAGRANT BASMATI RICE AND SERVED WITH RAITA
54.00
CHICKEN BIRYANI
CHICKEN COOKED WITH FRAGRANT BASMATI RICE AND SERVED WITH RAITA
45.00
VEGETABLE BIRYANI
AROMATIC BASMATI RICE COOKED WITH FRESH VEGETABLES AND SERVED WITH RAITA
32.00
SAFFRON RICE
STEAMED BASMATI RICE FLAVORED WITH SAFFRON
22.00
JEERA RICE
STEAMED BASMATI RICE FLAVORED WITH JEERA
22.00
PEAS PULAO
STEAMED BASMATI RICE FLAVORED WITH PEAS
22.00
PLAIN RICE
LONG GRAIN STEAMED BASMATI RICE
12.00
PLAIN NAAN
HIGHLY RECOMMENDED AND POPULAR BREAD COOKED IN THE TANDOOR
8.00
BUTTER NAAN
HIGHLY RECOMMENDED AND POPULAR BREAD COOKED IN THE TANDOOR
9.00
GARLIC NAAN
HIGHLY RECOMMENDED AND POPULAR BREAD COOKED IN THE TANDOOR
9.00
KEEMA NAAN
NAAN STUFFED WITH SPICY MINCED LAMB
16.00
CHEESE NAAN
NAAN STUFFED WITH MOZZARELLA CHEESE
14.00
PESHAWAR NAAN
NAAN STUFFED WITH NUTS AND SESAME SEEDS
10.00
BHARVAN KULCHA
SPECIAL TANDOOR PREPARED BREAD, STUFFED WITH POTATOES AND SPICES
10.00
TANDOORI ROTI
SPECIAL WHEAT FLOUR ROTI
8.00
PUDINA PARATHA
SPECIAL WHEAT FLOUR ROTI WITH MINT LEAVES
9.00
LACHHA PARATHA
SPECIAL FLAKY WHEAT FLOUR ROTI
9.00
TANDOORI PARATHA
FLAT WHEAT BREAD TRADITIONALLY COOKED IN TANDOOR
9.00
PURIS
FLUFFY DEEP FRIED WHEAT FLOUR BREAD
12.00
PANEER KULCHA
NAAN STUFFED WITH HOMEMADE COTTAGE CHEESE AND HERBS
14.00
MISSI ROTI
GRAM FLOUR BREAD PREPARED WITH ONIONS, CORIANDER LEAVES & CHILI COOKED IN TANDOOR
9.00
ROOMALI ROTI
A VERY SOFT HANDKERCHIEF SIZED BREAD
10.00
CHAPPATI
WHEAT BASED BREAD PREPARED IN HOT PLATE (SERVED 2 PIECES)
9.00
BREAD PLATTER
GARLIC NAAN, PESHAWARI NAAN, STUFFED KULCHA AND MINT PARATHA (SUFFICIENT FOR 4)
32.00
KACHUMBER
TOSSED SALAD OF TOMATOES, CUCUMBERS, ONIONS, GREEN PEPPERS, CORIANDER AND LIME
16.00
HERITAGE SPECIAL SALAD
MIX OF TOMATOES, CUCUMBERS, CARROTS AND GREEN PEPPERS TOPPED WITH MAYONNAISE
16.00
RAITA
YOGHURT DIP MIXED OF CUCUMBERS, ONIONS AND CARROTS
18.00
HAWAIIAN HOT BBQ CHICKEN
BBQ CHICKEN, DICED PINEAPPLES, ROASTED CAPSICUMS & TURKEY HAM
52.00
CHICKEN TIKKA MASALA
49.00
CHETTINADU CHICKEN
52.00
PEPPER FRIED LAMB
54.00
ROGAN JOSH
54.00
JACKFRUIT & LAMB
56.00
CHETTINADU PRAWNS
54.00
SEAFOOD SAMBAL
62.00
VEGE TIKKA MASALA
47.00
PALAK PANEER
48.00
Bhaji Paneer
32.00
FRENCH FRIES
22.00
VEGE PAKORA
29.00
CHICKEN PAKORA
32.00
VEGE MANCHURIAN
29.00
SAUTEED ANCHOVIES & CHILLI
38.00
CHICKEN WINGS (FRIED / GRILLED)
38.00
CHICKEN PERATTAL
42.00
MUTTON VARUVAL
54.00
SPICY FRIED MUTTON
54.00
CHICKEN CUTLET
28.00
FISH CUTLET
30.00
CHILI FISH
49.00
FRIED CASHEWNUTS
32.00
CRISPY CHILI VEGE
29.00
BUTTERFLY PRAWNS
52.00
SPICY FRIED CAULIFLOWER
29.00
DRAGON CHICKEN
38.00
CHICKEN BELL PEPPER
38.00
SALT & PEPPER FISH
52.00
PRAWNS TOPPED WITH GINGER SAUCE
52.00
CHICKEN 65
38.00
POTATO WEDGES
22.00
EGG OMELETTE
22.00
EGG BURJI
22.00
SAUTEED CHICKEN SAUSAGES WITH ANCHOVIES
34.00
MEAT BALLS WITH ONIONS
36.00
ONION BHAJI
20.00
VEGE CUTLETS
20.00
MUTTON CUTLET
32.00
COCKTAIL SAMOSA VEGE
20.00
COCKTAIL SAMOSA CHICKEN
24.00
COCKTAIL SAMOSA MUTTON
28.00
SARDINE WITH BREAD
32.00
RAS MALAI
CREAMED CHEESE PATTIES, MILK AND PISTACHIOS
14.00
GULAB JAMUN
PASTRY BALLS SERVED WARM IN CARDAMOMS AND HONEY SYRUP
14.00