SWÔL Bangsar - Jalan Telawi 2

Sweet cream cheesecake swirled with raspberry and chunks of white chocolate baked on a chocolate crumb and finished with whipped cream.

Reese’s® peanut butter cups combined with a rich chocolate cheesecake, topped with chopped Reese’s® peanut butter cups.

Rich Godiva® cheesecake baked with chunks of milk chocolate topped with chocolate mousse, chocolate ganache, and chocolate whipped cream.

If you can't decide, we'll send you a random cake. OR spend RM50 on your order and get a surprise cake for FREE!

Our legendary creamy California cheesecake baked on a golden graham cracker crumb.

Reese's® peanut butter cups combined with a rich chocolate cheesecake, topped with chopped Reese's® peanut butter cups.

Sweet cream cheesecake swirled with raspberry and chunks of white chocolate baked on a chocolate crumb and finished with whipped cream.

Rich Godiva® cheesecake baked with chunks of milk chocolate topped with chocolate mousse, chocolate ganache, and chocolate whipped cream.

Our legendary creamy California cheesecake baked on a golden graham cracker crumb.

Reese’s® peanut butter cups combined with a rich chocolate cheesecake, topped with chopped Reese’s® peanut butter cups.

Air-flown premium sashimi-grade Norwegian salmon baked in SWÔL Signature Garlic Cheese Sauce. Served with roasted truffled Canadian baby potatoes and blistered organic cherry tomatoes.

Air-flown premium sashimi-grade Norwegian salmon baked lightly salted with natural Himalayan pink salt, drizzle of fresh lemon and Italian herbs. Served with roasted truffled Canadian baby potatoes and blistered organic cherry tomatoes.

Sweet cream cheesecake swirled with raspberry and chunks of white chocolate baked on a chocolate crumb and finished with whipped cream.

Thai basil, pandan leaf, longan, lemonade, coconut water, rosemary. Herbal, floral, and lightly sweet—an elegant Southeast Asian-inspired infusion of calm and complexity.

Apple juice, apple cider, burnt apple slices, lemonade, mint leaves and tonic water. Smoky, crisp, and refreshing—like fall in a glass with a spark of citrus and orchard warmth.

Refreshing non alcoholic bittersweet sour berries mocktail in tonic.

Pea flower, coconut water, milk, cream foam, sea salt, topped with coconut flakes. A dreamy blue sip with tropical vibes, balanced by a whisper of sea salt and a cloud of cream.

Smokey and appetizing seared duck in flavorful sauce with hints of herbs and spices.

Soft shell crab and premium salmon roe in pasta cooked with lobster sauce, served with a poached egg

Classic cheeseburger using top quality Australian wagyu beef and buttery french croissant bun topped with premium cheeses, house dressings and fresh greens.

Soft shell crab and premium salmon roe in pasta cooked with lobster sauce, served with a poached egg

Fresh seasonal scallops, mussels and prawns in arrabbiata sauce

Truffle mushroom with gouda cheese tossed in spaghetti, cooked and drizzled in olive oil, garnished with Parmigiano Reggiano

Soft shell crab in pasta cooked with lobster sauce, served with a poached egg

Salmon flakes done seared and crispy in olive oil and fragrant white sauce.

Classic cheeseburger using top quality Australian wagyu beef and buttery french croissant bun topped with premium cheeses, house dressings and fresh greens.

Soft shell crab in buttery french croissant bun topped with a poached egg, house dressings and fresh greens.

Air flown premium sashimi grade Norwegian salmon baked lightly salted with natural Himalayan pink salt, drizzle of fresh mandarin, lemon, lime and Italian herbs.

Air-flown premium sashimi-grade Norwegian salmon baked in SWÔL Signature Garlic Cheese Sauce. Served with roasted truffled Canadian baby potatoes and blistered organic cherry tomatoes.

Air-flown premium sashimi-grade Norwegian salmon baked in double-coat Italian balsamic topped with house-made sweet-spicy American strawberry salsa.

Air-flown premium sashimi-grade Norwegian salmon baked lightly salted with natural Himalayan pink salt, drizzle of fresh lemon and Italian herbs. Served with roasted truffled Canadian baby potatoes and blistered organic cherry tomatoes.

Limited-time only, premium salmon roe on salmon fried rice. Not to be missed!

SWÔL best-seller duck in Asian style with egg fried rice

Fragrant and delicious chicken in butter cream sauce with egg fried rice

Spicy sambal chicken with white rice

Juicy prawns in egg fried rice cooked in lobster bisque sauce

Crispy chicken and hard-boiled egg over fresh greens.

Mixed greens topped with smoked salmon and honey apple vinaigrette.

Hearty and flavorful shakshuka served with toasted sourdough

Hearty and fragrant truffle mushroom soup served with a slice of sourdough toast on the side, freshly made to order.

Generous and flavorful seafood tomato soup served with a slice of sourdough toast, freshly made to order.

House-made butter pancake topped with fresh sweet American strawberries and French blueberries. Served with pure honey drizzle and premium butter.

Crispy on the outside, soft on the inside. Generously coated with truffle oil and truffle paste, garnished with Permigiano Reggiano.

Perfect for sharing, bite into our crispy yet juicy prawns in smokey house dressing.

Perfect for sharing, addictive golden salmon flakes served with house dipping sauce.

Toasted sourdough topped with imported cream cheese and smoked Norwegian salmon. Definitely a winner in the toast game!

Cheesy, crispy, tasty.

Poached eggs and smoked salmon on toasted muffins, topped with velvety hollandaise.

Grilled chicken, pineapple, salad, cherry tomatoes, creamy mushroom on a brioche bun.

Classic cheeseburger using top quality Australian wagyu beef and buttery french croissant bun topped with premium cheeses, house dressings and fresh greens.

Soft shell crab in buttery french croissant bun topped with a poached egg, house dressings and fresh greens.

Smokey and appetizing seared duck in flavorful sauce with hints of herbs and spices.

Spicy Thai curry with seafood, served over pasta.

Creamy rendang sauce tossed with pasta, tiger prawns, and salmon.

Soft shell crab and premium salmon roe in pasta cooked with lobster sauce, served with a poached egg

Fresh seasonal scallops, mussels and prawns in arrabbiata sauce

Truffle mushroom with gouda cheese tossed in spaghetti, cooked and drizzled in olive oil, garnished with Parmigiano Reggiano

Soft shell crab in pasta cooked with lobster sauce, served with a poached egg

Salmon flakes done seared and crispy in olive oil and fragrant white sauce.

Seared salmon topped with ikura and miso creamy sauce.

Air flown premium sashimi grade Norwegian salmon baked lightly salted with natural Himalayan pink salt, drizzle of fresh mandarin, lemon, lime and Italian herbs.

Air-flown premium sashimi-grade Norwegian salmon baked in SWÔL Signature Garlic Cheese Sauce. Served with roasted truffled Canadian baby potatoes and blistered organic cherry tomatoes.

Air-flown premium sashimi-grade Norwegian salmon baked in double-coat Italian balsamic topped with house-made sweet-spicy American strawberry salsa.

Stir-fried udon with prawns and black pepper sauce.

Limited-time only, premium salmon roe on salmon fried rice. Not to be missed!

Flaky croissant filled with rich mocha mousse

Creamy custard topped with torched brown sugar and strawberries

Our take on the classic french toast with sourdough, forest berries and ice cream drizzled in pure honey.

Sweet cream cheesecake swirled with raspberry and chunks of white chocolate baked on a chocolate crumb and finished with whipped cream.

Reese’s® peanut butter cups combined with a rich chocolate cheesecake, topped with chopped Reese’s® peanut butter cups.

Rich Godiva® cheesecake baked with chunks of milk chocolate topped with chocolate mousse, chocolate ganache, and chocolate whipped cream.

Reese's® peanut butter cups combined with a rich chocolate cheesecake, topped with chopped Reese's® peanut butter cups.

Sweet cream cheesecake swirled with raspberry and chunks of white chocolate baked on a chocolate crumb and finished with whipped cream.

Rich Godiva® cheesecake baked with chunks of milk chocolate topped with chocolate mousse, chocolate ganache, and chocolate whipped cream.

Double-shot of espresso

Double shot of espresso with milk.

Our classic latte curated with raspberry for kate spade.

A double-shot espresso with milk

Double-shot of espresso with milk and a layer of condensed milk

Espresso diluted by milk with a thin layer of foam

Espresso diluted by frothed milk with a thick layer of foam and topped with cocoa powder

Milk-based coffee with chocolate

Classic double shot black coffee.

Double-shot of espresso poured over iced sparkling lemonade

Double-shot of espresso poured over iced sparkling mango juice

Ceremonial matcha with raspberry sauce.

Premium hojicha served over iced or frothed milk.

Matcha cookie with sweet red bean center.

Buttery tart with sweet pineapple filling.

A mix of brazilian, honduran and papua new guinean beans, medium to dark roast, caramel aroma with nutty and buttery flavors. pleasant citrusy acidity and a sweet aftertaste.

Imported ceremonial matcha powder

Imported premium hojicha powder