T Club - Bangsar
Mexican,Pasta,Wraps,Western
50 mins • 7.6 kmMexican - Tex-mex
Chicken Tacos
Three flour tortilla tacos with Tclub's spiced chicken. Topped with crisp lettuce, cherry tomatoes and pickled red onions. Perfectly paired with creamy guacamole and juicy tomato salsa.
45.70
Chicken Fajitas
Green peppers, red peppers, onions and chicken is sautéed and served sizzling hot on a cast iron skillet. Served with warm flour tortillas and the beloved trio of guacamole, sour cream and tomato salsa.
52.90
T Club Nachos
A mountain of corn tortilla chips layered with tomato salsa, guacamole, sour cream, jalapeño peppers and cheese.
28.60
Tex-Mex Chicken Wings
Perfect Crispy Baked Chicken Wings. Dressed simply with a squeeze of lime.
32.90
Chicken Burrito
Tclub spiced chicken, black beans, coriander & lime rice wrapped in a large flour tortilla with a generous handful of cheddar cheese. Finished in the oven until the cheese is deliciously melted and the tortilla is perfectly golden.
40.00
Beef Burrito
Stuffed full of Tclub's spiced ground beef, black beans, coriander & lime rice and cheddar cheese. Finished in the oven until the cheese is deliciously melted and the tortilla is perfectly golden.
42.90
Beef Tacos
Three flour tortilla tacos with Tclub's spiced ground beef. Topped with crisp lettuce, cherry tomatoes and pickled red onions. Perfectly paired with creamy guacamole and juicy tomato salsa.
51.40
Chicken Quesadilla
A grilled flour tortilla, filled with chicken, peppers and onions tossed in Tclub’s spice blend and melted cheddar cheese. Perfectly paired with creamy guacamole and juicy tomato salsa.
45.70
Chili & Lime Corn on the Cob
Roasted corn on the cob is doused in butter and our signature Tclub spice blend and a squeeze of fresh lime. Served with a butternut squash salsa.
25.70
Enchilada Lasagne
Italy meets Mexico in the Enchilada Lasagne. Between of flour tortilla is slow cooked Chilli Con Carne and creamy cheese sauce. Truly the best of both worlds.
48.60
Jalapeño Peppers
Jalapeños stuffed with a blend of mozzarella and cheddar cheese, breaded in Japanese breadcrumbs and fried until golden brown. A delightful bite of spice and melty cheese.
34.30
Mexican Salad
Fresh cherry tomatoes, avocado, coriander along with pickled red onions, roasted corn and jalapeño peppers over crisp gem lettuce. Finished with a squeeze of lime and vinaigrette.
40.00
Spanish - Tapas
Beef Brisket Croquettes
12 hour slow cooked pulled beef brisket is combined with potatoes and parmesan cheese before being coated in Japanese breadcrumbs. Fried until crispy on the outside and creamy on the inside, making them an addictive as they are delicious.
34.30
Chicken Croquettes
Potatoes, parmesan cheese and slow roasted chicken is coated in Japanese breadcrumbs. Fried until crispy on the outside and creamy on the inside, making them an addictive as they are delicious.
31.40
Albondigas
Hand formed beef meatballs bathed in a smokey tomato sauce.
54.30
Calamari
Tender squid rings breaded and flash fried to be light and airy. Served with a creamy aioli sauce.
45.70
Gambas al Ajillo
Big juicy shrimp cooked with garlic and olive oil. Finished with a nob of butter and served with warm bread to sop up the delicious garlic goodness.
57.10
Pollo al Ajillo
This item contains alcohol. Garlic and buttery goodness with a hint of Madeira wine makes this bone in roasted chicken finger licking good.
51.40
Patatas Bravas
The humble potato is given a spicy makeover with brava, a warm chilli-forward marinara sauce.
28.60
Spanish Ensalada
Green salad of crisp lettuce and seasonal vegetables, hard cooked egg halves and a drizzle of vinaigrette dressing.
35.70
Spanish Olives
Mixed Mediterranean olives cured in house. A perfect briny salty bite.
25.70
Pasta
Spicy Aglio Olio Chicken
It’s a traditionally pasta resepi from Naples..made by sauteing sliced garlic in olive oil, red pepper flakes, chicken breast & chefs secret spices
37.50
Spicy Aglio Olio Prawn
It’s a traditionally pasta resepi from Naples..made by sauteing sliced garlic in olive oil, red pepper flakes, tiger prawn & chefs secret spices
47.50
Beef Bolognese
Pasta served with a sauce made from tomatoes, minced beef, garlic & herbs
40.00
Meatball
Hand formed beef meatballs bathed in a smokey tomato sauce served with pasta
42.50
Desserts
Churros
Fried sweet dough rolled in cinnamon sugar accompanied by a luscious chocolate sauce.
31.40
Crema Catalana
Milk based burnt custard that is famed in Spain for its rich depth in flavour and velvety smooth texture.
31.40
Burgers
Chilli Chicken Burger
6 oz chicken patty made in house with fresh chilies and a blend of spices on a whole wheat bun with gem lettuce, tomatoes and a smear of our secret house burger sauce. Served with a side of Tclub coleslaw.
54.30
Minted Lamb Burger
6 oz lamb patty made in house with fresh mint and spices on a whole wheat bun with lettuce, tomatoes and our secret house burger sauce. Served with a side of Tclub's coleslaw.
60.00
Pulled Beef Brisket
Brisket slow roasted for 12 hours with herbs and spices served on a buttery brioche bun and a side of Tclub's coleslaw.
60.00
English
Fish & Chips
This item contains alcohol. Forever a classic, beer battered cod with a basket of chips.
65.70
Loaded Truffle Fries
Fries Drizzled with truffle oil, jalapeños and parmesan cheese.
32.90
Potato Skins
Roasted potato skins filled with sour cream, bacon, chives and parmesan cheese.
25.70
Scotch Egg
Soft boiled egg wrapped in ground beef and coated in Japanese breadcrumbs and deep-fried. Served with a creamy dijon mayonnaise.
25.70
Toad in the Hole
Chicken sausages cooked in a buttery British Yorkshire pudding batter, served with a rich chicken gravy.
42.90
