T42 - Bukit Jalil
Chinese,Dessert,Fried Chicken,Nasi Lemak
70 mins • 17.9 kmA La Carte
Dancing Fish 特色炸魚
Deep fired Tilapia pair with garlic & kicap manis sauce
36.00
Bunga Kantan Linguine Prawn 煎蝦義大利麵條
Marinara sauce with added bunga kantan & daun laksa, pair with antibiotic free prawn.
34.00
Nasi Lemak Chicken Rendang 椰漿飯-仁當咖喱雞
Fried egg, sambal, fried cabbage, Rendang chicken curry , papadum with rice
25.00
Assam Pedas Fish 亚参辣鱼
House made asam pedas souce cooked with garoupa fish fillet okra & pineapple.
25.00
CFC Rice Bowl
Whole piece boneless fried chicken chop, dressed with curry leaves infused cream sauce serve with rice
22.00
CFC Burger
Whole piece boneless fried chicken thigh dress with sweet tangy cream sauce, lettuce and come with cassava chips
22.00
Pesto Linguine (V)
Linguine with house made pesto sauce, mushroom and a kick of dried chillies.
20.00
Spicy Mushroom Aglio Olio (V) 香蒜蘑菇辣椒意大利面-素
Mix mushroom, linguine tossed with kaffir lime leaves & garlic oilNon-spicy is available
19.00
Nasi Lemak (V) 椰漿飯（素）
Fried egg, sambal, fried cabbage, Lion's Mane Mushroom curry, papadum with rice
19.00
Bunga Kantan Linguine 義大利麵條 (V)
Marinara sauce with added bunga kantan & daun laksa
17.00
Vegetable Curry Rice 素菜咖哩飯 (V)
Mix vegetable cook with our house blend curry paste
18.00
Lei Cha 擂茶
Long bean, sweet leaf, leek, black-eye-pea, pickled reddish, peanut, serve with rice & mint basil soup.(V) Vegetarian to replace leek with cabbage
19.00
Kam Heong Chicken 甘香雞飯
Created by using curry powder, dried shrimps, shallot, and dark soy sauce to elevate the aromatic & sweet caramelised taste
18.00
Curry Noodle 咖哩面 - V
Mix vegetable cook with our house blend curry paste
18.00
Cold Laksa
Pure tomato soup base, infused with kesom leaves, lemongrass, ginger bud, vegan fish sauce, pair with vermicelli noodle, cucumber, pineapple, sliced egg omelette and onion.* served cold* vegetarian
17.00
BFM Rice Bowl (V)
Stir Fried Minced Mushroom with Basil, Chilli, Long bean, Soy Protein seasoned with Vegan Fish Sauce & Dark Soy Sauce.
17.00
Hakka Fried Noodle 客家炒麵條
Fried handmade noodle with carrot, chives, bean sprout and dried shrimps.Vegeterian option without chives and dried shrimps
15.00
Basil Fried Rice 九層塔炒飯
Basil, carrot, tofu, pickled olive leaves, egg
15.00
Braised Chicken with Ginger Sauce 黃酒雞
This item contains alcohol. Using kampung chicken, ginger, black fungus, yellow cooking wine, pair with Fried ginger omelette serve with rice.**
26.00
Mee Jawa 爪哇面
Noodle served with pumpkin & sweet potato soup, top with friend tofu, veggie fritters, fish fu jok, bean sprout, cucumber & soft boiled egg.(V) vegetarian to vegetatrian fu jok
18.00
Fu Zhou Mee Sua 福州麵線
This item contains alcohol. Fuzhou red cooking wine soup with wheat vermicelli, ginger omelette & black fungus**
17.00
Starters
Mozarella Popper 炸乳酪春卷
Fried Wantan wrapped mozzarella cheese & marinara sauce
18.00
Fried Mushroom Salad
Fried oyster mushroom, mix green with sesame lemon dressing
18.00
Lemon Grass Chicken Karaage 香茅炸雞
Deep fried chicken marinated with fish sauce & lemongrass
16.00
Fried Oyster Mushroom 炸鮑魚菇
16.00
Waffle Fries 炸薯條
14.00
Beverage
Ms Rosie
Rose bud extra, Oshadhi rose water, rose petal jelly, lychee syrup, sparkling water
14.00
My Valentine
steam milk, oshadhi rose water.
15.00
Mocha
13.00
Chocolate
12.00
Latte
11.00
Flat White
11.00
Cappuccino
11.00
Long Black
11.00
Fresh Milk
9.00
Piccolo Latte
8.00
Espresso
7.00
BabyCino
6.00
Teh No Tarik
Earl grey tea, lychee jelly, top with cream cheese foam
16.00
Smurf
Ice shaken lavender milk with all natural oshadi organic lavender hydrosoi
14.00
Tea
Supreme Earl Grey
11.00
Sencha Green Tea
11.00
Lemongrass Ginger Tea
11.00
