TaiWani’s Dessert - Cyberjaya

PICTURE FOR ILLUSTRATION PURPOSES ONLY - Try our new homemade mochi bites! They’re super soft and gummy. Served with cream cheese and some Biscoff crumbles! They’re delightfully chewy, mildly sweet, and incredibly yummy! More flavors to come soon! 🙏🏻

PICTURE FOR ILLUSTRATION PURPOSES ONLY - This is a cooling asian dessert consists of sea coconut with longan soup served with ice, that’s perfect “tong sui” for hot days!

PICTURE FOR ILLUSTRATION PURPOSES ONLY - A traditional local dessert made from taufufa as the base, each bowl consists of 5 to 15 pieces of taro balls, depending on size you choose. We serve it with delicious glutinous rice balls with red bean fillings, with some grassjelly & our milk

PICTURE FOR ILLUSTRATION PURPOSES ONLY - Please select any base and toppings that you would like!

PICTURE FOR ILLUSTRATION PURPOSES ONLY - The whole dessert is like a cocktail of shaken sweet fruits, assembled like jewels in a bowl! You have glowing red water chestnut gummies,fresh juicy jackfruit,some konjac jellies, gummy and chewy sweet potato balls&sweet creamy coconutmilk ribboning through

PICTURE FOR ILLUSTRATION PURPOSES ONLY - Try this amazing taro bites! It’s crunchy yet chewy! Kids usually love this! Made from 100% sweet potatoes. All natural, no preservatives added! They’re perfectly matched with our signature Taro dipping spread!

PICTURE FOR ILLUSTRATION PURPOSES ONLY - They are made with mochiko (glutinous rice flour), so they’re gluten-free! These balls are dense and chewy instead of cake-like. Crispy on the outside, chewy on the inside! Try today!!

PICTURE FOR ILLUSTRATION PURPOSES ONLY - AiYu Jelly is one of Taiwan's famous summer drinks and desserts! The jelly is so refreshing that it makes a great drink or dessert after a savoury meal! Try our Ai-Yu Jelly with longan and honey lemon squash today!

PICTURE FOR ILLUSTRATION PURPOSES ONLY -Every bowl consists of 6 to 18 pieces of taro balls, depending on which bowl size you choose. With some grass jelly, sea coconut and white fungus accordingly with the bowl of your choice, served with our signature milk

PICTURE FOR ILLUSTRATION PURPOSES ONLY - As the name sounds, this is a dessert made of only taro balls (about 15 pieces) and milk!

PICTURE FOR ILLUSTRATION PURPOSES ONLY - Soft grass jelly served with grass jelly drink. Simple yet cooling dessert! 👍🏻

PICTURE FOR ILLUSTRATION PURPOSES ONLY - Enjoy the sweetness of our soft grass jelly with Sea Coconut served with sugar syrup. Yum!

PICTURE FOR ILLUSTRATION PURPOSES ONLY - Enjoy the velvety smooth texture of our grass jelly with some longan goodness served with grass jelly drinks. Quenched the thirst!

PICTURE FOR ILLUSTRATION PURPOSES ONLY - Who would’ve thought the combination of tofu, milk and cinnamon would be super delicious?!! Try this comforting dessert today!

PICTURE FOR ILLUSTRATION PURPOSES ONLY - The classic “tau fu fah” or bean curd made with love and creamier!

PICTURE FOR ILLUSTRATION PURPOSES ONLY - Just like Yin & Yang, they both complete each other! Just a perfect combo in your mouth! Smooth melt-in-the-mouth texture of our white tofu served with our velvety soft black grass jelly. Simple but satisfying! ❤️

PICTURE FOR ILLUSTRATION PURPOSES ONLY - This dessert is made with silken tofu, brown sugar syrup and tapioca pearls. Such a simple dessert yet a perfect combo! The silken tofu is freshly made everyday with real soy beans

PICTURE FOR ILLUSTRATION PURPOSES ONLY - Cendol is a much-loved Asian dessert, This simple yet delicious dessert consists of cendol, and ice cubes soaked in coconut milk infused with pandan, and palm sugar

PICTURE FOR ILLUSTRATION PURPOSES ONLY - A little twist from the usual Cendol! This menu has an added ingredients: dodol, Malay Theme RiceBalls(red bean fillings),sticky rice,sweet corn,& a mixture of coconut milk+palm sugar

PICTURE FOR ILLUSTRATION PURPOSES ONLY - Each bowl consists of Orange Taro Balls, Sago, Pomelo, Nata de coco, aiyu jelly. and a mixture of indian mango and coconut milk

PICTURE FOR ILLUSTRATION PURPOSES ONLY - Each bowl consists of Glutinous Rice Ball (with red bean fillings), Plain Rice Balls (no fillings), taro balls, Red Bean, Purple Glutinous Rice, Palm Sugar + TaiWani’s Signature Milk

PICTURE FOR ILLUSTRATION PURPOSES ONLY - Sago Gula Melaka is a popular Malaysian dessert consisting of a sago pearl “pudding” drenched in coconut milk and drizzled with palm sugar syrup. It’s a simple dessert yet so delicious!

PICTURE FOR ILLUSTRATION PURPOSES ONLY - Black glutinous rice soup, is a sweet dessert that’s common in Asia. The dessert is served with our signature milk OR coconut milk for extra richness and creaminess.

PICTURE FOR ILLUSTRATION PURPOSES ONLY - Home made glutinous rice balls that is made from glutinous rice flour and with red bean fillings. A very comforting and yummy dessert!

PICTURE FOR ILLUSTRATION PURPOSES ONLY - Tang Yuan or glutinous rice balls are a popular dessert in Taiwan. This dumplings owe their pleasantly gummy texture to glutinous rice flour, which produces a chewier dough that makes it a delightful simple yet yummy dessert

Try our best seller Taiwanese famous Snowflake Crisps! Perfect with a cuppa tea!

Random flavours from Yam, Red Bean, Boba Brown Sugar, Taro, Black Sesame, Matcha.

This is a popular chewy snack in Taiwan that’s sure to satiate any sweet tooth!

These snowflake crisps are a symphony of contrasting flavors and textures: chewy and crispy, milky and fragrant, sweet and salty, yet with a hint of tanginess for balance.

This delicious pastry, which resemble slightly flattened balls, contain a sweet sticky filling made from malt and shallots, which is covered by a flaky baked crust.

As the name suggests, it is the biscuit filled with sweet and soft brown sugar. Part of the filling is oozed out from the biscuit during the baking process, resulting in the unique appearance of the round biscuits. The taste is sweet with a pleasant aroma of brown sugar.

A favorite CNY, Hari Raya, Easter and Christmas treat loved by all!

This incredibly rich aroma and nutty flavor cookies that it’s impossible not to love! It’s buttery, crispy, unique, nutty flavor from the sesame seeds!

If you like the nutty black sesame seeds and peanut all in one, you have to give this cookie a try!

Also known as 'spiral mooncakes' and 'thousand layer mooncakes', The centre is salted egg yolk and the outside is a delicately thin, layered, flaky pastry that's created by folding and rolling two types of dough together

Also known as 'spiral mooncakes' and 'thousand layer mooncakes', The centre is salted egg yolk and the outside is a delicately thin, layered, flaky pastry that's created by folding and rolling two types of dough together

Also known as 'spiral mooncakes' and 'thousand layermooncakes', The centre is salted egg yolk and the outside is adelicately thin, layered, flaky pastry that's created by folding and rolling two types of dough together

Try our buttery, melt in the mouth Taiwanese original recipe of pineapple tart! The taste is just out of this world! Disclaimer: Because we’re using pure butter and the texture of the tart is sooo soft, they might break a little when delivery. We will try our best to package it properly! 🙏🏻

This is a popular chewy snack in Taiwan that’s sure to satiate any sweet tooth!

This is a popular chewy snack in Taiwan that's sure to satiateany sweet tooth!

This is a popular chewy snack in Taiwan that’s sure to satiate any sweet tooth!

This is a popular chewy snack in Taiwan that's sure to satiateany sweet tooth!

This is a popular chewy snack in Taiwan that's sure to satiateany sweet tooth!

This is a popular chewy snack in Taiwan that's sure to satiateany sweet tooth!

This is a popular chewy snack in Taiwan that’s sure to satiate any sweet tooth!

This is a popular chewy snack in Taiwan that's sure to satiateany sweet tooth!

This buttery and golden cookies are filled with a sunshine-y, salted egg yolk mochi –offering an interesting burst of flavours and textures.

This buttery and golden cookies are filled with a sunshine-y, salted egg yolk mochi –offering an interesting burst of flavours and textures.

Soft and chewy homemade taro mochi made with taro and glutinous rice flour and stuffed with homemade taro paste. Made completely from scratch

This pastry gives you that rich, sweet buttery flavour in every tart! It's so tender, melt-in-the-mouth crumb that biting into these pineapple tarts are going to be like love at first bite. And let us warn you, they’re highly addictive!

Sirap Bandung or Rose Syrup drink, is a drink popular in Southeast Asia, notably in Brunei, Malaysia and Singapore. Try our creamy Rose Milk with Jelly Beads! It’s really really good! 🥰♥️

Tiger milk tea is another name for boba brown sugar milk. .It is one of the most popular bubble tea flavors, partly for its creamy, caramel taste & partly for its appearance

Sugarcane Juice with Lemon

This is a popular snack all over Taiwan, glutinous rice balls, that are filled with red bean fillings that ooze out from mochi-like dumplings skins. The dumpling skins owe their pleasantly gummy texture to glutinous rice flour, which produces a chewier dough.

Make your own dessert with our homemade and handmade delicious taro balls! You can boil it or even fry it! Description on how to cook is on the packaging