Tang Room - Starling Mall [Non-Halal]

Fried Noodles Hokkien Style 金牌福建面

Fried Rice with Seafood & Teochew Spicy Sauce 潮酱一品海鲜炒饭

Steamed Chicken with Salt and Rice with Ginger 客家走地鸡伴盐香姜茸饭

‘Siu Mai’ 蟹子烧卖皇

Imperial ‘Har Kau’ 水晶虾饺皇

Deep-fried Prawn Dumpling 沙律明虾角

🏆Single Egg Yolk with Yam Paste Teochew Style 潮州单黄芋泥

🏆 Single Egg Yolk with White lotus Snow Skin 冰皮单黄白莲蓉

Black Sesame with White lotus Snow Skin 冰皮黑芝麻白莲蓉

Imperial ‘Har Kau’ 水晶虾饺皇

Prawn & Dried Scallop Dumpling 瑶柱鲜虾饺

Chives Dumpling with XO Sauce XO韭菜蒸粉粿

‘Siu Mai’ with Ginger and Century Egg 酸姜皮蛋烧卖

Scallop Jade Dumpling 凤眼带子饺

Black Truffle Prawn Dumpling with Wild Mushroom 黑松露野菌饺

Black Fungus & Prawn Dumpling in Superior Soup 上汤云耳饺子

Pork Ribs with Garlic Spicy Sauce 蒜香辣子排骨

Beancurd Roll 原味鲜竹卷

Vegetarian Dumpling 佛影素菜饺

Dumpling in Spicy Sauce 酸辣灼饺子皇

Stuffed Fish Maw with Fish Paste in Black Bean Sauce 豉汁酿鱼鳔

‘Loh Mai Kai’ 古法糯米鸡

Fish Ball with Garlic 蒜茸炸鱼球

Fish Ball 香滑蒸鱼卖

Chicken Feet with Honey ‘Char Siu’ Sauce 蜜汁蒸凤爪

‘Char Siu Bao’ 蜜汁叉烧包

Deep-fried Prawn Beancurd Roll 港式腐皮卷

Deep-fried Spring Roll with Prawns 古法大春卷

Deep-fried Prawn Dumpling 沙律明虾角

Pan-fried Chives Prawn Cake 脆皮韭菜饼

Soft Crusted ‘Char Siu’ Puff 一口叉烧酥

Golden Prawn Ball with Foie Gras Sauce 鹅肝酱脆虾丸

Cod Fish Roll with Cashew Nut 紫香白汁鲈鱼卷

Deep-fried Prawn Roll with Mango 香芒炸虾卷

Yam & Sweet Corn Cake 客家金粟香芋饼

Pan-fried Radish Cake with Teochew Spicy Sauce 潮酱炒萝卜糕

Deep-fried Yam Puff 蜂巢荔芋角

Egg Tart 传统蛋挞

Radish Cake ‘Typhoon Shelter’ Style 避风塘脆皮萝卜糕

Okinawan Sweet Potatoes with White Truffle 白松露脆紫薯

Japanese Icy Vegetable 风味日本冰菜

Stir-fried Mushrooms with Oyster Sauce 蚝油炒三菇

Salted Egg Yolk Fish Skin 黄金脆鱼皮

Poached Scallop with Okra in Chef’s Special Sauce 怪味婆罗洲带子

Salt & Pepper White Bait Fish 椒盐白饭鱼

Prawn Salad with Nutmeg 豆蔻沙律酥虾

Crispy Pork Belly with Garlic 银桥蒜香花腩肉

Teochew Style Prawn Dumplings 潮式虾枣

Wasabi Cream Prawn Medallion 绿乳汁脆虾球

Salted Egg Yolk Prawn Medallion 黄金葱爆虾球

Pan-fried King Prawn with Chef’s Special Sauce 鼓油皇明虾

Deep-Sea Garoupa with Fish Maw in Claypot 浓焖鱼鳔龙趸煲

Deep-fried Spare Rib with Red Wine Sauce 红酒香肉枝

Braised Chicken with Mushroom and Black Bean 杏鲍菇罗定鸡煲

Claypot Treasures of Pork Trotter and Sea Cucumber 味浓海参猪蹄宝

Poached US Beef Fillet with Enoki Mushrooms & Silver Sprout 白灼美国肥牛

Roast Chicken with Spicy Minced Garlic 麻辣吊烧鸡

Roast Chicken with Spicy Minced Garlic 麻辣吊烧鸡

Steamed Crystal Chicken Shunde Style 顺德水晶走地鸡皇

Steamed Crystal Chicken Shunde Style 顺德水晶走地鸡皇

Imperial Beancurd with Spinach 至尊鸳鸯豆腐

Beancurd in Crab Roe Sauce 珊瑚秘制豆腐

Braised Beancurd with Chicken Cubes and Salted Fish 咸鱼鸡粒豆腐

Braised ‘Sing Kong’ Beancurd 星光豆腐

Braised Beancurd with Crab Meat 'Ma Po' Style 蟹肉麻婆豆腐

Claypot Brinjal with Minced Meat 鱼香茄子煲

Stir-Fried Vegetables with Asparagus and Macadamia Nuts 田翠八景

Stir-Fried ‘Kai Lan’ with Black Fungus & Chinese Wine 糖酒云耳炒芥兰

Stir-fried Vegetables with Cuttlefish & Golden Lotus Root 脆藕彩果玉如意

Steamed Rice with Wax Meat Hakka Style 客家腊味砵仔饭

Fried Glutinous Rice with Waxed Meat 巧手生炒糯米饭

Fried Rice with Seafood & Teochew Spicy Sauce 潮酱一品海鲜炒饭

Shunde Fried Rice 鱼米之乡大锅饭

Fried Rice with Crab Meat and Scallop Teochew Style 潮式蟹肉帶子炒饭

Crispy Soft Shell Crab & Garlic Fried Rice 十万火急软壳蟹蒜香饭

Steamed Chicken with Salt and Rice with Ginger 客家走地鸡伴盐香姜茸饭

Steamed Chicken with Salt and Rice with Ginger 客家走地鸡伴盐香姜茸饭

Pork Lard Rice 猪油渣捞饭

Egg Noodles Village Style 乡下佬面卜

Fried Noodles Hokkien Style 金牌福建面

Fried Glass Noodles & Rice Noodles with Dried Scallop & Prawn 玉龙金银米

Fried 'Hor Fun' with Australian Beef & Black Bean Sauce 豉汁炒澳洲菲力牛河

Seafood 'Hor Fun' Cantonese Style 海鲜滑蛋河粉

Egg Noodles with Sea Prawns 姜葱南美海虾捞生面

Rice Noodles with Deep-Sea Garoupa Head in Superior Stock 过桥龙趸鱼头米

Chilled Aloe-vera & Dried Longan 山洛芦荟冻

Chilled Peach Resin with Sea Coconut 润喉桃胶蜜炖海底椰

Peanut Lava Carrot 花心萝卜

Thousand Layered Cake 千层马来糕

Chilled Mango Cream with Ice Cream 雪山杨枝甘露