Tang Room - Starling Mall [Non-Halal]
In-Store Prices,Non-Halal,Asian,Chinese,Dim Sum
4.5
30 mins • 11.9 kmToday Closed
Closed
For orders less than RM12.00 for this restaurant, a small order fee applies.
Prices are different from in-store
Dim Sum Set
Appetizer
Dim Sum
Porridge
Rice
Noodle
Meat
Seafood
Cheong Fun
Beancurd
Vegetables
Soup
Product
We've updated the menu according to your selected delivery arrival time.
Prices are different from in-store
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Dim Sum Set
Set Meal A
Imperial ‘Har Kau’, 'Siew Mai', Pork Dumpling With spicy sauce 3 pieces each and 'loh mai kai'. 水晶鲜虾饺 , 鱼子烧卖皇, 北方辣饺子, 古法糯米鸡
Set Meal B
Siew Mai’ with Ginger and Century Egg, ‘Char Siew Bao’, Fish Ball With garlic, deep fried prawns dumpling, 3 pieces each. 酸姜皮蛋烧卖, 蜜汁叉烧包, 沙律明虾角, 蒜茸炸鱼球
Set Meal C
Dim Sum 5 Platter (3 pcs per dim sum item), Stir-Fried ‘Kai Lan’ with Black Fungus & Chinese Wine, Fried Noodle Hokkien Style, Aberdeen Sizzling Fried Rice with Chef’s Special Spicy Sauce 点心拼盘5款(每款三件)、糖酒云耳炒芥兰、金牌福建面、魔鬼喈喈炒饭
Set Meal D
Dim Sum 8 Platter (3 pcs per dim sum item),Crispy Pork Belly with Garlic, Radish Cake ‘Typhoon Shelter’ Style, Egg Noodle Village Style, Braised Meat Noodle with Pork Lard Cracker 点心拼盘8款(每款三件)、银桥蒜香炸花腩、避风塘脆皮萝卜糕、乡下佬 面卜、卤肉油渣捞饭
Appetizer
Master Squids 少爷吊筒
Per portion of 6 pcs.
Salt & Pepper Octopus 椒盐八爪鱼
Per portion.
Salt & Pepper White Bait Fish 椒盐白饭鱼
Per portion.
Okinawan Sweet Potatoes with White Truffle 白松露脆紫薯
Per portion.
Prawn Salad with Nutmeg 豆蔻沙律酥虾
Per portion.
Poached Scallop with Okra in Chef’s Special Sauce 怪味婆罗洲带子
Per portion.
Crispy Pork Belly with Garlic 银桥蒜香花腩肉
Per portion.
Dim Sum
Beancurd Roll 原味鲜竹卷
3 pieces.
XO Sauce Scallop & Prawn Dumpling XO酱带子饺
2 pieces.
Egg Tart 传统蛋挞
3 pieces.
Deep-Fried Spring Roll with Prawns 古法大春卷
3 pieces.
Deep-Fried Prawns Dumpling 沙律明虾角
3 pieces.
Deep-Fried Prawns Beancurd Roll 港式腐皮卷
3 pieces.
Pan-Fried Squid Cake 烟肉花枝饼
3 pieces.
Baked Pork and Preserved Vegetable Bun 梅菜生煎包
3 pieces.
Deep-Fried Yam Puff 蜂巢荔芋角
3 pieces.
Pork Dumpling in Spicy Sauce 北方辣饺子
3 pieces.
‘Siew Mai’ with Ginger and Century Egg 酸姜皮蛋烧卖
3 pieces.
Imperial ‘Har Kau’ 水晶鲜虾饺
3 pieces.
Piglet Custard Bun 猪仔流沙包
2 pieces.
Braised Phoenix Chicken Feet with Honey ‘Char Siew’ Sauce 蜜汁蒸凤爪
Pork Ribs with Black Beans 豉汁蒸排骨
‘Loh Mai Kai’ 古法糯米鸡
Serve each.
Fish Ball with Spinach 菠菜鱼球卖
3 pieces.
Fish Ball with Garlic 蒜茸炸鱼球
3 pieces.
‘Char Siew Bao’ 蜜汁叉烧包
3 pieces.
Prawn & Spinach Dumpling topped with Black Truffle 黑松露苋菜饺
3 pieces.
Prawn & Dried Scallop Dumpling 瑶柱鲜虾饺
3 pieces.
Chives Dumpling 家乡韭菜饺
3 pieces.
‘Siew Mai’ 鱼子烧卖皇
3 pieces.
Stuffed Fish Maw with Fish Paste in Black Bean Sauce 豉汁酿鱼鳔
2 pieces.
Cod Fish Roll with Cashew Nut 紫香白汁鲈鱼卷
4 pieces.
Pan-Fried Radish Cake & French Bean with Teochew Spicy Sauce 潮酱桂豆炒萝卜糕
Per portion.
Radish Cake ‘Typhoon Shelter’ Style. 避风塘脆皮萝卜糕
Per portion.
Porridge
Porridge with Century Egg and Meat 皮蛋瘦肉粥
Per pax.
Porridge with Fish Fillet 生滚鱼片粥
Per pax.
Rice
Steamed Rice with Wax Meat Hakka Style 客家腊味砵仔饭
Per pax.
Steamed Rice with Minced Meat Shunde Style 顺德肉碎砵仔饭
Per pax.
Fried Rice with Teochew Spicy Sauce 潮酱一品炒饭
For 1-2 pax.
Braised Rice with Abalone 鲍鱼炆饭
Per pax.
Shunde Fried Rice 鱼米之乡大锅饭
For 1 -2 pax.
Fried Rice with Crab Meat and Scallop Teochew Style 潮式蟹肉帶子炒饭
For 1-2 pax.
Steamed Chicken with Salt and Rice with Ginger 客家走地鸡伴盐香姜茸饭
Half chicken with rice for 4-6 pax.
Steamed Chicken with Salt and Rice with Ginger 客家走地鸡伴盐香姜茸饭
Whole chicken with rice for 8-10 pax.
Fragrant White Rice 丝苗香白饭
Fried Rice with Anchovies 小鱼一品炒饭
For 1-2 pax.
Crispy Soft Shell Crab & Garlic Fried Rice 十万火急软壳蟹蒜香饭
For 1-2 pax.
Pork Oil Rice in Clay Pot 猪油捞砵仔饭
Per pax.
Steamed Rice with Mushrooms & Pine Nut 三菇松子砵仔饭
Per pax.
Noodle
Rice Noodle with Deep-Sea Garoupa Head in Superior Stock 过桥龙趸鱼头米
For 3-4 pax.
Buckwheat Noodle with Pig Cheek and Black Truffle 黑松露猪面爽炆荞麦面
For 1-2 pax.
Stir-Fried Two Variety Rice Noodle with Clams 姜葱啦啦炒鸳鸯米粉
For 1-2 pax.
Fried Noodle Hokkien Style 金牌福建面
For 1-2 pax.
Stir-Fried Shanghai Rice Noodle with Vegetable in Teochew Spicy Sauce 杂菜潮酱炒上海粉皮
For 1-2 pax.
Egg Noodle Village Style 乡下佬面卜
For 1-2 pax.
Braised Ee-Fu Noodle with Boston Lobster 龙虾崧焖伊面
For 2 -3 pax.
Seafood 'Hor Fun' Cantonese Style 海鲜滑蛋河粉
For 1-2 pax.
Meat
Roast Baby Pigeon 润烧农场B B 乳鸽
Serve each.
Steamed Crystal Chicken Shunde Style 顺德水晶走地鸡皇
Serve each.
Braised Spare Ribs with Fresh Fish Maw and Yam 香芋鲜花胶软骨煲
For 3-4 pax.
Clay Pot Treasures of Pork Trotter and Sea Cucumber 味浓海参猪蹄宝
For 3-4 pax.
Roast Chicken topped with Egg Floss 西式脆皮烧鸡
Serve half.
Steamed Chicken with Chinese Sausage, Mushroom and Salted Fish 咸鱼腊肠冬菇蒸滑鸡
For 3-4 pax.
Braised Chicken with Mushroom and Black Bean 杏鲍菇罗定鸡煲
For 3-4 pax.
Steamed Crystal Chicken Shunde Style 顺德水晶走地鸡皇
Serve half.
Roast Chicken topped with Egg Floss 西式脆皮烧鸡
Serve each.
Fried Boxing Chicken with Shrimp Paste 虾酱铁公鸡
6 pieces.
Roast Spring Chicken marinated with Special Soya Sauce 少爷花鸡
Serve each.
Salt and Pepper Pork Trotter 椒盐手扒手
For 2 pax.
Steamed Pork Belly with Salted Fish 咸鱼花腩煲
For 3-4 pax.
Charcoal Grilled Iberico Pork Ribs 炭烧西班牙排骨
Oriental group's signature - per rack of 1.2kg - 1.3kg.
Pork Chop with Shrimp Paste 咸虾酱肉仔排
Per pax.
Fragrant Salt & Pepper Pork Ribs with Ginger Chips 姜片香酥排骨
For 2-4 pax.
Seafood
Deep-Sea Garoupa with Fish Maw in Clay Pot 浓焖鱼鳔龙趸煲
For 3-4 pax.
Large Prawn with Chef’s Special Sauce in Clay Pot 锅烧九节虾煲
2 pieces.
Baked Cod Fish with Preserved Vegetable in Foil 锡烧梅菜焗鳕鱼
2 pieces.
Pan-Fried Whole Fresh Water Prawn with Chef’s Special Sauce 鼓油皇生虾仔
2 pieces.
Tiger Prawn ‘Typhoon Shelter’ Style 避风塘草虾
For 2-4 pax.
Cheong Fun
‘Cheong Fun’ with ‘Char Siew’ 叉烧肠粉
Per portion.
‘Cheong Fun’ with Prawns 鲜虾肠粉
Per portion.
Beancurd
Braised Beancurd with Crab Meat 'Ma Po' Style 蟹肉麻婆豆腐
For 2-4 pax.
Imperial Beancurd with Spinach 至尊鸳鸯豆腐
4 pieces.
Beancurd in Crab Roe Sauce 珊瑚秘制豆腐
4 pieces.
Braised ‘Sing Kong’ Beancurd 星光豆腐
For 2-4 pax.
Braised Beancurd with Chicken Cubes and Salted Fish 咸鱼鸡粒豆腐
For 2-4 pax.
Crispy Thai Style Beancurd 泰皇脆皮豆腐
For 2-4 pax.
Vegetables
Braised Fish Maw with ‘Seng Kwa’and Dried Scallop 干贝鱼鳔胜瓜煲
For 2-4 pax.
Stir-Fried Celery Baby Black Fungus with Wax Meat Cake and Fresh ‘Huai Shan’
For 2-4 pax.
Stir-Fried Stuffed Fresh Mushroo, Asparagus Beans and XO SauceXO 酱锅塔鲜冬菇炒翡翠
For 2-4 pax.
Stir-Fried Celery with Dried Squid 滋味伴炒水芹香
For 2-4 pax.
Nai Pak' in Superior Stock 上汤奶白
For 2-4 pax.
Stir-Fried Pumpkin with Bitter Gourd 苦尽甘来
For 2-4 pax.
Stir-Fried Asparagus Beans with Olive and Soy Bean 榄角豆豉炒芦笋豆
For 2-4 pax.
Stir-Fried Vegetables with Asparagus and Macadamia Nuts 田翠八景
For 2-4 pax.
Stir-Fried ‘Kai Lan’ with Black Fungus & Chinese Wine 糖酒云耳炒芥兰
For 2-4 pax.
Stir-Fried Asparagus with Prawns 虾球炒芦笋
For 2-4 pax.
Soup
Szechuan Hot & Sour Soup 四川酸辣羹
Per pax.
Double-Boiled Dried Scallop and Chicken Soup 干贝鸡炖汤
Per pax.
Double-Boiled Abalone Health Soup 鲍鱼滋补炖汤
Per pax.
Double-Boiled Fresh Fish Maw in Shark’s Bone Soup 鲨鱼骨鲜花胶炖汤
Per pax.
Product
Oriental Teochew Spicy Sauce 港城潮州辣酱
Per bottle.
Oriental Teochew Spicy Sauce 港城潮州辣酱
Per box of 2 bottles.
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