Team Udon - Jalan Tun H.S.LEE

Rempah karaage likely refers to a version of Japanese fried chicken (karaage) infused with rempah spices, is a fragrant Indonesian spice blend, so rempah karaage would be a fusion dish, 200g per serving

Sweet, fruity with a hint of earthiness! This flower packed drink will bring you on a whirlwind of flavours that will leave you and your gut blossoming with delight!

[HOT]♨ Udon with onsen egg topped with wakame, grated radish, tanuki and spring onions. Served with hot dashi soup.

[HOT]♨ Dashi soup udon with Karubi slice (beef belly slice), topped with spring onions.

[HOT] ♨ Udon in buttermilk sauce with rempah karaage topped with spring onions.

[HOT]♨ Dashi soup udon with aburaage (fried tofu skin) topped with spring onions.

[HOT & SPICY]♨ Curry udon with Karubi slice (beef belly slice) and onsen egg topped with spring onions.

[HOT & SPICY]♨ Plain curry udon.

[HOT & SPICY]♨ Dashi soup udon with Karubi slice (beef belly slice), topped with spring onions served with our signature chili.

[HOT & SPICY]♨ Curry udon with Ebi Fry and onsen egg topped with spring onions.

Rempah karaage likely refers to a version of Japanese fried chicken (karaage) infused with rempah spices, is a fragrant Indonesian spice blend, so rempah karaage would be a fusion dish, 200g per serving

Edamame is an East Asian dish prepared with immature soybeans, which are boiled or steamed, and served with salt,120g per serving

Gyoza Chicken are Japanese dumplings typically pan-fried or steamed, filled with a mixture of ground chicken, vegetables, 5qty per serving

Kakiage is a popular Japanese tempura dish, essentially a type of fritter made by deep-frying a mixture of thinly cut vegetables, 2qty per serving

Fried golden mantao pair with chili crab sauce topped with shrimp cooked in dashi broth, 4 qty per serving

Korokke, the Japanese version of the French croquette, is a deep-fried, breaded patty typically filled with mashed potatoes and other ingredients like bean & vegetables, 2 qty per serving

Edamame is an East Asian dish prepared with immature soybeans, which are boiled or steamed, and served with shrimp sambal,120g per serving, 120 gm per serving

Takoyaki are bite-sized, ball-shaped Japanese street food snacks, essentially savory dumplings, made from a flour-based batter and cooked in a special molded pan, 5 qty per serving

4pcs per serving (red bean & pandan)

Fried golden mantao pair with Buttermilk sauce, 4 qty per serving

Sweet, fruity with a hint of earthiness! This flower packed drink will bring you on a whirlwind of flavours that will leave you and your gut blossoming with delight!

It is a blend of pink guava and strawberry flavors, which gives it a fruity and refreshing, rich in vitamin C, and is great for the whole family.