TGI Fridays - 1Utama
In-Store Prices,Burgers,Salad,Steak,Western
4.1
42 mins • 14.4 kmToday Closed
Closed
30% off Fridays™ Signature Chicken
30% OFF (up to RM10) with promo code PASSPORT. Min spend RM20.
See details
For orders less than RM12.00 for this restaurant, a small order fee applies.
Today's Offer
Prices include tax and are same as in-store
Halloween Campaign
Appetizers
Salad
Lighter Fare
Sandwich
Chicken & Seafood
Tex Mex
From the Grill
Ribs
Handcrafted Burgers
Pasta
We've updated the menu according to your selected delivery arrival time.
Today's Offer
Fridays™ Signature Chicken
Two juicy chicken breasts basted in a sweet, savory glaze. Served with seasonal vegetables, mashed potatoes and Fridays™ signature glaze.
Prices include tax and are same as in-store
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Halloween Campaign
Deal A
1 x Championship BBQ Chicken 1 x Chef's Soup with Garlic Bread 2 x Coke
Deal B
1 x Champs Chicken Burger 1 x Boneless Bites 2 x Coke Zero
Deal C
1 x Shrimp & Chicken Diablo Pasta 1 x Fried Mozzarella Fries 2 x Coke Zero
"The Red Witch" Burger
Crispy Cajun breaded chicken deep-fried to a golden brown topped with a fried egg, American cheese & Sriracha sauce smothered with balsamic onions. Served with crispy seasoned fries.
Appetizers
Fridays™ Three-For-All
A trio of our most famous appetizers: Loaded potato skins, mozzarella fries, and our spicy buffalo wings, complete with sour cream and green onions, marinara sauce and celery sticks.
Fishermen's Platter
A delicious medley of crisp, golden fried calamari, white fish and shrimp accompanied with coleslaw and a trio of tangy sauce.
Fresh Mex Nachos
Crispy tortilla chips layered with black beans, feta cheese and shredded chicken. Then heaped with corn kernels, guacamole, sliced jalapenos and served with a lime wedge and cilantro.
Mozzarella Fries
Mozzarella cheese coated in our special Italian-style breading, then deep-fried and served with marinara sauce.
Loaded Potato Skins
These signature Fridays™ skins are fully loaded with crisp beef bacon, melted cheese and served with sour cream and green onions.
Fried Calamari
Hand battered calamari deep fried to golden brown served with tangy marinara sauce.
Parmesan Crusted Quesadillas
A crisp flour tortilla filled with sauteed chicken, tomato-basil mix and Monterey Jack cheese. Coated with parmesan cheese, pan-fried to a crispy golden brown and drizzled with balsamic glaze.
Crispy Rice Arancini
Golden fried rice croquettes made with a creamy three cheese blend. Served on a warm roasted pepper and tomato jam.
Cubano Loaded Fries
Crispy seasoned fries, topped with shredded mozzarella cheese, shredded chicken, black gold sauce, black bean, green chili, fresh pico de gallo and drizzled with warm queso cheese sauce.
Triple Chicken Sampler
An appetizer platter with spicy buffalo wings, Fridays™ signature chicken strips and parmesan-crusted chicken quesadillas drizzled with balsamic glaze.
Fridays™ Wings
Crispy chicken wings served with crisp fresh celery and carrot sticks. 3 favourite sauces to choose from.
Mac & Cheese Bites
Irresistible, creamy cheeses and elbow pasta golden-fried to perfection. Drizzled with queso cheese sauce.
Salad
Chicken Caesar Salad
Crispy romaine lettuce tossed with tangy Caesar dressing, topped with juicy grilled chicken breast, croutons, hard-boiled egg and grated parmesan cheese.
Cajun Fried Chicken Salad
Crispy cajun-battered chicken strips served on mixed greens with tomatoes, hard-boiled egg and Monterey Jack cheese. Served with honey mustard dressing.
Chipotle Yucatan Chicken Salad
Roasted pulled chicken breast seasoned with garlic oregano and blackening spices. Served on a bed of mixed greens tossed with mandarin orange, mixed cheese, diced tomatoes, red onions,etc.
Shanghai Chicken Salad
Chilled fire-grilled citrus chicken breast served over mixed greens, tossed with fresh low fat cilantro lime dressing, Mandarin oranges and dices tomatoes.
Lighter Fare
Chef's Soup with Garlic Bread
Rich and creamy mushroom soup served with warm fragrant garlic bread.
Sandwich
Tuscan Chicken Melt
Fire-grilled chicken breast, mozzarella and Jack cheeses, roasted onion, peppers and tomatoes, all pressed together between two slices of buttery golden brown bread with fries or salad.
Cubano Chicken Sandwich
Slow-cooked pulled chicken folded with our tangy peppered black gold sauce, turkey ham, pickles, melted Monterey Jack cheese and topped with cubano aioli. Served with crispy seasoned fries.
Chicken & Seafood
Fish & Chips
Breaded, golden fried whitefish strips served with crispy seasoned fries, coleslaw and tartar sauce.
Miami Cubano Chicken Stack
Two lightly breaded, crispy chicken breasts stacked high with shredded mozzarella, sliced turkey ham and stir fried mushrooms drizzed with lemon cream sauce with rice.
Chili Cilantro Chicken
Grilled juicy chicken fillet glazed with chili cilantro sauce and served over herb rice and coleslaw.
Wicked Chicken
Cajun-spiced chicken breasts topped with cajun cream sauce served over savoury rice. Served with roasted corn cobs and a side of cajun cream sauce.
Tex Mex
Chicken Fajitas
Marinated, fire-grilled chicken, sliced and served on a skillet of roasted onions and red and green peppers. Served with savoury rice and black beans, hot flour tortillas, etc.
Extreme Buffalo Chicken Tacos
Soft flour tortillas overstuffed with super tangy buffalo chicken strips, creamy bleu cheese and shredded red cabbage.
Ranchero Chicken Enchiladas
Tender slow cooked chicken breast mixed with spicy ranchero tomato sauce, melted Monterey Jack cheese and rolled in a hot flour tortilla. Topped with ranchero tomato sauce, cheddar, etc.
Sizzling Chicken & Cheese
A sizzling skillet of onions and peppers together with garlic-marinated chicken breast over melted Colby and Jack cheese. Served with our mashed potatoes.
From the Grill
Angus Steak with Roasted Mushroom Sauce (250g)
Tender juicy and flavorful angus striploin grilled to your liking. Topped with roasted mushroom sauce and served with the grilled elote corn and bean broccoli.
Texas Cowboy Angus Steak (250g)
Grilled flavorful angus striploin brushed with smokin BBQ sauce, crusted with a flavorful blend of Texas herbs and spices. Served with grilled elote corn and savoury rice.
Fridays™ Signature Angus Steak (250g)
Tender juicy and flavourful angus striploin basted with our signature glaze served with chef's vegetables and mashed potatoes.
Sizzling Black Pepper Ribeye Steak (250g)
Sizzling tender ribeye steak grilled to your liking. Served with black pepper sauce, crispy seasoned fries and grilled elote corn.
Peppercorn Ribeye Steak (250g)
Tender ribeye generously seasoned with cracked black peppercorns, then grilled to perfection. Served with rich demi-glace sauce, mashed potatoes and bean broccoli.
Fridays™ Signature Chicken
Two juicy chicken breasts basted in a sweet, savory glaze. Served with seasonal vegetables, mashed potatoes and Fridays™ signature glaze.
Fridays™ Signature Salmon
Salmon fillet char-grilled and basted with our signature glaze. Served with seasonal vegetables and mashed potatoes.
Championship BBQ Chicken
Roasted half chiken grilled to perfection and topped with our championship BBQ sauce. Served our crispy onion rings and mashed potatoes.
Harissa Chicken
Char-grilled chicken breasts basted with our famous harissa butter. Served with roasted potatoes, onion pepper medley and garnished with shaved green onions and fresh cilantro.
Grilled Salmon with Garlic Rissoto
Grilled garlic panko crusted salmon, served over our creamy garlic risotto with blistered cherry tomatoes, fresh basil oil and crisp garlic chips.
Char-Grilled Garlic Thyme Salmon
Grilled salmon fillet served over garlic butter bean broccoli blend, fried baked potato and topped with garlic thyme butter.
Ribeye Steak with Wild Thyme Butter (250g)
Juicy grilled ribeye steak served with thyme butter blistered cherry tomatoes, cremini mushrooms and fried baked potatoes.
Lamb Shank
Fall off the bone tender lamb shank slow-roasted with roasted vegetables and plum tomato sauce served over mashed potatoes.
Ribs
Cowboy Beef Ribs
Char-boiled beef ribs brushed with smokin' BBQ sauce, crusted with a flavorful blend of Texas herbs and spices. Served with grilled elote corn and crispy seasoned fries.
Championship BBQ Ribs
A full rack of beef ribs smothered in championship BBQ sauce, fired-grilled to perfection. Served with crispy seasoned fries and coleslaw.
BBQ Beef Ribs
Beef ribs dry rubbed and slow-cooked until fall-off-the-bone tender, then we baste with BBQ sauce. Served with coleslaw and crispy seasoned fries.
Fridays™ Signature Ribs
Fall-off-the-bone tender beef ribs are brushed with our Fridays™ signature glaze. Served with seasonal vegetables and mashed potatoes.
Handcrafted Burgers
Cowboy Triple Meat Burger
A savory burger piled with tender pieces of slow cooked BBQ beef and topped with melted cheddar cheese, roasted beef bacon, tabasco aioli sauce and crispy frizzled onions.
Beef Bacon Cheeseburger
Our mouthwatering all-beef patty covered with melted cheddar cheese, crispy beef strips with the classic fixings and served with crispy seasoned fries.
All American Burger
Melted sharp cheddar cheese and caramelized onions stacked between two fresh burgers with tabasco aioli dressing and peppered beef bacon on a fresh brioche bun.
Fridays™ Signature Burger
Our char-grilled burger is topped with crisp beef bacon, melted Monterey Jack cheese and finished with our Fridays™ signature glaze. Served on a toasted bun.
Triple Cheese Burger
Beef burger topped with beef bacon, American cheese, fried mozzarella fries and drizzled with queso sauce.
Hangover Burger
This juicy beef burger is topped with a fried egg, caramelized onions, roasted garlic aioli, American cheese, pepper beef bacon, cracked black pepper and served with a demi-glace will fit the bill.
Mushroom Chicken Mushroom Burger
Crispy breaded chicken deep fried to golden brown topped with American cheese and horseradish sauce smotherd with sauteed mushrooms, caramelized onions and battered crispy oyster mushroom.
Beef Bacon Onion Jam Beef Burger
Our fire-grilled burger is capped with crisp strips of pepper beef bacon, cheddar cheese, lettuce,tomato, beef bacon onion jam and tabasco aioli dressing on a toasted brioche bun with fries.
Beef Habanero Sliders
Beef patties, topped with habanero bacon, onion jam, aioli made with tabasco on buttered bun.
Pasta
Southwest Mac & Cheese
A juicy fire-grilled chicken breast served with our creamy Monterey Jack, jalapenos, macaroni and cheese, then finished with shredded parmesan cheese and diced red peppers.
Garlic Spaghetti Vegetali
Spaghetti gently tossed with extra virgin olive oil, fresh broccoli, tomatoes, radicchio, spinach, garlic, basil, parmesan cheese and garnished with a crispy basil leaf.
Cajun Chicken Peppered Beef Bacon Pasta
Sauteed garlic with peppered beef bacon then tossed with pasta, charred broccoli and roasted onion in creamy sauce. Topped with crispy cajun-battered chicken strips.
Shrimp & Chicken Diablo Pasta
Tender, seasoned chicken and shrimp sauted in olive oil, then blended in a fiery tomato diablo sauce. Served on linguine pasta with parmesan cheese.
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