TGI Fridays - MyTown

Breaded golden fried whitefish strips served with crispy seasoned fries & Tartar sauce.

300GM NY Striploin steak char-grilled & basted with our Fridays™ Signature Glaze.

Served with country gravy, cheddar mashed potatoes and grilled corn cobs.

Two Caribbean seasoned chicken breasts with Tropical Spiced sauce. Served with savoury rice, cold salad and pineapple Pico de Gallo.

Crisp coating with creamy melted cheese center. Served with marinara sauce.

300GM NY Striploin steak, cracked black peppercorns and frizzled Cajun onions.

Spicy Buffalo Wings, Fridays™ Signature Glazed Chicken Strips and Chicken Quesadillas.

Loaded Potato Skins, Fried Mozzarella, Buffalo Wings. Served with sour cream & green onions, marinara sauce, celery sticks and Ranch dressing.

Shredded cheese, beef bacon and served with sour cream and green onions.

Crisp coating with creamy melted cheese center. Served with marinara sauce.

Flour tortilla, grilled chicken, caramelized onions and shredded cheese. Served with guacamole, sour cream, marinara and pico de gallo.

Hand battered onion rings golden fried to perfection

Hand-battered fresh mushrooms.

A delicious medley of crisp golden fried calamari, white fish and shrimp. Served with Marinara sauce, Tartar sauce and Sriracha aioli.

Our all-time favorite Buffalo Wings, Boneless Fridays™ Signature Glaze and Boneless Nashville Hot sauce. Serve with celery and Ranch dressing.

Rich & creamy mushroom soup served with warm fragrant garlic bread.

Crusty baguette with aromatic garlic butter.

Crispy Romaine lettuce piled high tossed with a tangy Caesar dressing and garnished with croutons and fresh grated Parmesan cheese, topped with grilled chicken breast.

Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served on mixed greens and tossed with mixed cheeses, diced tomatoes, red onions, cilantro and crisp tostadas - all drizzled with cilantro-lime vinaigrette and Sriracha Aioli.

Roasted tomato pepper jam, caramelized onions, Tabasco aioli and shredded cheese.

Swiss cheese, avocado, lettuce, tomato, pickles, Chipotle mayo and toasted bun.

47.05 Our char-grilled burger is topped with beef bacon, melted Monterey Jack cheese & finished with our Fridays™ Signature Glaze. Served on a toasted bun with a side of our Fridays™ Signature Glaze.

300GM NY Striploin steak char-grilled & basted with our Fridays™ Signature Glaze.

300GM Ribeye steak char-grilled & basted with our Fridays™ Signature Glaze.

Salmon filet char-grilled & basted with our Fridays™ Signature Glaze. Served with roasted vegetables & mashed potatoes.

Tex-Mex seasoned ribeye steak. Served with cheddar mashed potatoes, grilled corn on the cob a side of tangy BBQ sauce.

Two Caribbean seasoned chicken breasts with Tropical Spiced sauce. Served with savoury rice, cold salad and pineapple Pico de Gallo.

Half bone-in chicken, garlic butter corn cobs, BBQ sauce and mashed potatoes.

Char-grilled marinated lamb, mint sauce, crispy seasoned fries and black pepper sauce.

300GM NY Striploin steak, cracked black peppercorns and frizzled Cajun onions.

300GM Ribeye steak, cracked black peppercorns and frizzled Cajun onions.

300GM NY Striploin steak, herbed butter and Ranch dressing.

Spaghetti, garlic butter, sundried tomatoes, red onion, red bell pepper, broccoli, bruschetta marinara and basil.

Cajun-seasoned chicken breasts, Cajun cream sauce, Jambalaya rice, roasted corn cobs.

Penne, crispy chicken strips, Buffalo sauce, tomato and Parmesan cheese.

Hand-battered chicken tenders, golden fried and served with crispy seasoned fries and Honey-Mustard dressing.

Breaded golden fried whitefish strips served with crispy seasoned fries & Tartar sauce.

Served with country gravy, cheddar mashed potatoes and grilled corn cobs.

Fettucinne, Cajun spice, red bell peppers, garlic butter, cream and Parmesan cheese.

Linguine, shrimp, chili, fried capers and diced tomatoes.