Thai Corner
Thai,Noodles,Chicken
95 mins • 11.9 km
Miscellaneous
M2. White Rice (Per Plate)
2.00
M1. Peanut (Per Plate)
3.00
Cold Drinks
D3. Plum Juice
4.50
D4. Lime Plum Juice
5.00
D7. Ice Lemon Tea
5.00
D16. Coke/Sprite/ 100 Plus
3.50
D17. Chinese Tea
1.50
D18. Filtered Water
1.00
D19. Mineral Water (Bottle)
2.50
D1. Soya Bean
3.50
D2. Lychee
6.00
D5. Barley
3.00
D6. Barley Lime
5.00
D8. Grape Soda
6.50
D9. Pineapple Lime
Chef recommendation.
6.50
D10. Mango Lychee Smoothies
Chef recommendation.
8.50
D11. Honey Dew Milk
7.50
D12. Lychee Soya Milk
Chef recommendation.
7.50
D14. Soursop
Chef recommendation.
8.00
D15. Mango Crushed Ice
Chef recommendation.
8.00
Fresh Fruit Juice
J2. Orange Juice
7.00
J3. Apple Juice
7.00
J6. Lime Juice
6.50
J7. Carrot Juice
7.50
J8. Orange Carrot Juice
Chef recommendation.
9.50
J1. Pineapple Juice
7.00
J4. Honey Dew Juice
7.00
J5. Watermelon Juice
7.00
J9. Apple Carrot Juice
9.50
J10. Honey Dew Apple Juice
9.50
Individual Meals
R1. Sweet & Sour Chicken Chop Rice
Chef recommendation.
17.00
R3. Thai Spicy Chicken/Beef Rice
Chef recommendation.
12.00
R4. Thai Paprik Chicken/Beef Rice
Chef recommendation.
12.00
R5. Thai Garlic Pepper Chicken/Beef Rice
12.00
R6. Thai Sambal Sotong Rice
14.00
R7. Butter Sauce Chicken Rice
Chef recommendation.
13.00
R8. Fried Chicken with Dried Chilly & Rice
12.00
R9. Thai Rendang Chicken/Beef Rice
12.00
R2. Thai Green Curry Chicken Rice
Chef recommendation.
12.00
Thai Chilly Mayonnaise Sauce
Fish Fillet
22.00
Sotong
21.00
Prawn
30.00
Chicken
19.00
Foods
Deep Fried Prawn with Thai Mayonnaise Sauce
30.00
Butter Fish Fillet
24.00
Butter Chicken
21.00
Sweet & Sour Fish Fillet
22.00
Sweet & Sour Chicken
19.00
Kailan Cooked in 2 Ways
Deep fried and stir fried.
19.00
Butter Prawn
34.00
Sweet & Sour Prawn
30.00
Soup
A1. Tom Yam (Prawn & Sotong)
Chef recommendation.
24.00
A2. Tom Yam with Coconut Milk
Chef recommendation.
25.00
A3. Taufoo Soup
14.00
A4. Mushroom Chicken Soup
15.00
A5. Mixed Vegetable Soup
14.00
Kerabu
K1. Kerabu Boneless Chicken Feet
Chef recommendation.
15.00
K2. Kerabu Sotong
20.00
K3. Kerabu Chicken/Beef
18.00
K4. Kerabu Tanghoon (Glass Noodle)
Chef recommendation.
16.00
K5. Kerabu Kembong Fish
20.00
K6. Kerabu Mango
Chef recommendation.
15.00
Chicken
C3. Thai Spicy Chicken Fried with Basil Leaves
Chef recommendation.
18.00
C4. Thai Chilly Paste Fried Chicken
18.00
C5. Thai Garlic Pepper Chicken
18.00
C6. Fried Chicken in Special Sauce
19.00
C8. Chicken Fried with Dry Chilly
18.00
C9. Sweet & Sour Chicken
Chef recommendation.
19.00
C10. Thai Rendang Chicken
Chef recommendation.
19.00
C11. Paprik Chicken
18.00
C12. Butter Chicken
21.00
C1. Thai Pandan Chicken
Chef recommendation, comes in 5 pieces.
30.00
C2. Thai Green Curry Chicken
Chef recommendation.
20.00
C7. Fried Chicken in Lemon Sauce
19.00
Sotong
S2. Thai Rendang Sotong
20.00
S3. Thai Garlic Pepper Sotong
20.00
S4. Thai Sambal Sotong
Chef recommendation.
21.00
S5. Sotong Fried with Dry Chilly
20.00
S6. Paprik Sotong
20.00
S1. Thai Deep Fried Crispy Sotong
Chef recommendation.
20.00
Beef
B2. Thai Claypot Beef with Glass Noodle
24.00
B1. Thai Chilly Paste Fried Beef
Chef recommendation.
21.00
B3. Thai Spicy Beef Fried with Basil Leaves
21.00
B4. Thai Garlic Pepper Beef
Chef recommendation.
22.00
B5. Thai Green Curry Beef
22.00
B6. Hot Plate Beef
22.00
B7. Thai Rendang Beef
22.00
B8. Paprik Beef
Chef recommendation.
21.00
Prawn
P1. Thai Claypot Prawn with Glass Noodle
Chef recommendation.
32.00
P2. Thai Chilly Paste Fried Prawn
Chef recommendation.
30.00
P3. Hot Plate Prawn
30.00
P4. Thai Asam Curry Prawn
Chef recommendation.
30.00
P5. Sweet & Sour Prawn
Chef recommendation.
30.00
P7. Deep Fried Prawn
30.00
P8. Thai Sambal Prawn
30.00
P9. Thai Garlic Pepper Prawn
Chef recommendation.
30.00
P10. Butter Prawn
34.00
P11. Bangkok Steamed Prawn
Chef recommendation.
36.00
P12. Thai Rendang Prawn
30.00
Taufoo
T2. Claypot Taufoo
16.00
T5. Crab Meat Taufoo
16.00
T6. Hot Plate Taufoo
Chef recommendation.
16.00
T1. Thai Fried Taufoo
Chef recommendation.
15.00
T3. Sing Kong Taufoo
15.00
T4. Kah Heong Taufoo
14.00
Vegetables
V1. Thai Mixed Vegetable Served with Belacan Chilly
Chef recommendation.
15.00
V3. Thai Petai Fried Beef
29.00
V4. Thai Petai Chicken
28.00
V5. Thai Petai Ikan Bilis
Chef recommendation.
28.00
V6. Thai Fried Brinjal (B/Chilly)
Chef recommendation.
18.00
V7. Thai Fried Long Bean with Chicken (Belacan Chilly)
Chef recommendation.
17.00
V8. Thai Fried Long Bean with Beef (Belacan Chilly)
17.00
V9. Thai Fried Long Bean with Prawn (Belacan Chilly)
24.00
V13. Kai Lan (HK) Fried with Salted Fish
Chef recommendation.
20.00
V14. Kai Lan (HK) Fried with Oyster Sauce
17.00
V15. Kai Lan (Hk) Fried with Chicken
19.00
V16. Kai Lan (Hk) Fried with Beef
20.00
V18. Mixed Vegetable Fried
20.00
V19. Ginger Spring Onion Fried with Beef
19.00
V20. Ginger Spring Onion Fried with Chicken
18.00
V10. Kangkong Fried with Belacan Chilly
Chef recommendation.
14.00
V2. Thai Petai Fried Prawn
Chef recommendation.
32.00
V11. Four Angles Bean Fried with Belacan Chilly
Chef recommendation.
15.00
V12. Four Angles Bean Fried with Prawn (Belacan Chilly)
23.00
V17. Kai Lan (Hk) Fried with Prawn
24.00
V21. Pucuk Paku Fried with Belacan Chilly
Chef recommendation.
19.00
V22. Thai Assam Curry Lady’s Finger
15.00
Egg
E2. Thai Fried Egg
Chef recommendation.
15.00
E3. Fried Egg with Onion (Small)
11.00
E1. Thai Omelette
Chef recommendation.
15.00
Vegetarian Delicacies
VD1. Thai Curry Vegetable
15.00
VD2. Claypot Taufoo
16.00
VD3. Hot Plate Taufoo
16.00
VD4. Sweet & Sour Taufoo
16.00
VD6. Mixed Vegetable Fried
20.00
VD11. Paprik Vegetable
16.00
VD13. Mixed Vegetable Fried with Dry Chilly
15.00
VD14. Kerabu Tanghoon with Mango
16.00
VD15. Vegetarian Fried Rice (Small)
12.00
VD16. Spicy Noodle (Small)
11.00
VD7. Choy Tam/ Kai Lan Fried with Garlic
17.00
VD8. Fried 4-Angle Bean/Pucuk Paku
15.00
VD9. Fried Kangkung
15.00
VD10. Thai Assam Curry Lady's Finger
15.00
VD12. Deep Fried Mushroom
15.00
Noodles
N1. Thai Fried Noodle with Chicken (Gravy)
11.00
N2. Thai Fried Noodle with Beef (Gravy)
11.00
N3. Thai Spicy Fried Noodle (Dry)
Chef recommendation.
11.00
N4. Tom Yam Noodle
Chef recommendation.
20.00
N5. Thai Fried Glass Noodle
14.00
Fried Rice
FR1. Thai Fried Rice
Chef recommendation.
12.00
FR2. Thai Crab Meat Fried Rice
Chef recommendation.
14.00
FR4. Chinese Fried Rice
12.00
FR3. Thai Pineapple Rice
Chef recommendation.
14.00
Hot Beverages
H1. Milo/ Nescafe/Ceylon Tea
5.50
H3. Chinese Tea
1.50
H2. Barley
3.50
Homemade Taufoo
Homemade Taufoo with Mince Chicken
New.
20.00
Spicy Homemade Taufoo with Mince Chicken
20.00
Pumpkin Sauce
Fish Fillet
22.00
Sotong
Best.
21.00
Prawn
30.00
Fish
Thai Fish Cake
Chef recommendation.
6.00
Kembong Fish Served with Belacan Chilly
Chef recommendation.
28.00
Thai Steam
60.00
Bangkok Steam
60.00
Thai Asam Curry Steam
60.00
Steam with Soy Sauce
60.00
Deep Fried with Soy Sauce
60.00
Deep Fried Thai Style
60.00
Thai Chilly Paste Deep Fried
60.00
Thai Sambal Deep Fried
60.00
Sweet & Sour Deep Fried
60.00
Thai 3-Flavour Deep Fried
60.00
Desserts
Z1. Morakot Krob
Water chestnut in coconut milk.
7.00
Z2. Morakot Krob + Nangka
Chef recommendation.
8.00
Z3. Rummit
Chef recommendation. Red bean, corn, chestnut, and cendol in coconut milk.
8.00
Z4. Cendol
6.00
Z5. Cendol & Red Bean with Milk
7.00
