The British Raj - Jaya One

The Anglo-Indian response to the Mexican Nachos. Bursting with flavour, it is also a dude-favourite bar snack.

This item contains alcohol. Smothered in a spicy batter and then gently deep fried with curry leaves and dried chillies until golden brown. accompanied by our house made mint-tamarind chutney.

This item contains alcohol. Chicken soaked in lager, smothered in a spicy batter and gently deep fried with curry leaves and dried chillies until golden brown.

This item contains alcohol. Onion soaked in lager, smothered in a spicy batter and gently deep fried with curry leaves and dried chillies until golden brown.

Beautiful dough pillows filled with tasty spiced minced meat then grilled on a hot-plate till crisp. served with yesterday's chicken curry.

Beautiful dough pillows filled with tasty spiced chicken then grilled on a hot-plate till crisp. Served with yesterday's chicken curry.

Hand made cutlets made from fresh fish flakes, spiced, breaded and friend into a delicate patty.

Inspired by the infamous toddy shops along the malabar coast, this dish is perfect accompaniment to your cocktails.

Inspired by the infamous Toddy shops along the Malabar coast, this dish is perfect accompaniment to your cocktails.

House made fresh fish flakes are spiced and shaped into petite fish fingers and served with our own gunpowder tartar sauce.

Vegan kebabs showcasing the flavors and textures of the humble spinach. served with tamarind and the ever popular tbr tomato ketchup.

The beauty of butter chicken lies in the subtle balance of tanginess and a velvety texture. absolutely delicious!.

Chettinadu style fish (meen) and mango curry, featuring fresh fish cooked in a tangy coconut based gravy with sliced mangoes. fish and mango make a fantastic pair in curry!.

Minced lamb balls are handmade with our own blend of indian spices, then stewed meticulously into a beautiful, iconic red rogan josh curry. it was a personal favourite of lord mountbatten himself!.

An anglo-indian prawn green prawn curry from ootacamund or more popularly known as ooty - a popular hill station located in the nilgiri hills. .

Tender, boneless pieces of fresh mutton are braised for hours in a melange of spices before being wok fried in a gunpowder base for the perfect rendition of a dry and delicious madras mutton mayhem.

Expertly charred tandoori fish pieces are gently stewed in a rich, red tikka sauce to give you an incredible velvety finish akin to its close cousin and english's national dish, chicken tikka masala.

The Anglo Indian approach to the Surf & Turf dish, this platter showcases the flavours of the tandoor with lamb, chicken, fish and prawn.

Perfectly done tandoor fish marinated overnight in a red paprika, tomato and kashmiri chili marinade. lal qila is known in english as red fort,famed for its royal cuisine.

Traditionally cooked at high temperature in a tandoor, resulting in succulent juicy meat with a smoky flavour and a delectable masala coating. must try!.

Traditionally cooked at high temperature in a tandoor, resulting in succulent juicy meat with a smoky flavour and a delectable masala coating. must try!.

Completely vegan, this dish showcases the true flavours of the vegetables in multiple marinades. nourishing and scrumptious.

Minced meat perfectly braised until dry and set on perfectly seasoned mashed potatoes and baked in the oven

Traditional fish & chips with an indian twist, served with mashed potatoes and fries.

Minced meat perfectly braised until dry and set on perfectly seasoned mashed potatoes and baked in the oven.'.

Half a loaf of hollowed crusty herb bread filled with mutton curry and potatoes, then topped with a bone marrow. served with the infamous katchumber salad.

Bhindi ki sabzi or stir-fried okra curry is a very popular vegetable in its own right as well as an awesome side dish. it holds its own when it comes to flavours and personality.

One of the most basic yet the most iconic dhal recipes served in any fine indian restaurant around the world. when cooked correctly, this humble dhal dish can turn any meal into a festival. .

The complete intermingling with ghee brings down the spiciness of chillies while highlighting its underlying notes. the cashew powder adds another layer of flavour and makes the eggs stand out.

The vegetarian version of the world-famous chicken tikka masala. this version uses tandoor grilled chunks of cottage cheese simmered in a red, tomato and spice gravy for a rich, flavourful finish.

Loaded with wholesome vegetables, potatoes, cauliflowers, peas, french beans and carrots. it packs in the perfect medley of crunch and vegetable goodness in a rich, satisfying north indian kurma.