The Daily Grind - Bangsar Village

Deep-fried soft shell crab with Asian slaw & wasabi mayo served on a charcoal bun.

Chicken patty with crispy deep-fried enoki mushrooms, creamy sautéed button mushrooms & grilled portobello mushrooms.

Pan-fried barramundi fillet with a pine nut, almond & parmesan herb crust, served with tartar sauce on a charcoal bun.

No horse power here! Grilled lamb patty with smokey tomato sauce, pesto & grilled vegetables.

Cheesy mac & cheese with fresh slipper lobster.

Power bowl of quinoa, chilli-glazed tofu, tempeh, spinach, seeds, goji berries, avocado, poached egg & tahini dressing.

Premium chicken sausages, beef bacon, eggs, grilled tomatoes, mushrooms, sautéed spinach and buttered toast.

Our delicious Sunday roast - half a roasted chicken with sautéed potatoes & charred romaine lettuce.

Crispy fried chicken served with waffle, coleslaw & onion gravy.

Sausage & potato hash with beef bacon, capsicum, jalapeño, poached egg & hollandaise sauce.

Pan-seared salmon steak with a light & tasty sun-dried tomato sauce & sautéed vegetables

Battered & deep-fried barramundi served with chips, coleslaw & tartar sauce.

Two grilled premium sausages with creamy mash & onion gravy.

No leftover here! Freshly baked meat loaf, pan fried & served with creamy mash, onion rings, & onion gravy.

Slow-cooked braised lamb shank with vegetables, pearl barley & garlic bread.

Chargrilled Australian chilled grass-fed ribeye smothered with mushroom sauce & served with sautéed potatoes.

Smoked beef brisket with savoury waffle, poached egg, truffle oil & chimmichurri sauce.

Rich tomato-based pasta with our signature ground beef meatballs.

1/2 dozen spicy Korean glazed and/or salted egg yolk chicken wings.

Our golden fries smothered in a creamy onion sauce with melted cheddar cheese & “doggy” biscuits.

Spicy jalapeño stuffed with almond cream cheese & crisp-fried.

Delicious & juicy homemade lamb meatballs with gravy & toasted garlic bread for dipping.

Potato slices, beef bacon, sautéed onion, cheese, spring onion, tomato & sour cream.

This item contains alcohol. Fresh blue mussels & clams sautéed in white wine broth & served with toasted baguette (contains alcohol).

Bite-size sausages dunked in golden cornmeal batter & deep-fried. Served with mustard & homemade ketchup.

Romaine lettuce & croutons tossed with homemade Caesar dressing and topped with deep fried soft shell crab & beef bacon bits.

Grilled aubergine drizzled with tahini yogurt on a zesty & crisp salad of diced tomatoes, cucumber, onions, parsley, coriander, cauliflower & crispy chickpeas

Crispy fried chicken, mixed greens, avocado, corn, cherry tomatoes, onions & egg with honey sesame dressing.

A messy burger of sautéed beef patty in barbecue sauce, melted cheese & skinny onion rings.

Grilled beef patty, melted cheddar, tomato & lettuce sandwiched in portobello “buns”, served with grilled vegetable batonnets.

Beef burger smothered with cheese fondue sauce, sautéed mushrooms & topped with mushroom tempura.

Three 100g beef patties layered with cheddar, beef bacon, mushroom, sautéed onions, ketchup, mustard & fried egg.

Juicy beef patty topped with a deep fried camembert cheese & cranberry jam.

Juicy pulled beef brisket with coleslaw, jalapeño & skinny onion rings.

The classic Aussie Burger – juicy beef patty, beef bacon, roasted beetroot, melted cheddar, pineapple slice & fried egg.