Crispy Taro Ball
1 packet = 12pcs. Fry for 10 minutes.
18.00
Classic Siew Mai
1packet = 12 pieces. Cooking Instructions-steam over boiling water for 5-10 minutes. Please allow minimum of 1 hour for food preparation
16.00
Black Pepper Siew Mai
1packet = 12 pieces. Cooking Instructions-steam over boiling water for 5-10 minutes. Please allow minimum of 1 hour for food preparation
16.00
Otak-Otak Siew Mai
1packet = 12 pieces. Cooking Instructions-steam over boiling water for 5-10 minutes. Please allow minimum of 1 hour for food preparation
16.00
Salted Egg Rolls
1packet = 10 pieces. Cooking Instructions-steam over boiling water for 5-10 minutes. Please allow minimum of 1 hour for food preparation.
15.00
Crispy Wanton
1packet = 20 pieces. Cooking Instructions-fry for 10 minutes. Please allow minimum of 1 hour for food preparation.
25.00
Otak-Otak Serai
1packet = 10 pieces. Cooking Instructions-fry for 10 minutes. Please allow minimum of 1 hour for food preparation.
18.00
Ketam Sumbat
1packet = 10 pieces. Cooking Instructions-fry for 10 minutes. Please allow minimum of 1 hour for food preparation.
25.00
Chicken Dumpling
1packet = 12 pieces. Cooking Instructions-fry for 10 minutes. Please allow minimum of 1 hour for food preparation.
22.00
BBQ Chicken Pau
1packet = 6 pieces. Cooking Instructions-steam over boiling water for 5 minutes only. Please allow minimum of 1 hour for food preparation.
18.00