The Kittengi - Taman Pelangi

Tender meat of locally farm bred deer sauteed in onion/tomato paste. Taste great with Nan or basmathi rice.

Both amla and honey contribute to improved skin health when combined. Amla's high vitamin C content aids in collagen synthesis, promoting youthful and glowing skin. Honey's natural moisturizing and antimicrobial properties further enhance the skin's radiance and help combat various skin issues

Fresh oranges

We use fresh mangoes to make juice.

We use fresh pineapple & ginger.

Fresh carrots & milk

Fresh watermelon

Fresh pineapple

Fresh lemons

Fresh carrots

Fresh apples.

Fresh pomegranate

Fresh cucumbers

Fresh tomatoes

Fresh avocado & milk

Reduce body heat.

Improves skin complexian.

Protect eyes, helps bone growth & softens skin.

Enhance endurance & promote good health.

Cleanse uric acid in digestive system.

Effective calcium supplement. Promotes strong bones.

Rich in vitamin A. Boost body system.

Paya means 'leg'/'feet' in Hindi and Urdu languages. The main ingredients of the dish are the trotters (hooves) of a country goat cooked with various spices.

Fresh local goat liver sauteed with spices & silky thick gravy to dry form to bring out the succulant flavor.

Fresh local goat liver sauteed with spices & silky thick gravy to bring out the succulant flavor.

Fresh local goat intestine sauteed with spices & silky thick gravy to dry form to bring out the succulant flavor.

Fresh local goat intestine sauteed with spices & silky semi-gravy to bring out the succulant flavor.

Fresh country goat head sauteed with spices & silky thick gravy to bring out the succulant flavor.

South Indian deep fried chicken wings marinated with flour, spices, yogurt, egg, and curry leaves. These are later fried to perfection until golden and crisp

Chicken wings sauteed in spices & curry, South Indian style.

Chicken feet sauteed in spices & curry, South Indian style.

South Indian deep fried chicken feets.marinated with flour, spices, yogurt, egg, and curry leaves. These are later fried to perfection until golden and crisp

Chicken liver sauteed with black pepper & spices.

Chicken liver sauteed with onion, ginger, garlic & spices into a thick gravy.

Steamed rice with 2 vegetables, sambar, rasam, moor milagai, pickles and papadam.

Steamed rice sauteed with sambar & spices. Served with a papadam, Moor melagai & pickles.

Mother's recipe of using the last gravy in the pan to make a delicious & spicy meal for her kids. Served with raita & papadam.

With boiled egg, salad & papadam. If you need extra gravy, pls tick on Add-on gravy.

With boiled egg, Salad & Papadam. If you need extra gravy, pls tick on Add-on gravy.

Steamed rice sauteed with yogurt & spices. Served with a papadam, Moor melagai & pickles.

With Boiled Egg, Salad & Papadam. If you need extra sambal, pls tick on Add-on gravy.

With Salad & Papadam. If you need extra gravy, pls tick on Add-on gravy.

With boiled egg, Salad & Papadam. If you need extra gravy, pls tick on Add-on gravy.

With Salad & Papadam

With Salad & Papadam

With Salad & Papadam

Whole spices are dry roasted into kadai masala. Seafood pieces are sauteed with kadai masala, spices & herbs into a tasteful thick curry. Served with papadam & salad.

Whole spices are dry roasted into kadai masala. Squid (sotong) pieces are sauteed with kadai masala, spices & herbs into a tasteful thick curry. Served with papadam & salad.

Whole spices are dry roasted into kadai masala. Prawn pieces are sauteed with kadai masala, spices & herbs into a tasteful thick curry. Served with papadam & salad.

Whole spices are dry roasted into kadai masala. Country goat pieces are sauteed with kadai masala, spices & herbs into a tasteful thick curry. Served with papadam & salad.

Whole spices are dry roasted into kadai masala. Country chicken pieces are sauteed with kadai masala, spices & herbs into a tasteful thick curry. Served with papadam & salad.

Whole spices are dry roasted into kadai masala. Mutton pieces are sauteed with kadai masala, spices & herbs into a tasteful thick curry. Served with papadam & salad.

Whole spices are dry roasted into kadai masala. Chicken pieces are sauteed with kadai masala, spices & herbs into a tasteful thick curry. Served with papadam & salad.

Whole spices are dry roasted into kadai masala. Mushroom & paneer pieces are sauteed with kadai masala, spices & herbs into a tasteful thick curry. Served with papadam & salad.

Whole spices are dry roasted into kadai masala. Vege Drumstick pieces are sauteed with kadai masala, spices & herbs into a tasteful thick curry. Served with papadam & salad.

Whole spices are dry roasted into kadai masala. Mushroom pieces are sauteed with kadai masala, spices & herbs into a tasteful thick curry. Served with papadam & salad.

Mother's recipe of using the last gravy in the pan to make a delicious & spicy meal for her kids. Only difference we have used basmathi rice. With papadam & salad.

Mother's recipe of using the last gravy in the pan to make a delicious & spicy meal for her kids. Only difference we have used basmathi rice. With papadam & salad.

Mother's recipe of using the last gravy in the pan to make a delicious & spicy meal for her kids. Only difference we have used basmathi rice. With papadam & salad.

Mother's recipe of using the last gravy in the pan to make a delicious & spicy meal for her kids. Only difference we have used basmathi rice. With papadam & salad.

Mother's recipe of using the last gravy in the pan to make a delicious & spicy meal for her kids. Only difference we have used basmathi rice. Served with salad & papadam.

Mother's recipe of using the last gravy in the pan to make a delicious & spicy meal for her kids. Only difference we have used basmathi rice. With papadam & salad.

Steamed rice sauteed with chicken & spices. Served with a papadam, Moor melagai & pickles.

Steamed rice sauteed with ikan bilis, sambal & spices. Served with a papadam, Moor melagai & pickles.

Steamed rice sauteed with pulichakeera & spices. Served with a papadam, Moor melagai & pickles.

Steamed rice sauteed with tomato & spices.Served with a papadam, Moor melagai & pickles.

Steamed rice sauteed with black pepper & spices. Served with a papadam, Moor melagai & pickles.

Steamed rice sauteed with podi (chilli) & spices. Served with a papadam, Moor melagai & pickles.

Steamed rice sauteed with coriander leave & spices. Served with a papadam, Moor melagai & pickles.

Steamed rice sauteed with mint leave & spices. Served with a papadam, Moor melagai & pickles.

Steamed rice sauteed with curry leave & spices. Served with a papadam, Moor melagai & pickles.

Steamed rice sauteed with tamarind & spices. Served with a papadam, Moor melagai & pickles.

Steamed rice sauteed with lime & spices. Served with a papadam, Moor melagai & pickles.

Steamed rice sauteed with rasam & spices. Served with a papadam, Moor melagai & pickles.

Steamed rice sauteed with sambar & spices. Served with a papadam, Moor melagai & pickles.

Pickles made with green mangoes. The ingredients are garlic, onion, vinegar, chilli powder, cumin, turmeric, fenugreek & oil.

Pickles made with threadfin(kurau) salted fish.. The ingredients are garlic, onion, vinegar, chilli powder, cumin, turmeric, fenugreek & oil.

A mouth watering snack prepared with cashewnuts, green peas dhal, ghee & sugar.

A mouth watering snack prepared with cashewnuts, green peas dhal, ghee & sugar.

A flavoured condiment made of lentils, seeds & spices. Best consumed with gingerly oil.

Gram dhal, rice, chilli powder, jeera, omum, salt, asafoetida, turmeric, curry leaf, peanuts & oil.

Rice, urad dhal, salt, butter, omum, sesame seed & oil.

Soya drumlets fried & sauteed with chilli sauce & spices

Deep fried medium sized paneer (Indian Cheese) in a dry battermade from all purpose flour.

Deep fried medium sized fresh oyster mushrooms in a dry battermade from all purpose flour.

Vegetables sauteed as fillings for the wrap.

Chicken, vegetable & egg sauteed as filling for the wrap.

A popular India snack food. Type of fritter made from vegetables.

A popular India snack food. Type of fritter made from vegetables.

Vegetables (eg: onion, cauliflower) which are coated in seasoned gram flour batter and deep-fried.

Vegetables (eg: onion, cauliflower) which are coated in seasoned gram flour batter and deep-fried.

Chicken peratal is dry curry Tamil style with a complex flavor and aroma of Indian spices.

Madras Chicken Curry is a spicy, hot & tangy curry that's believed to be inspired by the Tamil cuisine.

A Malaysian dish. Chicken sauteed with chilli & spices.

Mutton Varuval is a rich goat curry made using a complex balance of flavours. It is a very versatile recipe and is cooked in many different styles.

Mutton Keema is a popular dish consisting of minced meat cooked with onions, tomatoes, spices & herbs.

Chicken Rogan Josh is a vibrant, aromatic curry dish originating from Kashmir, India. It features tender chicken pieces cooked flavorfully.

Squid peratal, is a South Indian dish featuring stir-fried squid, often with a spicy, flavorful gravy

A flavourful India dish made out of paneer (Indian cheese) sauteed with capsicum, onion, tamatoes & spices.

A sweet, tangy & slightly spicy dish made with cauliflower. chilli sauce, vinegar & garlic.

A flavourful dish made with fresh oyster mushroom sauteed with capsicum, black pepper & spices.

A popular North Indian dish, spiced chickpeas sauteed with onion & tomatoes.

A popular Indian dish flavourfully cooked with spices & green peas in tomato based gravy.

A spicy South Indian curry of fresh oyster mushroom, tomatoes and onion spiced with pepper.

Bhindi Masala is a staple Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes.

Aloo gobi masala is a dish of curried potatoes and cauliflower. This restaurant style dish is delicious and goes well with rice or flatbreads.

Gobi Masala is cauliflower simmered in a spicy and aromatic North Indian onion tomato masala. It is super flavorsome ..

Keerai Kootu is a traditional Tamil dish where spinach is cooked with lentils, coconut and a handful of spices.

Paneer Butter Masala, also known as butter paneer is a rich & creamy curry made with paneer(Indian Cheese), spices, onions, tomatoes, cashews and butter.

Palak paneer is a classic curried dish from North Indian cuisine made with fresh spinach, onions, spices, paneer and herbs. 'Palak' is a Hindi word for 'Spinach' and 'Paneer' is 'Indian cottage cheese'.

This dish has a medley of onions, tomatoes, bell peppers and various assorted veggies together with spices and cream for a finger-licking taste.

Matar paneer is a dish made from a combination of green peas and paneer, a type of fresh cheese made from cow or buffalo milk. The dish is known for its unique and flavorful blend of sweet green peas and rich and savory paneer.

Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce!

Mock Mutton Varuval is a delicious dry-gravy dish made with plant-based mutton alternatives, cooked in a rich and spicy masala.

Mock Fish Sambal is a Malaysian sambal based dish made with plant-based fish alternatives, cooked in a rich and spicy masala.

Delicious flavour packed South Indian style mixed vegetable kurma.

2pcs. of Vadai soaked in sambar.

Ingredients: rava(semolina), ginger garlic paste, green chilli, salt, onion, tomato & vegetables

2pcs. of vadai soaked in rasam.

2 pcs. of vadai soaked in yogurt.

Round flat unleavened bread made of wheat flour & cooked in a griddle with egg.

Round flat unleavened bread made of wheat flour & cooked in a griddle with egg.

Bhatoora is fluffy deep-fried bread

Round flat unleavened bread made of wheat flour & cooked in a griddle

Round flat unleavened bread made of wheat flour & cooked in a griddle. Served with mutton keema. Keema is delicious minced meat curry cooked with onion, tomato & spices.

Round flat unleavened bread made of wheat flour & cooked in a griddle. Served with chic peas masala.

We have followed mother's recipe of using the last gravy in the pan to make a delicious & spicy meal for her kids. Served with papadam & salad.

We have followed mother's recipe of using the last gravy in the pan to make a delicious & spicy meal for her kids. Served with papadam & salad.

We have followed mother's recipe of using the last gravy in the pan to make a delicious & spicy meal for her kids. Served with papadam & salad.

We have followed mother's recipe of using the last gravy in the pan to make a delicious & spicy meal for her kids. Served with papadam & salad.

We have followed mother's recipe of using the last gravy in the pan to make a delicious & spicy meal for her kids. Served with papadam & salad.

We have followed mother's recipe of using the last gravy in the pan to make a delicious & spicy meal for her kids. Served with papadam & salad.

Fresh oranges

We use fresh mangoes to make juice.

Fresh carrots & milk

Fresh watermelon

Fresh pineapple

Fresh lemons

Fresh carrots

Fresh apples.

Fresh pomegranate

Fresh cucumbers

Fresh dragon fruit & yogurt.

Fresh strawberries & yogurt.

Fresh blueberries & yogurt.

Salted yogurt drink

Sweet yogurt drink

Yogurt drink with mint.

Fresh avocado & milk

Reduce body heat.

Improves skin complexian.

Protect eyes, helps bone growth & softens skin.

Enhance endurance & promote good health.

Cleanse uric acid in digestive system.

Effective calcium supplement. Promotes strong bones.

Refreshing syrup with Lime & ice.

Refreshing syrup drink.

Refreshing lime juice.