The Lankan Crabs - Bangsar Utama
Chicken,Lunch,Seafood,Sri Lankan
60 mins • 5.2 km
Crabs
Negombo Crab Curry (2 pcs of M size Mud Crabs)
Our Chef's Signature dish is prepared with flavours hailing all the way from the West Coast of Sri Lanka. Made with an easy aromatic curry base, this is a favourite for anyone who visits the island!
250.00
Negombo Crab Curry (2 pcs of XXL size Mud Crabs)
Our Chef's Signature dish is prepared with flavours hailing all the way from the West Coast of Sri Lanka. Made with an easy aromatic curry base, this is a favourite for anyone who visits the island!
350.00
Black Pepper Crabs (2 pcs of M size Mud Crabs)
Our chefs have struck the perfect balance of black pepper that's soaked in olive buttery goodness, to complement the soft and juicy texture of our live mud crabs. In support of locally sourced ingredients, we only use hand-crushed peppercorns from Sarawak.
290.00
Black Pepper Crabs (2 pcs of XXL size Mud Crabs)
Our chefs have struck the perfect balance of black pepper that's soaked in olive buttery goodness, to complement the soft and juicy texture of our live mud crabs. In support of locally sourced ingredients, we only use hand-crushed peppercorns from Sarawak.
390.00
Garlic Butter Crabs (2 pcs of M size Mud Crabs)
(1.1-1.2kg per portion) The east and the west formed a delicious middle with our Garlic Butter Crabs! Prepared in creamy President Butter, France's No.1 Butter brand, and infused with aromatic minced garlic, it is the ultimate crab-alicious experience!
290.00
Garlic Butter Crabs (2 pcs of XXL size Mud Crabs)
The east and the west formed a delicious middle with our Garlic Butter Crabs! Prepared in creamy President Butter, France's No.1 Butter brand, and infused with aromatic minced garlic, it is the ultimate crab-alicious experience!
390.00
Jaffna Crab Curry (2 pcs of M size Mud Crabs)
One can taste the history of Jaffna Tamil's food story with this crowd favourite. Cooked with our house-made curry powder and tamarind juice, it is bound to satisfy you! Perfect for spice lovers.
250.00
Jaffna Crab Curry (2 pcs of XXL size Mud Crabs)
One can taste the history of Jaffna Tamil's food story with this crowd favourite. Cooked with our house-made curry powder and tamarind juice, it is bound to satisfy you! Perfect for spice lovers.
350.00
Masak Lemak Crabs (2 pcs of M size Mud Crabs)
Indulge in authentic flavours of Negeri Sembilan with Masak Lemak Crabs! Packed with a fiery punch that leaves you wanting more, it’s the perfect dish for spice lovers.
250.00
Masak Lemak Crabs (2 pcs of XXL size Mud Crabs)
Indulge in authentic flavours of Negeri Sembilan with Masak Lemak Crabs! Packed with a fiery punch that leaves you wanting more, it’s the perfect dish for spice lovers.
350.00
Seafood
Fish Head Curry
Fresh grouper fish head, ladies finger and juicy tomatoes cooked to perfection in a mouthwatering, aromatic curry base.
189.00
Squid Varuval
You’ve asked for more, and we heard you! Our lip-smacking, spice infused sliced squid sauteéd in a unique blend of onion, curry leaves and authentic spices is now upsized to 250g for your added enjoyment.
95.00
Black Pepper Prawns
The combination of Black Pepper and Prawns with olive butter & garlic brings out an explosion of flavour that ricochets in your mouth before making its way down. The natural sweetness of fresh prawns is balanced by the spiciness of black pepper.
84.00
Negombo Prawns
Succulent prawns cooked in a medley of classic Sri Lankan spices. Truly an explosion of flavours!
81.00
Garlic Butter Prawns
Large, juicy prawns cooked in a rich, creamy base made of premium butter and loads of minced garlic.
81.00
Jaffna Prawns
Northern Sri Lankan style prawns that pack a punch! Cooked in our authentic house-made curry mix, coconut milk and tamarind juice.
81.00
Sothie Prawns
Succulent prawns cooked in rich & fragrant yellow based coconut curry
81.00
Fish Curry
Simple, delicious & flavorful fish curry cooked to perfection with ladies finger, long beans and juicy tomatoes. It’s becoming one of our favourites for fish lovers!
210.00
Sura Varrai
Sura fish flesh is flaked and cooked with desiccated coconut, onion, turmeric and chilli to give a dish deceptively simple in appearance but tops in flavour.
28.00
Mutton
Mutton Paal Poriyal
Slow-cooked tender mutton cubes perfectly flavoured with our chef's signature aromatic spices.
74.00
Mutton Bone Marrow Varuval
Flavourful mutton bone marrow simmered then sauteéd in lip-smacking varuval style, served with chunks of mutton.
105.00
Chicken
Sri Lankan Devilled Chicken
Exotic Sri Lankan style chicken, cooked in tangy tomato base with onions and spiced up with chilli for the perfect balance of sweet and sour flavours.
38.00
Chicken Varuval
Lip-smacking, spice-infused chicken sauteéd in a unique blend of onion, curry leaves and authentic spices. A hearty dish to go with rice.
38.00
Garlic Butter Chicken
Succulent chicken cooked in a rich, creamy base made of premium butter with loads of minced garlic and red onion slices.
39.00
Sides
Brinjal Moju
A classic Sri Lankan brinjal recipe. Sliced thinly, deep fried and tossed evenly with pickled onion, fresh chillies with a hint of zestiness.
17.00
Mutton Cutlets (4pcs)
Deep-fried minced mutton and boiled potato seasoned with herbs and spices, coated with breadcrumbs.
34.00
Pol Roti (5pcs)
Savoury flatbread made with desiccated coconut and spiced with fresh chilli. Pair it with our crab curry dishes for a burst of flavours!
14.00
Vegetarian Cutlets (4pcs)
Deep-fried diced vegetables and boiled potato seasoned with chilli, coated with breadcrumbs.
21.00
Chicken Cutlets (4pcs)
Deep-fried minced chicken and boiled potato seasoned with herbs and spices, coated with breadcrumbs.
28.00
Fish Cutlets (4pcs)
Deep-fried shredded mackerel meat and boiled potato seasoned with herbs and spices, coated with breadcrumbs.
28.00
Kottu Idiyappam Egg
Light & fluffy steamed string hoppers, made from rice flour. Shredded, chopped and tossed Colombo street style with egg.
14.00
Kottu Idiyappam Vegetarian
Light & fluffy steamed string hoppers, made from rice flour. Shredded, chopped and tossed Colombo street style with vegetables.
15.00
Dessert
Watalappam
Tantalising Sri Lankan pudding-like dessert with a brown sugar base, served with a heavenly cardamom, cinnamon and ginger sweet syrup.
17.00
Briyani, Lamprais & Rice
Mutton Bone Gearbox Fried Rice
The perfect combination of Varuval gravy, chunky & tender mutton pieces, Basmathi rice & ghee that you never knew existed... Sprinkled with cashew nuts and raisins.
129.00
Chicken Briyani (2 pax)
Our signature chicken briyani, flavoured with our Chef's special spices and masala mixes; all the good flavours from Colombo! Perfect to be paired with our other dishes!
81.00
Mutton Briyani (2 pax)
One of our best-selling dishes infused with exotic spices & mutton broth, layered with mouth-watering mutton ribs. To be indulged by yourself or shared, our crowd favourite is sure to satisfy all!
147.00
Vegetarian Lamprais
Banana leaf wrapped meal with vegetables completed with a dash of sinni sambol.
35.00
Lamprais
Juicy chunks of mutton & dry chicken curry, tempered potatoes, brinjal moju, fish cutlet and boiled egg with sinni sambol, all wrapped in fragrant banana leaf to seal all that spicy goodness in!
49.00
Basmathi Rice
Fluffy, long slender-grained aromatic that goes perfectly with our traditional dishes.
4.00
Briyani Rice (2 pax)
Fragrant & flavourful briyani rice infused with the finest spices. Suitable for vegetarians.
25.00
Sambols
Sinni Sambol
Traditional Sri Lankan relish made with caramelized onions. It's sweet, spicy and super delicious!
7.00
Katta Sambol
A spicy yet refreshing condiment made with fresh chilli and lemon.
7.00
Pol Sambol
Coconut relish consisting of freshly grated coconut, shallots, dried whole chilies, lime juice & salt
7.00
