The Majapahit - Mont Kiara

A tasting platter of The Majapahit’s fried rice dishes: Thai Pineapple Fried Rice, Thai Fried Rice, Malaysian Kampung Fried Rice and Indonesian Fried Rice

An umami-filled platter of Thai Red Curry Beef, Thai Green Curry Chicken, Indonesian Squid Curry and Malaysian Prawn Curry. Served with a side of Chapati Bread & Cassava Crackers

Feast on four of The Majapahit’s signature satays: Balinese Fish Satay, Malaysian Chicken Satay, Indonesian Beef Satay & Vietnamese Sugarcane Prawn. Served with 4 unique dipping sauces

Intensely flavourful skewers of Indonesia’s heritage-spiced grilled beef.

Grilled minced prawns and fish paste on sugarcane sticks. Addictively satisfying. Indonesian

Barbecued marinated chicken thighs on skewers.

Charcoal-charred skewers of brightly seasoned fish paste with lemongrass.

Deep-fried Thai style chicken wings. Mild on spiciness, packed on flavour.

Chicken wings tossed in spicy sambal.

Chicken wings tossed in sticky-sweet kecap manis sauce.

Crispy fish fillet tossed in a sweet and sour Thai sauce.

Crispy fried fermented soybean cake cooked in aromatics chili paste, grilled onion, peanuts and anchovies.

Juicy grilled king prawns basted in a spicy-sweet lemongrass-based sauce.

A party of fresh local vegetables and herbs served The Majapahit homemade sambal sauces.

Grilled marinated beef served on a bed of fresh herbs and greens.

Slow-cooked and stewed chicken dish simmered with a spicy spice paste and coconut milk.

Deep-fried aromatic marinated chicken topped with toasted fresh and dried spices.

Aromatic dish of chilli and garlic-stuffed chicken, wrapped in coconut tree bark and steamed.

Whole chicken. Aromatic dish of chilli and garlic-stued chicken, wrapped in coconut tree bark and steamed.

Chicken marinated in Indonesian spices and coconut milk, then grilled to juicy perfection.

Fragrant, melt-in-your-mouth egg-stuffed squid bathed in sweet-tangy sauce.

A creamy spicy curry that is cooked with green chilli paste coconut milk and made fragrant with basil and lime leaf.

Fiery red curry of pungent fresh spices made creamy with a dollop of coconut cream.

A creamy spicy curry that is cooked with green chilli paste, coconut milk and made fragrant with basil and lime leaf.

Fresh sea bass steamed with fish sauce, chilli and lime.

Grilled tilapia served with a fiery tomato-and-chilli sambal cobek.

Deep-fried flying fish served with sweet-and-spicy dark sauce.

A richly-flavoured dish of rice, spicy chilli paste and assorted vegetables. Comes with Indonesian beef satay, sunny side-up egg, young papaya salad and melinko crips.

Our version of this humble dish is made with rice, shrimp paste, fresh and dried spices & vegetables. Comes with malaysian spicy sambal wings, sunny side-up egg, young papaya salad and melinjo crips

Rice cooked with vegetables and a medley of aromatics. Comes with thai chicken wing, sunny side-up, young papaya salad and Melinjo crips.

Sweet and savoury dish of fluffy rice, cashew nut & pineapple cubes. Comes with prawn, sunny side-up, young papaya salad & melinjo crips

Sweet and savoury dish of fluffy rice, cashew nut & pineapple cubes.

Sweet and savoury dish of fluffy rice, cashew nut & pineapple cubes. Comes with prawn, sunny side-up, young papaya salad & melinjo crips

Rice cooked with vegetables and a medley of aromatics.

Rice cooked with vegetables and a medley of aromatics. Comes with thai chicken wing, sunny side-up, young papaya salad and Melinjo crips.

Our version of this humble dish is made with rice, shrimp paste, fresh and dried spices & vegetables.

Thai Stir-fried Kailan with garlic and oyster sauce.