The Ming Room - Bangsar Shopping Centre [Non-Halal]

脆金菇传统捞生 Golden Enoki Mushroom Traditional Yee Sang

脆鱼皮传统捞生 Crispy Fish Skin Traditional Yee Sang

银针鱼传统捞生 Silver Fish Traditional Yee Sang

软壳蟹传统捞生 Soft Shell Crab Traditional Yee Sang

百味脆豆腐 Golden Sand Beancurd

肉崧脆茄子Deep-fried Eggplant with Chicken Floss

芭堤雅鱼柳 Fish Fillet with Chef's Special Spicy Sauce

虾籽炒三菇Three Varieties Mushrooms with Shrimp Roe

金粟黄金条Salted Egg Yolk Pumpkin

风味日本冰菜 Japanese Icy Vegetable

糖酒云耳 Sautéed Black Fungus with Chinese Wine

川味炒三菇spicy sze chuan mushrooms

黄金脆鱼皮 Salted Egg Yolk Fish Skin 👍🏼

避风塘脆皮萝卜糕 Radish Cake ‘Typhoon Shelter’ Style

真假荔枝丸 Lychee ball

椒盐白饭鱼 Salt & Pepper White Bait Fish

辣子鸡丁 Sichuan Red Chili Chicken

泰式鲜鱿饼 Cuttle Fish Thai Stlyle 👍🏼

海味鱼鳔羹 Dried Seafood & Fish Maw Bisque

浮华玉蚕带子酸辣羹 Scallop & Crab Meat Bisque in Hot & Sour Soup

纸窝美国肥牛金针菇汤 US Beef & Enoki Mushroom Superior Soup in Japanese Paper Wok

Deep-fried Honey Spare Rib 蜜展骨排

玉圃羊仔扒 Grilled Lamb Cutlet

干爆XO牛根腩 Braised Beef Tendon & Brisket with Xo Sauce

秘制牛仔扒 Pan-fried Australian Beef Steak

Roast Duck 明炉吊烧鸭 👍🏼

fragrant salted chicken老爷咸香鸡 👍🏼

Roast Duck 明炉吊烧鸭 👍🏼

海味一品煲 Braised Dried Seafood Combination

干爆蹄根海参煲 Braised Shank’s Tendon & Sea Cucumber

Roast Chicken with Spicy Minced Garlic 麻辣吊烧鸡

Charcoal Grilled Iberico Pork Ribs 炭烧西班牙排骨 👍🏼

烟口水鸡 Smoked Farm Chicken

烟口水鸡 Smoked Farm Chicken

鲜竹云耳蒸鳕鱼 Steamed Cod Fish with Fresh Beancurd Skin & Black Fungus

奶油西式虾球 Prawn Medallions with Butter Western Style

咕咾虾球 Sweet & Sour Prawn Medallions

黄金葱爆虾球 Salted Egg Yolk Prawn Medallions

肉碎豆腐 Beancurd with Minced Meat

胜瓜豆腐Braised Beancurd with Luffa Melon

福建豆腐 Braised Beancurd Hokkien Style

豆根豆腐 Braised Gluten & Beancurd

麻婆豆腐 Beancurd ’Ma Po’ Style with Steamed Egg

珊瑚秘制豆腐Beancurd in Crab Roe Sauce

二崧炒港芥兰 Hong Kong ‘Kai Lan’ Prepared in Two Ways

鲜百合松菇炒青龙菜 Stir-fried Dragon Vegetable with Fresh Lily Bulb & Shimeji Mushroom

鱼香茄子煲 Braised Brinjal with Minced Meat

苦尽甘来 Stir-fried Pumpkin & Bitter Gourd

炭烧西班牙猪中肉风味蔬 Charcoal Grilled Iberico Pork Neck Garden Green Salad

鸡肶菇芥兰 Stir-fried ‘Kai Lan’ with Apricot Mushroom

干贝鱼鳔胜瓜 Braised Fish Maw with Dried Scallop & Luffa Melon

松菇鲜百合炒芦笋 Stir-fried Asparagus with Fresh Lily Bulb & Shimeji Mushroom

澳洲芦笋野菌三菇 Stir-fried Australian Asparagus with Mushrooms

虾球炒芥兰 Stir-fried ‘Kai Lan’ with Prawn

客家腊味砵仔饭Steamed Rice with Waxed Meat Hakka Style

鹅肝蒜香炒饭 Garlic Fried Rice topped with Foie Gras 👨🏼‍🍳

银鱼仔炒饭 Fried Rice with Anchovies

潮酱一品炒饭 Fried Rice with Teochew Spicy Sauce 👍🏼

鲍汁一品炒饭 Abalone Sauce Fried Rice 👍🏼

南瓜虾崧炒饭 Fried Rice with Pumpkin & Prawn Floss

黑松露五谷炒饭 Fried Multigrain Rice with Black Truffle

鱼米之乡大锅饭 Shunde Fried Rice

月光带子炒饭 Fried Rice with Scallop

咸鱼烧肉炒饭 Fried Rice with Roast Pork & Salted Fish

潮式蟹肉帶子炒饭 Fried Rice with Crab Meat & Scallop Teochew Style

肥牛番茄炒饭 Fried Rice with Beef & Tomato 👍🏼

丝苗白饭 Fragrant White Rice

生虾汤河粉 Fresh Water Prawn ‘Hor Fun’ in Superior Prawn Soup

金牌福建面 Fried Noodle Hokkien Style 👍🏼

玉龙金银米 Fried Glass Noodle & Rice Vermicelli with Dried Scallop & Prawn

乡下佬面卜 Egg Noodle Village Style 👍🏼

肉碎茄子捞生面 Braised Egg Noodle with Minced Meat & Eggplant 👍🏼

星洲米 Stir-fried Rice Noodles Singapore Style

海鲜焖伊面Braised Ee-fu Noodles with Seafood

海鲜芹香干炒米线Fried Vermicelli with Seafood & Celery

海鲜干炒生面 Stir-fried Egg Noodles with Seafood

海鲜滑蛋鸳鸯Seafood Ying Yang Noodles Cantonese Style

海鲜滑蛋河粉 Seafood 'Hor Fun' Cantonese Style

干炒牛河粉 Fried ‘Hor Fun’ with Beef 👍🏼

猪蹄宝面卜 Egg Noodles with Treasures of Pork Trotter

姜葱笋壳捞生面Braised Egg Noodles with ‘Soon Hock’

山洛芦荟冻 Chilled Aloe-Vera & Dried Longan

陈皮红豆沙 Red Bean Paste double-boiled with Tangerine Peel

雪山杨枝甘露 Chilled Mango Cream with Sago & Ice Cream

姜茶汤丸 Glutinous Rice Dumpling in Ginger Tea

杭式马蹄桂花糕 Water Chestnut Osmanthus Jelly

秘制龟苓膏 Chinese Herbal Jelly ‘Kwai Lin Ko’

千层马来糕 Thousand Layered Cake

猪仔流沙包 Piglet Custard Bun

花心萝卜 Peanut Lava Carrot

白莲蓉窝饼 White Lotus Paste with Chinese Pancake

杏仁茶龟苓膏 ‘Kwai Lin Ko’ with Almond Cream