Seafood Fried Rice (海鲜炒饭)
19.90
Braised Sauce Pork Rice (烧汁肉片饭)
19.90
Braised Sauce Chicken Rice (烧汁鸡丁饭)
19.90
Ginger Scallion Fish Rice (姜葱鱼片饭)
19.90
Ginger Scallion Pork Rice (姜葱肉片饭)
19.90
Ginger Scallion Chicken Rice (姜葱鸡丁饭)
19.90
Black Pepper Chicken Rice (黑椒鸡丁饭)
19.90
Gorla Meat Rice (古佬肉饭)
19.90
Gorla Chicken Rice (古佬鸡丁饭)
19.90
Kung Pao Chicken Rice (宫保鸡丁饭)
19.90
Wet Cream Chicken Rice (湿奶油鸡丁饭)
19.90
Lo Mein (罗面)
18.00
Slippery Egg Braised Rice (滑蛋烩饭)
18.00
Egg Fried Rice (蛋炒饭)
18.00
Yangzhou Fried Rice (扬州炒饭)
18.00
Slippery Egg Fresh Noodles (滑蛋生面)
18.00
Slippery Egg Yi Noodles (滑蛋伊面)
18.00
Wat Tan Ying Yong (滑蛋鸳鸯)
18.00
Wat Tan Hor (滑蛋河)
18.00
Stewed Yi Noodles (焖伊面)
18.00
Stir Fried Bamboo with Cured Meat (清笋炒腊肉)
58.00
Crystal Powder (水晶粉)
26.00
Pine Nut Corn Kernels (松仁玉米粒)
26.00
Red Oil Wonton (红油抄手)
26.00
Yangzhou Fried Rice (扬州炒饭)
26.00
Dry Pot Pork Intestines (干锅肥肠)
58.00
Potato Ribs (土豆排骨)
58.00
Braised Beef Brisket (红烧牛腩)
58.00
Green Pepper Shredded Pork (青椒肉丝)
58.00
Stir Fried Bamboo Shoots with Cured Meat (竹笋炒腊肉)
58.00
Braised Pork Belly (红烧肉)
58.00
Stir Fried Meat with Meat (肉炒肉)
58.00
Mei Cai Pork Belly (梅菜扣肉)
58.00
Stir Fried Beef (小炒牛肉)
58.00
Boiled Beef Slices In Hot Chili Oil (水煮牛肉)
58.00
Spicy Blood Soup (毛血旺)
58.00
Tomato Scrambled Eggs (番茄炒蛋)
35.00
Minced Pork with Bamboo Shoots (肉沫山笋)
48.00
Home Style Tofu (家常豆腐)
35.00
Mapo Tofu (麻婆豆腐)
35.00
Large Bowl Cauliflower (大碗花菜)
35.00
Hand Shredded Cabbage (手撕包菜)
35.00
Hand Grabbed Lamb Chops (手抓羊排)
98.00
Two Colored Fish Head (双色鱼头)
88.00
Chopped Pepper and Pine Nut Fish Head (剁椒松鱼头)
88.00
Boiled Fish Slices In Hot Chili Oil (水煮鱼)
88.00
Sour and Spicy Fish (酸菜鱼)
88.00
Bean Vermicelli Steamed Shrimp (冬粉蒸虾)
68.00
Spicy Shrimp (香辣鸡尾虾)
68.00
Dry Pot Frog (干锅田鸡)
68.00
Ginger Spicy Chicken Feet (姜辣鸡脚)
58.00
Hunan Style Spicy Chicken (湘式辣子鸡)
58.00
Marinated Chicken Feet (卤鸡脚)
28.00
Marinated Pig Ear (卤猪耳朵)
38.00
Marinated Tendon (卤蹄筋)
68.00
Marinated Duck Wings (卤鸭翅)
28.00
Marinated Large Intestine (卤大肠)
28.00
Marinated Duck Head (卤鸭头)
28.00
Cold Tossed Preserved Egg (凉拌皮蛋)
22.00
Cold Tossed Cloud Ear Fungus (凉拌云耳)
22.00
Cold Tossed Marinated Bean Curd (凉拌卤豆干)
22.00
Cold Tossed Pig Ear (凉拌猪耳朵)
25.00
Cold Tossed Wood Ear Fungus (凉拌木耳)
22.00
Smashed Cucumber (手拍黄瓜)
22.00
Century Egg and Cucumber (皮蛋黄瓜)
25.00
Foil Wrapped Duck Blood (锡纸鸭血)
18.00
Foil Wrapped Tofu (锡纸豆腐)
12.00
Foil Wrapped Enoki Mushrooms (锡纸金针菇)
12.00
Foil Wrapped Baby Cabbage (锡纸娃娃菜)
12.00
Eggplant (茄子)
12.00
Grilled Gluten (烤面筋)
5.00
Grilled Taiwanese Sausage (烤台湾香肠)
5.00
Grilled Lotus Root (烤莲藕)
4.00
Grilled Tofu Skin (烤豆腐皮)
4.00
Grilled Steamed Buns (烤馒头)
4.00
Grilled Broccoli (烤西兰花)
4.00
Grilled Mushrooms (烤香菇)
3.50
Grilled Corn (烤玉米)
3.50
Grilled Okra (烤秋葵)
3.00
Grilled Green Beans (烤豆角)
3.00
Grilled Potatoes (烤土豆)
3.00
Chives (韭菜)
3.00
Grilled Squid (烤鱿鱼)
35.00
Grilled Octopus Slices (烤章鱼片)
25.00
Grilled Shrimp (烤明虾)
7.00
Grilled Pollock (烤多春鱼)
5.00
Grilled Chicken Feet (烤鸡爪)
5.00
Grilled Chicken Wings (烤鸡中翅)
8.00
Grilled Pig Intestines (烤肥肠)
5.00
Grilled Trotters Pig'S (烤猪蹄)
15.00
Pork Cartilage (猪软骨)
5.00
Bacon with Enoki Mushrooms (培根金针菇)
5.00
Cheese Sausages (芝士香肠)
5.00
Beef Meatballs (牛丸)
5.00
Pork Meatballs (猪肉丸)
5.00
Chicken Gizzards (鸡胗)
5.00
Pig Large Intestines (猪大肠)
5.00
Chicken Skewers (鸡肉串)
5.00
Pork Belly Skewers (五花肉串)
5.00
Pork Skewers (猪肉串)
5.00
Lamb Skewers (羊肉串)
5.00
Beef Skewers (牛肉串)
5.00
Money Bag Egg (金钱蛋)
35.00