The Perch Coffee - Taman Lucky Bangsar
Beverages,Breakfast & Brunch,Cafe
40 mins • 7.1 kmBest Seller
Nasi Lemak Ayam Berempah
Our fried chicken is marinated overnight with local spices, deep-fried until golden, and served with creamy blue pea flower coconut rice, spicy sambal, crispy anchovies and peanuts.
20.70
Nasi Lemak Ayam Rendang
Slow-cooked chicken in rich, spiced rendang gravy, paired with fluffy coconut rice — bold, comforting, full of flavour.
20.70
Smoked Duck Aglio Olio
Spaghetti cooked al dente, stir-fried with garlic oil and topped with thin slices of smoked duck. Fragrant, garlicky, and a little smoky — very moreish.
19.50
Local Rendang Pasta
We make our rendang sauce in-house and toss it with pasta — spicy, creamy, and bold. A Malaysian twist that packs a punch.
19.50
Kopi Kaw
Traditional local coffee, brewed the kopitiam way — bold, strong, and full of roasted aroma.
6.40
Teh Kaw
Creamy milk tea brewed thick, rich in both tea and condensed milk — a true Malaysian classic.
6.40
Cham Kaw
Half tea, half coffee — a bold and layered drink that locals swear by.
6.40
Cham Cafe Latte
A special mix of local tea and espresso, balanced to be smooth and aromatic
14.20
Tropical Moc
A mix of tropical fruits — sweet-sour, juicy, and as colourful as it is tasty.
16.80
Pasta Series
Smoked Duck Aglio Olio
Spaghetti cooked al dente, stir-fried with garlic oil and topped with thin slices of smoked duck. Fragrant, garlicky, and a little smoky — very moreish.
19.50
Local Rendang Pasta
We make our rendang sauce in-house and toss it with pasta — spicy, creamy, and bold. A Malaysian twist that packs a punch.
19.50
Thai Green Curry Pasta
We cook our own green curry paste and blend it with coconut milk. The creamy sauce clings to the noodles — rich, and full of Thai flavour
19.50
Bolognese Pasta
Our tomato meat sauce is slow-cooked with minced chicken— tangy, meaty, and just like a home-cooked bowl of pasta
19.50
Carbonara
We mix cheese, milk, to create a silky sauce, tossed with mushroom and topped with onsen egg. Creamy but light, every bite is smooth and comforting.
19.50
Classsic Local Delight
Nasi Lemak Ayam Berempah
Our fried chicken is marinated overnight with local spices, deep-fried until golden, and served with creamy blue pea flower coconut rice, spicy sambal, crispy anchovies and peanuts.
20.70
Nasi Lemak Ayam Rendang
Slow-cooked chicken in rich, spiced rendang gravy, paired with fluffy coconut rice — bold, comforting, full of flavour.
20.70
Nasi Lemak Classic
Fragrant blue pea flower coconut rice served with crispy anchovies, sambal, egg, and peanuts — simple, comforting, just like how we grew up eating it.
9.00
Rice
Thai Green Curry Chicken Rice
Creamy coconut milk and green curry spices cooked with tender chicken — a little spicy, a lot of heart.
19.50
Japanese Curry Chicken Rice
A warm, mellow curry poured over rice and crispy fried chicken popcorn— smooth, satisfying, and gentle on the soul.
19.50
Toast
Big Breakfast
Everything’s cooked fresh on order — scramble eggs, smoked duck slice, mushroom, baked bean, hashbrown, all pan-fried till golden and fragrant. Served with toast and salad for a filling, satisfying meal.
23.40
Simple Breakkie
Butter-scrambled eggs served with toasted bread, salad, mushroom and bakes bean — a simple but honest breakfast that hits the spot.
16.90
Scramble Egg on Toast
Eggs are gently scrambled till soft and silky, almost like tofu. Laid over crunchy toast — it’s humble, but so satisfying.
10.40
Okonomiyaki
Cabbage pancake pan-fried till crispy outside, soft inside. Topped with onsen egg, bonito flakes, okonomiyaki sauce, and mayo — juicy, savoury, and always a hit.
15.60
Cafe Series
Espresso
Freshly ground and pulled into a small, bold shot — strong, intense, and a wake-up essential.
6.50
Americano
Espresso topped with hot water — smooth, clean, with just the right amount of coffee bite.
7.70
Cafe Latte
Espresso blended with milk — creamy and mellow, a gentle comfort in every sip.
11.60
Cham Cafe Latte
A special mix of local tea and espresso, balanced to be smooth and aromatic.
14.20
Matcha Latte
Premium matcha whisked with milk — earthy, slightly sweet, and calming.
14.20
Mocha
A chocolatey twist on your latte — bittersweet, smooth, and perfect for indecisive days.
14.20
Chocolate
Cocoa and milk blended to a rich, creamy cup — sweet, milky, and comforting for all ages.
14.20
Mocktail
PERCH Citrus Boom
Fresh citrus juice shaken with soda and Grapefruit — tangy, fizzy, and super refreshing.
16.80
OG Mojito
Classic lime and mint blend — crisp, light, and a perfect match with savoury food.
16.80
Tropical Moc
A mix of tropical fruits — sweet, juicy, and as colourful as it is tasty.
16.80
Brazil Pine
Condensed Milk mix with Lime, Juice Pineapple-based mocktail that’s sweet, tangy, and easy to love
16.80
Chasing Summer
Blackcurrant mix with Lemon Juice and Pineapple Juice. Taste of summer in a cup — fruity, fizzy, and feels like a holiday.
16.80
Nanyang Kopi & Teh
Cham Kaw
Half tea, half coffee — a bold and layered drink that locals swear by.
6.40
Teh Kaw
Creamy milk tea brewed thick, rich in both tea and condensed milk — a true Malaysian classic.
6.40
Kopi Kaw
Traditional local coffee, brewed the kopitiam way — bold, strong, and full of roasted aroma.
6.40
