The Social - Bangsar

Homemade thinly sliced Pancakes

Thai vegetable spring rolls, chicken satay, crispy soft shell crab, korean fried chicken and chicken 65, with accompanying dips.

Crispy baby crabs in curry batter & chilli padi served with sriracha sauce

3 pieces of crispy mantou,filled with panfried spiced lamb strips and Tzatziki.

Topped with chilli chicken amd melted cheese.

Topped with chilli beef and melted cheese

Premium quality otak otak served with cucumber achar.

Crispy fried squid with fragrant salt and pepper, served with sriracha chili sauce.

Served with sweet and spicy korean chili sauce, sesame lettuce wraps and spring onions.

Filled with glass noodles, turnip, cabbage and carrots.

Serve with truffle crumb and parmesan cheese.

Boneless chicken pieces in tandoori spices and cucumber raita (quite skinny 300 cals).

Minced lamb patties with quinoa salad, garlic sauce & harissa.

Chicken wings in spicy buffalo sauce, served with blue cheese dressing or fried and tossed in garlic chips, served with sweet chilli sauce.

Chilli beef or chicken with tomato salsa, guacamole, jalapeño, sour cream and cheese sauce.

Malaysian classic of chicken skewers with cucumber, onions, nasi impit and peanut sauce.

Old kopitiam style of crispy chicken thigh with onion gravy, sweet corn, petits pois, carrots and potato wedges

Social 'Beef Kway Teow' with beef tenderloin, onions & bell peppers

Spiced fish (seabass) curry ‘Sorsch llish’ from the Bangali region,made from mustard seeds and green chillies,this classic dish is presented with butter rice,chilli paste and aubergine fritters.

Classic thai green curry with aubergines and fragrant basil, steamed rice and fried egg on top with a choice of chicken or paneer cheese.

Spicy fried rice with egg, snow crabstick, petai, crispy salted fish and chili padi, fried chicken wing and fried egg.

Served with tiger prawns, chicken, tofu, chaipo, beansprouts and peanuts.

Spicy fried rice with chicken and vegetables, with fried chicken wing, fried egg, ikan bilis and belachan.

With tiger prawns, snow crabstick & fish cakes, served with belachan.

With tiger prawns, chicken & squid, served with belachan (quite skinny 480 cals).

With chicken 65, tiger prawns, tofu and vegetables, in curry spices and lime, chilli padi and fried egg on top.

Steamed coconut rice with nyonya chicken curry, assam prawn, sambal tumis, cucumber, egg, ikan bilis and peanuts.

Thin kuey teow with beef balls and beef tenderloin slices in fragrant beefy broth (400 cals).

With Mushrooms in Cheesy Cream Sauce

With Mushrooms in Cheesy Cream Sauce

With Fresh Spinach Basil Pesto, Parmesan and Black Olive Crust.

With Spinach basil pesto, parmesan and black olive crust

Spaghetti with tiger prawns & roasted chili in a light creamy smoked paprika sauce.

Classic Italian Meat and Tomato based Pasta with Chicken Ragout

Classic Itallian meat and tomato based pasta with Beef ragout.

Layers of pasta with minced beef, cheese & tomato sauce.

Turkey bacon, garlic croutons, parmesan, boiled egg on romaine lettuce with anchovy caesar dressing.

Mediterranean veg salad with pesto sauce, toasted pine nuts and balsamic dressing (skinny 270 cals).

Chicken breast grilled to order, with pesto, mayo & lettuce, choice of ciabatta or brown wholemeal loaf.

Vegetarian Option With Plant Base Schnitzel

Lamb patty with our homemade light brioche bun, with cheese, gherkins, salad and thousand island, served with fries.

200 gram beautiful gourmet wagyu in our homemade light burger bun, salad , pickles and fries.

Buttermilk chicken in parmesan breadcrumbs, mayo, and lettuce, served with fries.

100% handcrafted beef patty with our homemade light brioche bun, with cheese, gherkins, salad and thousand island, served with fries.

Delicious chicken breast in breadcrumbs, tuna caper dip, served with spaghetti pomodoro.