The Spice Alley - IOI City Mall 2

Stir-Fried Bihun with egg, fish cakes, bean sprouts, chilies and tom yam. A Malaysian Favourite!

Flat rice noodles stir-fried in dark soya sauce served with prawns, squid, duck egg and beansprouts

Chicken pieces cooked in thick coconut milk and TSA secret spices

A happy combination of our signature fluffy Pandan Chiffon filled with white whipped lava cream. It is less sweet, fluffy and refreshing. A must try to surprise your palate.

Wake up and set the brunch table with this Good Morning Sunburst Mocktail! This orange juice mocktail is made for when you have something to celebrate, or even nothing at all.

Golden fritters of deep fried anchovies & vegetables strips served with chili sauce

A fruit and vegetable salad tossed with shrimp paste sauce and roasted peanuts.

Sliced & kneaded with flour before frying; giving it an extremely crispy outer layer & soft and fluffy inside.

Golden fritters of deep fried prawns & vegetables strips served with chili sauce

Golden fritters of deep fried onion & vegetables strips served with chili sauce

Golden fritters of deep fried anchovies & vegetables strips served with chili sauce

6 pieces of fried chicken wing marinated in house special spices.

Steamed rice cooked in coconut milk, served with curry chicken, in-house sambal, hard boiled egg, cassava cracker and sliced cucumbers

Steamed rice cooked in coconut milk, served with deep fried anchovies, peanut, cassava cracker, TSA in-house sambal and sliced cucumbers.

Flat rice noodles stir-fried in dark soya sauce served with prawns, squid, duck egg and beansprouts

Flat rice noodles in chicken broth served with shredded chicken, prawns and garnish with spring onion and chives

Yellow noodles mix with white vermicelli in curry broth served with prawns, squid, muscles, long beans and fried beancurd puff

Flat rice noodles cooked in silky egg-based sauce served with sliced beef, ginger and spring onions

Stir-Fried Bihun served with beef rendang, egg, fish cakes, bean sprouts, chilies and tom yam.

Stir-Fried Bihun with egg, fish cakes, bean sprouts, chilies and tom yam. A Malaysian Favourite!

Steamed rice cooked in coconut milk, served with deep fried anchovies, peanut & sambal. seved with ayam berempah.

Steamed rice cooked in coconut milk, served with beef rendang, sambal ikan bilis (spicy anchovies), hard boiled egg, ubi kayu and sliced cucumbers.

Steamed rice cooked in coconut milk, served with ayam berempah, beef rendang, keropok ikan, hard boiled eggs and sliced cucumbers.

Stir fried bihun with egg, fish cakes, bean sprouts, chilies and tom yam with curry chicken. a malaysian favourite.

Stir fried bihun with egg, fish cakes, bean sprouts, chilies and tom yam with ayam berempah. a malaysian favourite.

Rice stir fried with egg, chicken slices and salted fish.

Rice stir fried with egg, belacan and vegetable.

Rice stir fried with egg, shrimp and vegetable.

Classic white loaf slathered with curry chicken which is too delectable to miss!

Classic white loaf slathered with generous amount of butter and gula melaka.

Classic white loaf spread with half boiled kampong egg and butter.

Classic white loaf spread with our in-house kaya and butter.

Classic white loaf spread with our in-house rich and creamy peanut spread.

Beef slice slow cooked in a thick coconut milk and aromatic spices

Chicken pieces cooked in thick coconut milk and TSA secret spices

TSA fried whole leg marinated in TSA homemade spices.

Lychee Yakult Soda is a delightful thirst quencher, especially on warm sunny days. Nothing works better than a cold drink which is naturally sweetened with juicy lychees.😌

Wake up and set the brunch table with this Good Morning Sunburst Mocktail! This orange juice mocktail is made for when you have something to celebrate, or even nothing at all.

A quintessentially European mocktail of Icy Cold, crisp, juicy Blackcurrants with a dash of exotic Lychees to treat your tastebuds throughout the day.

As a proud Malaysian, TSA pays tribute to nostalgic Malay flavors. ROSÉ All Day is a twist on a classic favorite enjoyed by Malaysian.🌹