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The X Bangsar - Jalan Telawi 3

Name: The X Bangsar - Jalan Telawi 3
Price range: RM0.00 - RM0.00
Rating: 3.5

27 mins • 7.2 km

Opening Hours

Today 15:00-21:30

20% off Pick-Up with PICKUP20

For orders less than RM12.00 for this restaurant, a small order fee applies.

Snacks

Kids

Soup

Wraps

Pizza

Pasta

Burgers

Asian

Western

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The X Bangsar - Jalan Telawi 3

In-Store Prices,Fusion,Lunch,Malaysian,Pizza

Snacks

Chicken Karaage

Locally sourced Japanese style deep fried chicken poppers that is both succulent and juicy on the inside, wrapped in a deep-fried panko crust with a big dollop of wasabi sauce for that hint of heat.

Salted Egg Chicken Karaage

Locally sourced Japanese style deep fried chicken poppers succulently juicy inside with a deep-fried panko crust to mop up our Moorish all-natural salted egg yolk sauce.

Honey Baked Chicken Wings

Inspired by the local street snack, our chickens are deep fried first before being oven baked which results in the lightest and juiciest bite.

Salted Egg Calamari

Lightly battered calamari deep fried to golden brown perfection, topped off with silky salted egg yolk sauce infused with curry leaves and bird’s eye chilies to complete this munchie.

Kids

Mac & Cheese Jr (Kids)

Al dente macaroni pasta oven baked with three types of cheese and served with crispy turkey bacon.

Mediterranean Herb Chicken Drumstick & Rice (Kids)

Crispy local chicken marinated overnight with Mediterranean spices and topped with fried shallots.

Soup

Wild Mushroom Soup

Assortment of local and imported mushrooms are stewed low and slow to bring out that earthy, umami flavour and topped off with a drizzle of truffle oil.

Malay Spiced Lamb Soup Osso Bucco

Comforting local aromatic soup flavoured with ginger and candlenuts are added with New Zealand lamb cuts and caramelized summer vegetables, organic beef broth, plump tomatoes and celery.

Wraps

Vege Wrap

Sliced Japanese kyuri, romaine and tomatoes wrapped in a pan-fried crisp tortilla, accompanied with guacamole enchilada style dip paired with russet fries.

Crispy Black Pepper Chicken Wrap

Rosemary oven-baked chicken strips wrapped in pan-fried tortilla wrapped with mixed salad, tomato, cucumbers, black pepper and sliced cheese with a side of russet fries and mustard sauce.

Pizza

Mushroom Pizza

Trio of mushrooms and a mix of tomato concasse, a sprinkle of oregano and topped with mozzarella cheese.

Mutton Masala Pizza

Spicy homemade mutton varuval and tomato concasse, cubes of capsicum and topped with mozzarella cheese.

Pasta

Squid Ink Linguine with Smoked Duck

Squid ink linguine paired with apple wood smoked duck and topped with a sprinkling of shaved aged parmesan cheese and a hint of chilli padi.

Carbonara with Turkey Bacon

Luxurious, silky fettuccini pasta dish originating from Roma, cooked perfectly al dente and served with crispy turkey bacon, grated aged parmesan cheese and heavy cream.

Macaroni and Cheese

Macaroni pasta cooked al dente with a trio of cheese and baked until oozing creamy goodness, with a golden crust to top it off.

Tiger Prawn Aglio Olio

Squid ink linguine with a garlic butter sautéed tiger prawns, extra virgin olive oil to finish, chillies and parsley and topped with shaved parmesan cheese.

Burgers

Chicken Burger

Toasted brioche buns with X burger sauce, Mediterranean spiced chicken patties, Australian avocados, pickled jalapenos and pickles served with delicious russet fries and cheese dip.

New Zealand Lamb Burger

100% Australian lamb, oregano and garlic, slices of Australian avocado, pickled jalapeno and gherkins layered on a buttery, brioche buns, The X burger sauce with russet potato fries with cheese dip.

The Beef Burger

80:20 patties of 100% Australian beef produces the juiciest bite with every bite, Australian avocado slices, jalapenos and pickles on a toasted brioche bun with russet potato fries and cheese dip.

Asian

Nasi Lemak Ayam Berempah

Fragrant coconut milk jasmine rice, perfectly balanced sambal, rempah marinated fried chicken, silky hard-boiled egg, spicy peanut and tempeh dried sambal and crispy fried anchovies.

Nyonya Curry Mee

Nyonya Curry Mee is made with slowly simmering broth of curry rempah, special chilli paste and rich coconut milk resulting in a hot steaming bowl of mee hoon, shredded chicken and taufu.

Salted Egg Buttermilk Chicken w Rice

Locally sourced Japanese style fried chicken poppers coated with silky, creamy Malaysian Chinese style salted egg yolk sauce garnished with curry leaves on a bed of fragrant jasmine rice.

The X Angel Laksa

This fresh bowl of noodles has a tangy tasty fish broth. We use fresh local fish, fresh herbs, tuna, red chillies, Japanese cucumber, boiled egg, mint leaf, diced shallots and topped with crab meat.

Tiger Prawn Seafood Stir Fry Mee Mamak

Searing heat from the wok fried noodle cooked mamak style, packed with umami and spice for that perfect balance, topped with crab meat, calamari and garlic sautéed tiger prawns.

The X Beef Boss Fried Rice

Made with fluffy Japanese pearl rice, capsicums, onions and peppers stir-fried in a hot wok, coated with 100% Australian Meltique beef sirloin fat and served with poppadum.

The X Mutton Fried Rice

Mutton Fried Rice is made with our spicy homemade South Indian Mutton Masala wok-fried with Japanese pearl rice, served with poppadum on the side.

Western

Mediterranean Herb Roasted Chicken Belgium Mash & Watercress Vinaigrette

Chicken marinated with Mediterranean spices for 24 hours before oven baking making it succulent. Served with watercress vinaigrette salad, cherry tomatoes in olive oil and Belgium mash.

Salmon Miso Steak

The deep, sweet flavour of white miso gives the Norwegian Salmon an umami-packed mouthful, served with sautéed garlic, buttered carrots, broccoli and crispy potato wedges.

Mediterranean Lamb Cutlets

Marinated for 24 hours, our 100% New Zealand lamb rack is mixed with our in-house Mediterranean spice mix then seared to perfection, accompanied with a watercress vinaigrette salad.

The X Steak - Striploin

100% Australian Meltique striploin will impart a perfect consistent tender steak, pan fried and basted with butter, served with roasted potatoes, mixed watercress vinaigrette salad and mustard sauce.