Tiki Taka Restaurant - Medan Damansara

Charcoal tortilla, crispy oyster mushrooms, beetroot aioli, carolina slaw, aji verde, coriander

Roasted whole chicken leg seasoned with cumin and jalapeno with fresh herbs, mesclun salad, quinoa

Double Australian beef patty, tomato aioli, caramelized onion, truffle paste, sauteed mushrooms, cheddar, brioche bun, potato crisps

Penne pasta, house made pesto, cream, kale, shimeji mushrooms, pine nuts, almonds, parmesan

Coconut rice, kyuri, anchovies, peanuts, spicy sambal, hard boiled egg served with beef rendang

Coconut rice, kyuri, anchovies, peanuts, spicy sambal, hard boiled egg served with fried chicken

BBQ style braised beef short rib with french fries, french bean

Grilled lamb shoulder, sauteed vege, mashed potatoes with black pepper sauce

Rib eye steak, sauteed vege, mashed potatoes served with caramelized onion with white sauce

Romaine, tomatoes, kyuri, carrot, sliced almonds, strawberries, rocket, kale, quinoa, pomegranate, citrus dressing

Braised lamb shank with truffle, mash potatoes and french bean

Mesclun mix, chickpeas, feta, olives, semi dried tomatoes, cherry tomatoes, artichokes, sumac mint dressing *Vegan option available

Tiger prawns, cherry tomatoes, parmesan, spaghetti

Slipper lobster, truffle cream, summer truffle peelings, parmesan, spaghetti

Chicken bacon, soft shell crab, curry leaf, chilli cream sauce, caramelized onion, parmesan, spaghetti

Whole roasted spring chicken in Peruvian spices, jewel quinoa, aji verde, potato crisps, mesclun salad

Penang’s best kept secret. Pan fried rice cakes, seafood, beansprout, egg, chives

House made spinach brioche bun, crispy mushroom ”chick’n”, hot sauce, beet aioli, saffron crema, carolina slaw

Spanish style seafood paella with tiger prawn, squid, black mussel, clam and chicken

Bell peppers, caramelized onions with chipotle, Mexican chili served with tortilla bread, cheese and condiments

Deep fried chicken wings, spices, hickory sauce with salad

Baked smashed potatoes, gunpowder masala, chickpeas, pomegranate arils, corn, tamarind sauce, salsa, aji verde, turmeric yoghurt, corriander and sea salt

Grilled chicken in African-Portugese spices, lime, carolina slaw

Lamb chilli, salsa, sour cream, jalapenos, minced onion, trio cheese

Crispy squid, chilli, garlic, sriracha aioli

Smoked chicken in creamy butter sauce, naan bread

Smoked lamb in Portugese vindaloo curry, naan bread

Tiger prawns, sriracha, garlic butter sauce, lemon, parsley

Panko breaded crabmeat mozzarella, kerisik, parsley, Sriracha aioli

Button mushrooms, garlic, butter, parsley

Tiger prawns, spicy chilli sauce, mantou

Seabass fillet, sambal, tamarind dip

Creamy pumpkin hummus, pomegranate, chickpeas, feta cheese, parsley, charcoal & white pita bread * Vegan and Gluten Free option available

Masala Minced Lamb, Cheese,Rustic Tomato Sauce and Cherry Tomatoes

BBQ Sauce, Smoked Duck Breast, Cheese and Roasted Bell Pepper

Rustic Tomato Sauce, Cheese and Chicken Pepperoni

Rustic Tomato Sauce, Cheese and Beef Pepperoni

Tiger prawn, dry Indonesian sambal, Pangkor local anchovy, mozzarella and cheddar cheese

Local mutton cubes, mozzarella cream, dry chilis and curry leaves

Pangkor local anchovy, mozzarella, cheddar cheese and petai

Mango BBQ sauce, cheese, grilled pulled chicken, pickled pep arras chili, avocado aioli, caramelized47 onion, cherry tomato, coriander leaves

San Marzano tomato sauce, three color capsicum, sun dried tomatoes, olive, sliced beef salami, cheese

Rustic tomato sauce, tomatoes, buffalo mozzarella, parmesan, cracked black pepper, basil

Basil herbs, tomato sauce, three color capsicum, sun dried tomatoes, olive, sliced chicken bologna, cheese

Red pepper sauce, prawns, squid, salmon, mango lychee salsa, wasabi crema, trio cheese

Wild berries compote, mango, barley crumble, coconut ice cream

Choux pastry, vanilla pastry cream, chocolate sauce, berries, sliced almonds, chocolate powder

Slices of buttered bread scattered with raisins are layered, covered with an egg custard mixture seasoned with nutmeg, vanilla, or other spices, then baked

Churros Sticks topped with cinnamon and chocolate dip

Fudgy brownie, vanilla ice-cream, berries, chocolate soil, pumpkin moss, gula melaka caramel

Fried rice with chicken, egg, baby carrots, spring onion.

Marinated green olive with garlic and rosemary

Wild mushrooms in truffle cream, parsley, slice almonds

Baguette toasted tuna in olive oil, roasted red pepper, green pimento stuffed olive

Beetroot brioche, smoked grilled chicken in Thai spices, mint yogurt, bird’s eye chilli

Rose & hibiscus cured salmon, kyuri, ikura, avocado, rainbow braided brioche