100. Tradisi Nasi Lemak Bungkus
5.60
102. Tradisi Curry Chicken & Bread
16.90
103. Kampung Egg On Toast
11.40
104. Soft Boiled Kampung Eggs (2 Pieces)
6.90
105. Kaya Butter Toast (Twin)
5.90
107. Croissant Kaya Butter Toast
10.70
106. Sugar Butter Toast (Twin)
5.90
108. Croissant Rendang Chicken
19.30
101. Tradisi Mihun Goreng Bungkus
5.60
250. Signature Fried Mee Hoon
20.60
255. Cantonese Fried Kuey Teow
20.60
256. Cantonese Ying Yong
20.60
254. Tradisi Mee Goreng
20.60
251. Tradisi Fried Mihun
12.60
300. Tradisi Curry Chicken Mee Dry/ Soup
19.50
301. Tradisi Fish Ball Noodle Dry/ Soup
19.50
303. Tradisi Jawa Mee
18.20
304. Tradisi Asam Laksa
20.60
305. Tradisi Prawn Mee
20.60
302. Tradisi Fish Ball Curry Noodle
19.50
258. Braised Rice
20.60
Bakso Oxtail
26.40
204.Nasi Lemak Kukus Beef Rendang
25.20
253. Fried Mihun Chicken Curry
20.60
252. Fried Mihun Chicken Rendang
20.60
352.Prawn Sambal Petai Rice
22.90
200. Nasi Lemak Biasa
9.90
201. Nasi Lemak Kukus Ayam Berempah
24.10
351. Pulut Kuning with Rendang Chicken
18.30
257. Nasi Goreng
20.60
203. Tradisi Nasi Lemak Kukus Curry Chicken
20.60
202. Tradisi Nasi Lemak Kukus Rendang Chicken
20.60
350. Tradisi Porridge
13.60
401. Rendang Chicken
17.20
400. Ayam Berempah (Whole Leg)
19.50
402. Curry Chicken
16.70
409. Fried Sunny Side Up Egg
3.50
411. Sambal
3.50
410. Soup
3.50
408. Noodle
3.50
405. Bakso Kosong ( 5pcs)
17.20
406. Nasi Lemak Kukus ( 3 Aroma )
3.00
407. White Rice
2.40
509. Gado Gado
17.20
501. Cucur Udang 3 Pieces
9.10
502. Tradisi Rojak
12.60
503. Tradisi Po Piah 2 Pieces
10.30
504. Tradisi Steamed Taro Cake
9.10
505. Traidisi Dried Shrimp Curry Steamed Rice Noodle
10.30
506. Traidisi Steamed Rice Noodle with Sweet Sauce
9.90
507. Tradisi Turnip Rice Roll
9.10
500. Roti Jala with Curry Chicken
17.90
603. Vegetarian Fried Mihun Rendang
15.90
600. Vegetarian Fish Ball Noodle
14.90
601. Vegetarian Curry Noodle
14.90
605. Vegetarian Nasi Lemak rendang
16.90
606. Vegetarian Porridge
12.60
607. Vegetarian Rojak
12.60
SAGO ROSE + PANDAN
4.45
64.CURRY PUFF( POTATO )
4.55
KUIH BINGKA UBI
Kuih bingka ubi is a timeless treasure, a kuih that has captured the hearts and taste buds of countless generations.
4.45
702.Ice Teler ( Mixed fruits)
17.20
707. Ice Cream on Toast
10.30
700. Cendol
12.40
701. Ice Kacang
13.60
703. Sago Gula Melaka
11.30
705. ABC Ice Cream
15.70
704.Thai red ruby
13.60
706. Cendol Ice Cream
14.70
KUIH KACANG MERAH JAGUNG
Corn ,Red Bean
4.50
SERIMUKA ( CEMPEDAK )
4.45
ONDEH-ONDEH ( UBI)
4.45
SERIMUKA ( GULA MALAKA)
4.45
TALAM PUMPKIN
4.45
STEAM TAPIOCA BANANA
4.45
KUIH WAJIK
4.45
KUIH LAPIS COKLAT
4.45
ONDEH ONDEH (ORANGE)
4.45
KUIH LAPIS KELEDEK
4.45
KUIH BOM BIJAN
4.45
KUIH SAGO ROSE UBI
SAGO,SOSE SYRUP,SUGAR,TAPIOCA
4.45
KUIH KOCI
Ingredients: Coconut filling (makes about freshly grated coconut , gula melaka,glutinous rice flour,
4.45
TALAM CENDOL
coconut milk,corn flour,rice flour,pandan leaf,cendol,sugar,salt
4.45
ONDEH-ONDEH (PURPLE)
Purple sweet potato,brown sugar,salt,coconut,glutinous flour
4.45
KUIH SAGO UBI
sago,tapioca,sugar.
4.45
KUIH KACANG MERAH
Redbean,sugar,wheat flour,rice flour
4.45
KUIH SWEET POTATO(UBI KELEDEK)
wheat flour,rice flour,sua,3type of sweet potato
4.45
KUIH NONA MANIS
Coconut milk, sugar ; rice flour,wheat flour,panda leaf,salt
4.45
KUIH LAPIS SELATAN
glutinous rice flour, tapioca flour, sugar, coconut milk, and permitted food coloring
4.45
ANGKU KUIH
For the skin: • Glutinous rice flour • Plain flour (optional) • Water or coconut milk • Cooking oil For the filling: • Grated coconut • Palm sugar (gula Melaka) • White sugar (optional) • Salt • Pandan leaf • Water
4.45
RICE PUDING (Woon Chai Koh)
Rice flour,dried shrimp,radish,cooking oil,salt
4.45
KUIH LABU COKLAT
wheat flour ,rice flour · chocolate powder,sugar, salt ·
4.45
KUIH LOMPANG PANDAN
rice flour,starch flour,sugar,coconut.
4.45
KUIH SAGO ROSE
sago.syrup rose.sugar
4.45
TALAM UBI
4.45
KUIH JAGUNG
Flour, Coconut Milk, Evaporated Milk, Corn, Water, Sugar,
4.45
KUIH BAKAR
sugar ,coconut milk pandan leaf
4.45
KUIH LAPIS PANDAN
rice flour, tapioca starch, coconut milk, sugar, salt, and pandan leaves
4.45
KUIH BINGKA BERAS
white rice , sugar, and coconut milk.
4.45
PULUT INTI
pandan leaves · blue pea flowers (bunga telang), fresh or dried · 320 g glutinous rice · salt · 120 ml water
4.45
KUIH LOMPANG GULA MELAKA
Gula Mela syrup. gula Melaka, chopped. soft brown sugar. water. screwpine leaves, knotted. Batter. 1rice flour. tapioca flour.
4.45
KUIH SERI MUKA
Combine pandan juice, coconut milk, all purpose flour, cornflour, sugar and glutinous rice
4.45
KUIH LAPIS BERAS
rice flour, tapioca flour, coconut milk, sugar, salt, and pandan leaves for flavor,permited food coloring
4.45
TALAM KELADI
Kuih talam keladi is a charming traditional dessert that showcases the unique allure of taro, a root vegetable celebrated for its distinctive taste and texture. This delightful sweet treat boasts a softly sweet flavor, making it an irresistible indulgence for those lucky enough to savor it.
4.45
KUIH TALAM PANDAN
The pandan talam cake is a delightful culinary experience. The upper layer, composed of coconut milk, is characterized by its soft texture and subtle saltiness. Conversely, the bottom layer, infused with pandan juice, offers a sweet flavor complemented by a chewy consistency.
4.45
KUIH PULUT TAL-TAL
GLUTINOUSE RICE AND PANDAN KAYA
4.45
KUIH UBI KAYU KUKUS(STEAM TAPIOCA)
TAPIOCA AND COCONUT
4.45
KUIH KETAYAP
FILLED WITH COCONUT BROWN SUGAR
4.45
C840.Soya Cincau Cold
11.40
818.Roasted White Coffee
9.10
825.Avocado Milk
17.90
824.Avocado Chocolate
17.90
823.Avocado coffee
15.90
829.Masala Tea
11.40
C837.Double Lime Mint
11.40
835.Honey Lemon
8.90
C852. Lemon Coke
6.90
838. Fresh lime sour plum
7.10
C842. Cincau Ice + Lime
6.90
C828. Fresh Milk Cincau Ice Tea
11.40
C819. Himalaya Coffee
11.40
C827. 3 Layer Tea
11.40
C826. Thai Ice Tea
11.40
800. Tradisi Coffee
8.30
801. Tradisi Kopi O
5.60
804. Tradisi Hainan Tea
7.90
811. Cham
7.90
803. Kopi Tarik
7.90
817. White Coffe
7.90
805. Teh O
5.60
808. Teh Tarik
7.90
813. Milo
8.90
814. Nescafe
8.90
815. Nescafe O
6.90
816. Neslo
9.90
BREAKFAST SET D
14.90
753. Bubur Gandum
6.50