Trattoria Mialino - REXKL [Non-Halal]

Mix and match! Choose up to 2 kind of ham to customise just the way you like it with sourdough ciabatta, mozzarella cheese, white sauce, balsamic tomato salad, crushed pepper.

slice beef pastrami with mozzarella cheese, white sauce, bed of balsamic tomato salad, crushed pepper with sourdough ciabatta. Recommend to add caeser aioli for an creamy tangy flavour bite.

Thinly slice smoked pork leg with mozzarella cheese, white sauce, bed of balsamic tomato salad, crushed pepper with sourdough ciabatta. Recommend to add truffle paste for rich earthy flavour or caeser aioli for creamy tangy taste profile.

Thinly sliced pork salami with mozzarella cheese, white sauce, balsamic tomato salad, crushed pepper with sourdough ciabatta. Recommend to add caesar aioli for creamy flavour to have a richness and saltiness combination.

Slow cook herbs and garlic stuffing pork belly with mozzarella cheese, white sauce, bed of balsamic tomato salad, crushed pepper with sourdough ciabatta. Recommend to add spicy garlic hot sauce for extra heat or extra 30g meat for that satisfying Meatasaurus bite.

Pistachio Mortadella with crushed black pepper, mozzarella cheese, crushed pistachio, white sauce, balsamic basil tomato salad. Recommend extra 30g extra meat for the truly hungry Meatasaurus!

Arborio rice cooked with forest mushroom puree, vegetable stock, truffle butter, grana padano, black pepper.

Choice of pasta sautéed with smoky spicy sausage paste and guanciale, anchovies tomato, olives , parmesan cheese and capers.

Choice of pasta tossed in spicy garlic sauce, red pepper flakes, parmesan cheese. Topped with guanciale pork cheek and lemon wedges. Buttery and garlicky with bright citrus flavour.

Choice of pasta tossed in fresh goat milk sauce, guanciale pork cheek and egg yolk.

Handpulled confit duck, duck sauce, grana padano, parmesan cheese, black pepper.

Choice of pasta sautéed with sliced pork cheek, grana padano egg yolk sauce, crushed pepper.

Choice of pasta sautéed with house green basil, pistachio pesto , sundried tomato, parmesan cheese.

Pork longaniza sausagr meatball stuffed in caramelised onion braised in anchovies, capers & olives tomatoes sauce.Topped with Porchetta ham and serve alongside with sourdough to soak up every rich, briny bite.

House tangy caeser dressing with bed of mixed greens topped with sliced smoked pork speck, pistachio nuts, cheese and crouton.

Pistachio mortadella, speck stagionato and choice of salami with cheese and toasted sourdough with pistachio pesto, spicy garlic olives & honeycomb.

Prawn meat and fresh squid with tangy tomato broth infused with garlic, herbs, a touch of chili oil. Serve with sourdough toast.

8" Big Sourdough ciabatta with fragrant herbs. Perfectly crusty on outside with a soft and airy interior.

12 Inch thin fold over crispy flatbread with baked mozzarella, tomato sauce, wild rocket, green pesto, crushed pepper topped with slice porchetta ham finished with parmesan cheese and olive oil

12 Inch thin fold over crispy flatbread with baked mozzarella with tomato sauce, basil wild rocket, confit tomato, crushed pepper topped with sliced guanciale pork cheek finished with parmesan cheese and olive oil.

12 Inch thin fold over crispy flatbread with baked mozzarella, spicy garlic hot tomato sauce, wild rocket, crushed pepper topped with thin slice choice of salami, finished with parmesan cheese and olive oil.

12 Inch thin fold over crispy flatbread with sundried tomato, mozzarella cheese, tomato sauce, wild rocket, crushed pepper topped with slice pistachio mortadella finished with black olives, parmesan cheese, crushed pistachio and olive oil

12 Inch thin fold over crispy flatbread with truffle baked mozzarella, tomato sauce, wild rocket, crushed pepper topped with thin slice smoked pork speck finished with parmesan cheese and olive oil

Cured pork cheek / jowl with black pepper. High fat to meat ratio with rich buttery flavour and a delicate velvety texture.

Savoury juice pork belly with herbs and garlic stuffing

Fine ground pork meat with small cube pork fat, pistachio nuts & black pepper with a nutty soft, delicate silky texture.

Ground Italian pork meat in coarse grain size. Firm & dense with mild smoky taste with hints of herbs.