Tsuka - Bangsar

A kelatan breakfast delicacy double decked butter toast with a dollop of kaya and half-boiled eggs

Crispy indian flat bread flooded with curry,topped with poached egg and sambal

Cheese sausage rolled in freshly made indian crispy flat bread with salad on the side.

Classic French toast topped with half-boiled eggs on top and fresh fruits on the side

Crispy prawn fritters served with our special homemade sauce.

Midly spicy malaysian fruit salad topped with crushed peanuts and crispy tofu.

Delicious popcorn size Keropok Lekor

Traditional fried fish sausage served with special sweet and spicy sauce.

Fried potato wedges drizzled with cheese

5 pieces net pancakes served with chicken or vegeterian curry.

Rice cakes in light herbal chicken soup topped with shredded chicken,bean sprouts and potato cutlets,accompanied with sambal kicap.

Rice cake served with house-specialty beef rendang, sambal goreng sayur, peanut sauce, coconut floss and sambal tumis.

Rice cake served with varieties of vegetables cooked with coconut milk and fresh turmeric. Topped with coconut floss, sambal tumis and hard -boiled egg.

Thick rice noodles in coconut fish gravy sauce,topped with various raw vegetables,accompanied with our special sous.

Combination of fragrant and sticky rice served with gulai ikan tongkol (tuna)and pickles.

A must try!

a yummy sweet, zesty taste ..

Healthier choice of crispy thin pancake, topped with kampong egg sambal on the side.

Bowl shaped crispy thin pancake topped with banana and drizzled with nutella.

Bowl shaped crispy thin pancake topped with shredded cheddar cheese with sambal on the side

Spaghetti served with a thick fish gravy, topped with fresh beansprouts, cucumber, vietnamese mint (daun kesum), basil (daun selasih), preserved radish and special sambal garam.

Flat rice noodles fried with prawns, local chives, egg, beansprouts.

Yellow noodles stir fried with seafood ie prawns, squid, clams

Mixed mee/beehoon noodles in a light coconut milk prawn soup with fish balls, taufu pok and topped with shredded chicken, beansprouts and hard-boiled egg. *accompanied with our special chilli paste.

Wheat flour noodles cooked in our special thick sauce with fresh prawns, lala and squid

Flat noodles dry or soup flavourful broth topped with minced chicken or chicken feet with mushrooms, vegetables and crispy anchovy.

Flat noodles dry or soup flavourful broth topped with minced chicken or chicken feet with mushrooms, vegetables and crispy anchovy.

Noodles in a flavourful thick curry gravy. Served with chicken meat,tofu,brinjas,long beans and beansprouts.

This is a mildly spicy soupy broth noodle dish. Packed with umami rich flavour. Garnished with prawns, shredded chicken, kangkung, boiled egg and beansprouts.

Simple but flavoruful fried beehoon.Topped with shredded egg omelette and served with chicken sambal .

A delectable spaghetti dish featuring tender clams, sautéed with fragrant olive oil, garlic, and a blend of fresh herbs. For an extra kick, request additional chili padi or chili flakes to elevate the flavors to your preference.

It’s spicy beef lung stew stir frying with ground green chili pepper with other spices including garlic, shallot, tomato and key lime juice. A MUST TRY!

Steamed aromatic coconut rice served with spicy sambal,hard-boiled egg,cucumber,peanut,and fried anchovies. Paired with succulent quarter boneless chicken thigh.

Steamed aromatic coconut rice with squid sambal, hard-boiled egg, cucumber, fried anchovies and peanuts.

A vibrant Telang flower rice dish, paired with a succulent boneless quarter grilled chicken thigh, generously coated in rich percik sauce. Served alongside a selection of fresh local ulam, aromatic coconut floss, a perfectly salted egg, and crispy fish crackers to enjoy.

Healthy version of a meal wherethinly sliced onion, garlic, galangal ginger, turmeric, tamarind and lemon grass are boiled to perfection served with steam white rice, salted egg, condiments (ulam) and sambal belacan.

Tenderised beef trimmings cooked in sourish spicy gravy served with steam white rice, salted egg, condiments and sambal belacan.

Stingray cooked in sourish spicy gravy served with steam white rice, salted egg, condiments and sambal belacan.

A wholesome delicious family recipe of steamed white rice dish served with ayam masak kicap, sayur sambal goreng, mee goreng, coconut floss and salted fish.

Malay style anchovies fried rice. Topped with sunny side fried egg. Accompanied with fish crackers ,cucumber and succulent two sticks of satay. *choice of beef or chicken*.

Sumptous fried rice with Asian clams, prawns and squid.

Flavourful nutty fried rice with chunks of lamb satay. served with fish crackers, cucumber, onion top with peanut sauce

Our high heat stir fried rice consists of prawns, scrambled egg and mixed vege. Accompanied with fried chicken wing and fish cracker.

A real tsuka delicacy. Fresh choice of shell of the day (kerang/siput sedut/lala) cooked with medium heat in special spicy sauce and herbs.

beef ,Served With nasi impit and peanut sauce

Steamed rice noodle roll served with thick sweet sauce (hei koh) and chilli paste, topped with sesame seeds and spring onions.

Delicious spicy beef lung stew stir frying with ground green chili pepper with other spices including garlic, shallot, tomato and key lime juice. A MUST TRY!

Salted Egg

Exotic tsuka yuzu citron tea.

Telang syrup with blueberry compote and soda.

iced lychee tea