Tuk Tuk Tomyam - Harbour City Sembulan

Thai betel leaf wrapped with coconut, prawn, peanut, onion, ginger, chili and palm sauce. comes with 3 pieces.

Marinated hat yai style chicken wing. comes with 3 pieces.

Marinated raw fresh prawns with fish sauce, lime juice, garlic, and chili served with lettuce and sauce.

Mix deep fried chicken with onion, tomato, coriander, carrot, and eye bird chili with eastern Thai style roasted sticky rice with Thai sweet salad dressing.

Mix blanched glass noodle with prawn, squid, onion, tomato, carrot, coriander, eye bird chili with Thai sweet salad dressing and chili jam. .

Mix cooked squid with tomato, coriander, eye bird chili, onion, chili jam and Thai sweet salad dressing.

Mix blanched siam noodle with prawn, squid, onion, tomato, carrot, coriander, eye bird chili and mix dressing instant spicy sauce.

Mix shredded green mango with squid, onion, peanut, eye bird chili, anchovies and mix Thai sweet saladressing.

Mix shredded green apple with prawn, squid, onion, peanut, eye bird chili with Thai sweet salad dressing.

Grilled marinated boneless chicken tight fillet served with Thai sauce.

Grilled Thai style marinated beef steak served with Thai green sauce.

Thai style soup with lemongrass, eye bird chili, kaffir lime, galangal, lime juice, seasoning garnish, tomato, mushroom and coriander.

Thai style soup with coconut milk, lemongrass, eye bird chili, kaffir lime, galangal, lime juice.

Northern Thai herbs seasoning, lime juice, roasted sticky rice, tomato, mushroom and coriander.

Soup with oyster mushroom and eggs.

Vegetables soup with carrot, cauliflower, broccoli and eggs.

Stew local oxtails bone with special herd and eye bird chili.

Homemade Thai style red curry paste with coconut milk, long bean and carrot.

Homemade Thai style yellow curry paste with coconut milk.

Wok fried melted butter with curry leaf, lemongrass, fresh milk and milk.

Wok fried fresh ginger with mix vegetable.

Wok fried Thai chili paste with kaffir leaf and mix vegetable.

Wok fried pineapple, cucumber, carrot, onion with sweet and sour sauce.

Wok fried hoisin sauce served with steam vegetable.

Wok fried basil leaf with chili and mix vegetable.

Wok fried chili jam with cashew nut and mix vegetable.

Wok fried black paper sauce with mix vegetable.

Wok fried Thai red sauce with mix vegetable.

Deep fried with turmeric powder with mix vegetable.

Topped with crispy eggs yolk, curry leaf and chili.

Wok fried Thai holy basil with chopped carrot, onion and long bean.

Wok fried chili paste and bitter bean.

Deep fried king prawn topped with crispy eggs yolk, curry lead and chili.

Fried Thai omelet with fresh onion.

Fried eggs mix with minced chicken served with sweet and sour sauce.

Fried eggs served with Thai salad dressing and vegetable.

Fried eggs served with chili paste and bitter bean.

Thai style minced prawn omelette with fish sauce.

Deep fried squid mix with salt and fresh paper served with Thai sauce.

Deep fried chicken tight fillet served with Thai sauce.

Wok fried bean sprouts with oyster sauce.

Wok fried baby kalian with homemade salted fish.

Wok fire mix fresh vegetable with seasonal.

Wok fried fresh oyster mushroom with seasonal.

Fried rice with chicken, prawn, squid and dried fish mix with chili paste and morning glory.

Fried rice with chicken, prawn, squid served with chopped fried eggs.

Fried rice with chicken, prawn, squid and mix with chili, holy basil and seasonal.

Fried rice with chicken, prawn, squid and wrapped with eggs.

Fried rice with turmeric powder served with marinated fried chicken.

Fried rice with chicken, prawn, squid with salted fish and chinese broccoli.

Fried rice with prawn, squid, fresh chopped chili and seasonal.

Fried rice with shrimp paste served with wok fried chili jam, chicken, prawn, squid and shredded mango.

Fried rice with chicken, prawn, squid and tom yum paste.

Fried rice served with wok fried chicken, prawn, squid and fresh mushroom.

Fried rice served with milky butter chicken.

Fried rice served with cashew nut chicken.

Fried rice served with phad prick mixed.

Fried rice served with wok fried black paper beef.

Fried rice with Thai red sauce beef.

Fried rice served with butter salted eggs squid.

Fried rice served with wok fried red sauce beef, sausage and fried egg.

Fried rice with special curry spices and pineapple served with turmeric chicken.

Fried rice with Thai green curry paste served with pandan chicken.

Fried rice with Thai yellow curry paste served with crispy chicken.

Stir fried yellow noodle with chicken, prawn, squid, eggs and vegetables.

Stir fried vermicelli noodle with chicken, prawn, squid, eggs and vegetabless.

Stir fried glass noodle with chicken, prawn, squid, eggs and vegetable.

Thai style stir fried flat rice noodle with chicken, prawn, squid, eggs mix with chili, holy basil and vegetables.

Thai style stir fried yellow noodle with chicken, prawn, squid, eggs mix with holy basil and vegetables.

Stir fried flat rice noodle served with thick sauce mix with chicken, prawn, squid and vegetables.

Stir fried yellow noodle served with thick red sauce with chicken, prawn, squid and vegetables and eggs.

Omelette flat rice noodle served with thick red sauce with chicken, prawn, squid and vegetables.

Crispy glass noodle served with thick black sauce with chicken, prawn, squid and vegetables.

Choosing of noodle served with mix tom yum soup.

Stir fried flat rice noodle with phad Thai sauce, bean sprouts, chive served with deep fried prawn and fried eggs.

Stir fried Thai noodle with instant Thai dressing mix with king prawn, mussels and fried eggs.

Slow cooked with blended turmeric, garlic, onion and chili with pineapple and seasonal.

Wok fried pineapple with mix vegetable and sour sauce.

Shredded green mango mix with Thai dressing.

Perfect combination of sweet, sour and spicy with touch of coriander leaf and seasonal.