Uni Ramen And Donburi - Bangsar South

A upgrade dish of Yakiniku Beef Don! Each bowl comes with one our self-made pasteurized onsen egg. A perfect match with the beef and onsen egg will not make the rice so dry!

It is our top selling! Our daily fresh made Japanese Curry sauce needs few hours to complete! The Japanese Curry is fusion style with special cooking method, you cannot find it in other restaurants.

This seafood recipe blankets light fish katsu in our handmade Japanese curry sauce for one irresistible meal!

A perfect match of our Signature Paitan Soup with our handmade Japanese Chicken Chashu. The Chicken Chashu slices on a ceramic plate and use a propane torch to enhance the flavour. Garnished with sweet corns, sesame seeds, spring onions, narutomaki, Japanese seaweed and our handmade ramen egg!

Our slices beef marinated with the Yakiniku sauce and pan fry it together with the big onion. The taste is unbelievable with pan fry methods. The Japanese Rice comes with Japanese Furikake Seasoning to enhance the rice flavour.

Teriyaki Chicken on Rice in a bowl with one our self-made pasteurized onsen match with the chicken and egg will not make the food so dry!

A Chicken Karaage mix with our handmade Japanese Curry is a perfect match! Every bites of karaage you can dip with the curry and enjoy!

A simple vegetarian dish for vege lover! Pure Japanese Curry mix with Japanese rice 👍

This seafood recipe blankets light fish katsu in our handmade Japanese curry sauce for one irresistible meal!

Original Japanese wafu Dashi soup comes with Japanese Sweet Inari tofu. You cant imagine how wonderful of our Wafu Soup mix with the sweet Inari Tofu! Garnished with spring onions, sweet corns, narutomaki and Japanese seaweed.

Handmade umami seafood sauce mix with ramen mee. Toppings with fire torch smoked duck, onsen egg and seaweed.

Our top selling handmade signature traditional yakisoba fried ramen comes with torch grilled chicken. It is sourish taste. It comes with one wafu dashi soup. Garnished with sweet corns, spring onions, Japanese seaweed and our handmade ramen egg!

For cheese lover, our chicken katsu topping with fire torch cheese. You can enjoy cheese with chicken katsu together for each bite!

A fry fish dish dipping with our signature handmade mentai sauce!

Our fire torch Smoked duck totally can bring you different experiences and dipping with our mix sauce. You will never forget it!

Our handmade mentai sauce which give you both sweet and sour taste. Dipping on top of the Chicken Katsu and touch it, definitely is a perfect match! You will never regret to pick it!

Our self-made mentaiko sauce is different with the others Japanese Restaurant. It is more fusion style which you cannot find in other places only here! The Japanese rice comes with Japanese Furikake Seasoning to enhance the rice flavour.

Our slices beef marinated with the Yakiniku sauce and pan fry it together with the big onion. The taste is unbelievable with pan fry methods. The Japanese Rice comes with Japanese Furikake Seasoning to enhance the rice flavour.

A deep sea Saba fish that comes with aromatic sweet teriyaki sauce! Saba is a type of mackerel fish which is high in omega III fatty acids!

A upgrade dish of Yakiniku Beef Don! Each bowl comes with one our self-made pasteurized onsen egg. A perfect match with the beef and onsen egg will not make the rice so dry!

Teriyaki Chicken on Rice in a bowl with one our self-made pasteurized onsen match with the chicken and egg will not make the food so dry!

A premium chicken karaage bring you soft and crispy taste when you bite it! The Japanese Rice comes with donburi sauce to enhance the rice flavour.

Baked and fry the smoke chicken! The aroma of smoked chicken mix the Japanese Rice will make you repeat order again! 😌

For Hot and Spicy chicken lover! The Chicken Katsu will topping with our special made spicy powder. The Japanese Rice comes with donburi sauce to enhance the rice flavour.

A special made Japanese Sweet Sauce will place on top of the chicken katsu to enhance the flavour. Once you bite the chicken, the sauce will make you love it! The Japanese Rice comes with donburi sauce to enhance the rice flavour.

A fresh saba fish with pan fry method! It gives the most original taste of Saba fish without adding any seasoning. The Japanese Rice comes with donburi sauce to enhance the rice flavour.

Our handmade Japanese Chicken Chashu marinated with Shoyu sauce for few days before serve! Each meats will have a flavour shoyu taste. The Japanese Rice comes with donburi sauce to enhance the rice flavour.

This delicious unagi bowl features perfectly grilled eel fillets and sweet tamagoyaki. The tantalizing aroma of the sweet caramelised glaze is enough to make your mouth water!

Yuzu sauce is mix of lemon and mandarin orange. Dipping on top of chicken karaage will give you a sweet and sour taste!

Soboro Don is a classic Japanese dish of seasoned minced chicken served over a bed of rice. It served with onsen egg, shedded egg, spring onion and Furikake to enhance the flavour.

Kitsune Udon is a Japanese noodle soup in dashi broth, topped with seasoned tofu, pink-swirl narutomaki fish cake, and scallions

The Yakiniku Beef mix with our wafu soup is a super perfect match which give you an unforgettable taste!

Fresh udon noodle pair with original Japan wafu dashi soup. Perfectly for light food lover!

Delicious curry udon noodles topping with the original Japanese Inari Tofu! It is a dish that not too heavy! Enhance the overall taste by topping with the seaweed!

A modern udon served in a Japanese curry, which include Chicken Katsu and green lettuce!

It is a delicious and comforting dish that combines our hearty flavours handmade Japanese Curry with the comforting textures of udon noodles. The combination of curry and smooth udon creates a soothing and soulful meal that is perfect for slurping up with chopsticks.

This simple dish is a gateway to the world of udon. It has a complex flavor and range of textures - chewy udon, seaweed, minced chicken and onsen egg.

It is a fire torch tamagoyayi in order to enhance the taste.

A deep fry chicken with Japanese Breadcrumbs

It is a juicy chicken karaage.

We use the method of Sous Vide to cook this BBQ Chicken slice for 5 hours and use fire torch to serve in order to enhance the flavour.

Indulge in the authentic flavour of Japan with our Inari Original.

2 pieces of Nori Seaweed

Our handmade ramen egg with little sweet taste! Marinated with our secret sauce for at least one day to complete!