UPEH Restaurant - Mid Valley
Malaysian,Curry,Trader's Rice,Nasi Kerabu
35 mins • 6.8 kmBreakfast
Nasi Lemak Bungkus
Consists of fragrant rice cooked in coconut milk, pandan leaf served with sambal, fried crispy anchovies, toasted peanut and it's traditionally wrapped up in banana leaves.
4.90
Lontong
a Favorite breakfast dish made of pieces pressed rice cake served in coconut milk soup with tempeh, tofu, and hard-boiled egg
8.50
Roti Bom Curry Chicken
roti bom , kari ayam & sambal
8.50
Chicken Sausage,Egg,Bake Beans & Toast
11.33
Roti Goyang
5.19
All Day Breakfast
Nasi Tumpang
Layers of pressed rice cake, fish floss, sambal bilis, omelette & curry of choice.
11.00
Chicken Porridge
Rice congee served with shredded chicken, peanut, crispy fried shallot and salted egg.
7.90
Farmer’S Toast
Toast homemade sardine filling,melted cheese & sunny, side up egg. served with golden fries & fresh salad.
12.17
Favourite
Satay
A set of 6 sticks skewered & grilled meat served with rice cakes & peanut sauce.
18.90
Le Medina Pilau Rice
Special pilau rice served with kelantanese kuzi gravy & air lada hijau
21.80
Nasi Kerabu Royal
The East Coast Favorite : Steamed Turmeric Rice Served with Freshly Chopped Ulam & Vegetable, Salted Egg, Fish Crackers and Spicy Coconut Sauce
22.80
Nasi Kerabu Biru
Rice steamed in Mixed Herbs, Spices & infused of butterfly-pea petals, Served with freshly chopped ulam and vegetable, Salted egg and fish Crackers
22.80
Nasi Lemak Rainforest
Rice cooked in pandan coconut milk served with two type of sambal. sambal merah & sambal hijau, comes with fresh salad, hard boiled egg, ground nuts and anchovies.
20.57
Nasi Dagang
Aromatic dagang rice steamed in coconut milk and variety of spices, comes with fresh salad , pickled veggies and hard boiled egg.
20.57
Signature
Cantonese Fried Yee Mee
An asian favourite, crispy fried yee mee topped with fresh prawn, sliced fish cake in rich cantonese egg sauce.
15.95
Beef Kuey Teow
Aromatic marinated beef with flat noodle, spring onion n rich cantonese egg sauce a popular street dish imported from the canton province.
16.90
From The Wok
Belacan Fried Rice
16.89
Basil Fried Rice
16.89
Char Kuey Teow
15.95
Mee Goreng Mamak
15.95
Yong Chow Fried Rice
Chinese style fried rice with chicken ham, corn kernel, tofu and dash of cantonese sauce.
15.95
Snacks
Cucur Jagung
tepung , jagung , minyak goreng
9.20
Roti Jala Curry Chicken
11.89
Pulut Panggang
Glutinous rice parcels stuffed with a spiced fish floss filling, then wrapped in banana leaves & char-grilled.
4.50
Kuih Lopes
Pandan flavoured glutinous race cakes, rolled in coconut and served with gula melaka syrup
7.45
Cucur Udang
fresh prawns are battered with some vegetables and deep fried until golden brown
10.80
Sardine Roll
5.57
Upeh Keropok Lekor
8.40
Durian Ball
the pastry made from glutinous rice flour, stuffed with yellow flesh D24 durian
11.89
Local Drinks
Teh Tarik
3.50
Lemon Tea
3.70
Kopi O
3.68
Kopi Susu
4.63
Milo
5.19
Horlic
5.19
Nescafe Susu
5.19
Sirap Selasih
5.67
Sirap Bandung
7.08
Soya Bean Jelly
7.46
Asam Boi
7.08
Young Coconut
11.23
Soda Drinks
5.67
Add On Menu
Nasi Dagang Add On
5.90
sambal Belacan 1oz
freshly made from fresh chilies, shrimp paste and sourness from limau kasturi adds amazing aroma and nuance
1.50
White Rice
Steamed fragrance white rice
4.00
Telur Dadar
A side Dish made from beaten eggs with some onion, tomato, chili and Placed into a frying pan.
5.85
Salted Egg
3.50
Boiled Egg
2.50
Fried Egg
3.50
Gulai ikan tongkol
Gulai ikan tongkol it's usually served with Nasi Dagang
14.90
Ayam Percik
Grilled chicken is basted with chili, various spices and served with a creamy coconut sauce.
16.90
Ayam kari
originally from state of Kelantan, Slow cooked meat mixed with a unique spice and coconut milk-based curry
16.90
Ayam Goreng Berempah
Spiced fried chicken infused with a mix of herbs And spices
16.90
UPEH'S Special Blend
kedondong asam boi
11.90
Coconut Shake
a sweet and creamy blended drink made by blending young coconut, ice cream and vanilla cream
15.50
Avocado Juice
A fresh blended drink made by blending avocado fruit, fresh milk and topped with chocolate syrup.
16.50
Dessert
Sago Gula Melaka
a pearl sago dessert served with thick coconut milk and gula melaka syrup
7.40
Lompat Tikam
a popular traditional dessert from state Kelantan, its made from rice flour battered with pandan juce, served with coconut milk and Gula Melaka Syrup
8.40
Noodles and Soups
Asam Pedas Tenggiri
is a classic Malaysian dish stew fish with based chili & tamarind juice broth, served with rice, ulam, salted egg & sambal belacan
22.75
Oxtail Soup
a popular dish made of slices oxtail in a rich clear beef broth seasoned with spices, garlic, lemongrass and ginger, served with white rice, salted egg and sambal belacan kasturi
25.50
Sup Tulang
is a dish consisting of beef bones stewed in spices, ginger, tomatoes served with white rice, salted egg and sambal Belacan kasturi
23.90
Chicken Ball Soup Soto
Homemade chicken ball, chicken soup broth, mainly composed of shredded chicken, nasi impit, vermiceli and vegetables
16.90
Laksa Utara
Malay's style laksa that comes with a sour fish tamarind-based broth served with chopped organic vegetables and pink torch ginger.
16.90
Laksam
kelantanese flat rice noodle served with chopped organic vegetables, fish broth in coconut milk sauce and chili paste
16.90
Mee Curry
yellow noodle in spicy curry broth served with prawns, shredded chicken, vegetables and bean curd
16.90
Mee Bandung Prawn
Consisted of yellow noodle, vegetable, poached egg in spicy red tomato sauce and shrimp paste broth of udang galah
23.65
