VCR - Bangsar Baru

Housemade chipolata sausages, brulee tomato, mushroom fricassee, baked beans, chicken toast or beef bacon, free range eggs any style on VCR sourdough toast.

Housemade chipolata sausages, brulee tomato, mushroom fricassee, baked beans, chicken toast or beef bacon, free range eggs any style on VCR sourdough toast.

Breakfast chicken patty, avocado, chedder, sunny side up egg, shrimp chili flakes, gherkins

Housemade crunchy granola, seasonal fruits, farmer's union greek yoghurt, oolong peach infused soy milk.

Seeded sourdough, mix cheddar cheese, shredded mozzarella, onion jam, whole grain mustard mayo, lime dressing salad.

House-cured gravadlax, Parmigiano-Reggiano, creamy scrambled eggs on flaxseed sourdough toast, shrimp chilli flakes.

Rich pomodoro sauce with chickpea, poached eggs, chipolata sausage, greek yoghurt,pistachios,VCR sourdough toast

T55 French flour with layered French butter

Croissant dough with turkey ham and white cheddar

Dark chocolate sticks, wrapped in layered buttery dough then baked to perfection

Crispy fried boneless chicken deep in habanero burnt butter, chrysanthemum sugar syrup, sriracha mayonnaise and sourdough waffle

Deep fried soft shell crab, onion jam, quick pickled cucumber, housemade tartar sauce, furikake, sunny side up egg

Semolina spaghetti, parmigiano-reggiano, smoked duck

Soft & creamy centre, rich in middle, caramelized outer, premium cheese

Carrot sponge cake, toasted nuts, cream cheese frosting

Double layer chocolate cake topped with chocolate buttercream frosting

Moist buttery batter infused with creamy coconut flavor

Lemon and lime pound cake with poppy seed, glazed with creamy icing

Vanilla tart with lemon curd, dehydrated lemon dipped in white chocolate sprinkled with rose flakes

Three layer banana cake with dark chocolate ganache and banana slices topped with peanut butter frosting

Add On Chipolata

Eggs (2 pcs)

Add On Mushroom

Chicken Toast (2 slices)

Streaky beef (85gm)

Espresso Ice Cream

2 pieces toasted seeded sourdough

Gravadlax (80 gm)

Pomodoro Baked Beans (80g)

Pure double shot of espresso

Espresso topped with a light amount of frothy warm foam

Double shot of espresso on the top and tonic water on the bottom with ice

Double shot of espresso, steamed milk and a final, super thin layer of frothed milk on top

Double shot of espresso into iced water

Double shot of espresso and fresh milk with ice

Double shot of espresso is combined with a chocolate syrup, followed by milk and ice

Double shot of espresso, steamed milk and a final, thin layer of frothed milk on top

Double shot of espresso into hot water

Double shot of espresso is combined with a chocolate syrup, followed by milk

Tea blend which has been flavoured with oil of bergamot

Traditional blend of black tea

White tea with cranberries, rose petals and pomegranate

Tea blend which has been flavoured with oil of bergamot

Traditional blend of black tea

Chinese green tea with jasmine petals

Mao Xie oolong tea, white peach, white peach essence.

Chinese green tea with jasmine petals

Pineapple Jalapeno

Coffee brewed for 24 hours

Roasted matcha powder, earl grey infused milk, honeycomb sugar syrup

Coffee brewed for 24 hours and added milk

Sencha, lime, cucumber, mint, kombucha culture, sugar

Chocolate syrup, followed by steamed milk (no espresso shot)

Chocolate syrup, followed by fresh milk and ice (no espresso shot)