Sourdough Waffle & Jam
Sourdough waffle, French butter, House-made blueberry jam, Chrysanthemum syrup
19.00
Soft Shell Crab Burger
Deep fried soft shell crab, onion jam, quick pickle kyuri, homemade tartar sauce, furikake sunny side up.
30.00
French Toast
Espresso no churn ice cream, crumbles, fluffy brioche french toast, raspberry compote, mocha sauce.
25.00
VCR House Salad
Crispy quinoa, pearl barley, 63 degree egg, avocado, cherry tomatoes, furikake, miso dressing.
22.00
Pennsylvania's Soul
Habanero Butter Coat Fried Chicken, Sourdough Waffle, Thai Basil, Sriracha Mayo, Chrysanthemum Syrup
30.00
Mario & Luigi (v)
Semolina spaghetti, Pan-seared Eryngii, Assorted mushrooms, Sun-dried tomatoes, Thai basil, Baby spinach
30.00
Typhoon Shelter
Semolina spaghetti, soft shell prawns, crispy garlic, thai basil, ginger flower, shrimp chilli flakes.
30.00
Smoky Carbonara
Semolina spaghetti, parmigiano-reggiano, smoked duck, perfect yolk.
30.00
Grandma’s Pesto
Semolina spaghetti, green pesto, ulam raja, sourdough hazelnut crumble, parmigiano-reggiano.
28.00
Long Black
13.00
Espresso Tonic
18.00
Espresso
13.00
Piccolo (135ml)
Only served hot.
13.00
Flat White (150ml)
Only served hot.
14.00
Cappucino (190ml)
Only served hot.
14.00
Latte
280ml.
16.00
Mocha
280ml.
18.00
Cold Brew Coffee
18.00
Seasonal Lemonade
Calamansi lemonade
16.00
Lemonade
16.00
Perrier Sparkling Water
Elegant, sparkling and refreshing.
13.00
Pineapple Jalapeno Shrub Soda
15.00
Apricot Lavender Shrub Soda
15.00
Rhubarb Applement Shrub Soda
15.00
Coffee Kombucha
18.00
Kombucha
16.00
Cold Brew Masala Chai
18.00
Cold Brew Houjicha
18.00
Coconut Loaf
Moist buttery batter infused with creamy coconut flavour
10.00
French Butter Croissant
9.00
Ham & Cheese Danish
Savoury puff pastry filled with smoked turkey ham topped with grated parmesan
14.00
Pain Au Chocolate
11.00
Burnt Cheese Cake
Soft & creamy centre, rich in the middle, caramelised outer. Premium cheese
15.00
Chocolate Tart
Baked chocolate tart with chocolate cream and chocolate shavings dusted with dusting sugar and cocoa powder
18.00
Lemon Tart
Lemon cream curd in a sweet tart shell, topped with dehydrated lemon slice dipped in white chocolate and rose
13.00
Tropical Cheese Cake
Mango passionfruit cheese filling & jelly, with coconut sponge & crumbs
16.00
Banana Loaf
Natural sweetness of ripe banana meets the rich, velvety essence of chocolate
10.00
Naked King
Three layer banana cake with dark chocolate ganache and banana slices topped with peanut butter frosting.
15.00
Sourdough Chocolate Chip Cookie
Burnt butter cookie dough with sourdough starter and malaccan chocolate
6.00
Hazelnut Raspberry Frangipane Tart
Hazelnut frangipane baked with raspberry jam, topped with swiss meringue buttercream and raspberry jam
16.00
Classic Chocolate
Double layer chocolate cake topped with chocolate buttercream frosting.
15.00