VCR - Mont Kiara

Whole avocado mash, sunny side up egg, seeded sourdough toast, cherry tomatoes, feta, zaatar

House baked granola, yoghurt, seasonal fruits, cranberry, oolong peach infused soymilk.

Mushroom soup served with sourdough

Housemade chipolata sausages, mushroom fricassee, pomodoro baked beans, brulee tomato, free-range eggs any style on seeded sourdough toast.

Sourdough brioche French toast, whipped cream cheese, kaffir lime leaves, streaky beef, fried shallot, maple syrup

House-cured gravadlax, Parmigiano-Reggiano, creamy scrambled eggs on flaxseed sourdough toast, shrimp chilli flakes.

Breakfast chicken patty, sunny side up egg, avocado, onion jam, muffin bun

Seeded sourdough, smoked salmon, pomegranate, soft-boiled eggs, fried kale, avocado mash, hollandaise sauce, paprika powder

Market greens, snap pea, pickled beetroot, hummus, zaatar dressing

Mixed salad, sous-vide chicken breast, cherry tomatoes, parmesan cheese, sourdough croutons, and Caesar dressing.

Bagel of the day, house cured gravlax, whipped cream chesse, chives, dill, red onion

Deep fried soft shell crab, onion jam, quick pickled cucumber, housemade tartar sauce, furikake, sunny side up egg

Soft shell crab, scrambled egg, sliced kyuri, crab chilli sauce, toasted seeded sourdough

Semolina spaghetti, mushroom, parmigiana reggiano, egg, chives, truffle

Semolina spaghetti, green pesto, arugula, sourdough crumble, parmigiano-reggiano

Semolina spaghetti, parmigiano-reggiano, smoked duck

Semolina spaghetti, soft shell prawns, crispy garlic, thai basil, ginger flower, shrimp chili flakes

Hand-stretched pizza, basil-infused homemade tomato sauce, premium buffalo mozzarella, wild fresh arugula

T55 French flour with layered French butter

Croissant dough with turkey ham and white cheddar

Dark chocolate sticks, wrapped in layered buttery dough then baked to perfection

Buttery croissant, spread with homemade pistachio paste, layered with cherry filling and sprinkled roasted pistachio on top

Hazelnut frangipane baked with raspberry jam, topped with Swiss meringue buttercream and raspberry jam

Vanilla tart with lemon curd, dehydrated lemon dipped in white chocolate sprinkled with rose flakes

Three layer banana cake with dark chocolate ganache and banana slices topped with peanut butter frosting

Burnt butter cookie dough with sourdough starter and Callebaut chocolate

VCR Espresso dipped ladyfingers, mascarpone cheese, coffee

Streaky beef (85gm)

Half avocado

Butter + jam

Chive cream cheese

Extra virgin olive oil + balsamic vinegar

Maple butter

Mixed salad

Gravadlax (80 gm)

Add On Soft Shell Prawn (3 pieces - 90g)

Add On Smoked Duck (65g)

Add On Soft Shell Crab (1 piece - 55g)

Espresso topped with a light amount of frothy warm foam

Double shot of espresso on the top and tonic water on the bottom with ice

Pure double shot of espresso

Double shot of espresso, steamed milk and a final, super thin layer of frothed milk on top

Double shot of espresso into iced water

Double shot of espresso and fresh milk with ice

Double shot of espresso is combined with a chocolate syrup, followed by milk and ice

Double shot of espresso, steamed milk and a final, thin layer of frothed milk on top

Double shot of espresso into hot water

Double shot of espresso is combined with a chocolate syrup, followed by milk

A latte with less milk, giving you a smaller, stronger coffee

Tea blend which has been flavoured with oil of bergamot

Traditional blend of black tea

White tea with cranberries, rose petals and pomegranate

Tea blend which has been flavoured with oil of bergamot

Traditional blend of black tea

Chinese green tea with jasmine petals

Mao Xie oolong tea, white peach, white peach essence.

Chinese green tea with jasmine petals

Mao Xie oolong tea, white peach, white peach essence.

Chinese black tea, sugar hearts, blueberry essence

Chinese black tea, sugar hearts, blueberry essence

Chinese gunpowder green tea with spearmint

Prana chai masala blend, soy milk infused with dates

Roasted matcha powder, earl grey infused milk, honeycomb sugar syrup

Coffee brewed for 24 hours

Mix berries tea, raspberry, ginger

Freshly brewed black tea, warming spices, a hint of sweetness, and extra frothy milk

Chocolate syrup, followed by fresh milk and ice (no espresso shot)

Freshly brewed black tea, warming spices, a hint of sweetness, cold milk and ice

Chocolate syrup, followed by steamed milk (no espresso shot)

Lemonade sit for a few days with some probiotic-rich whey to ferment

Espresso, yellow peach, mixed berries & oatmilk

Sencha, grapefruit & lemon

Coffee kombucha, orange, grapefruit, pineapple

Espresso, milk & vanilla whipped cream

Finely ground green tea leaves that are mixed with steamed milk (no espresso shot)

Sliced sourdough, flaxseed, sunflower seed, black sesame and white sesame

Tang Zhong, milk powder, egg and NZ butter