VCR - Mont Kiara

Croissant loaf, Spanish turkey ham, baby kailan, soft boiled eggs, hollandaise, fried shallot

Milk loaf French toast, whipped cream cheese, kaffir lime leaves, streaky beef, fried shallot, maple syrup

Sourdough poppyseed bagel, house cured gravlax, whipped cream cheese, capers, chive, dill, red onion

Breakfast chicken patty, sunny side up egg, muffin bun

House-cured gravadlax, Parmigiano-Reggiano, creamy scrambled eggs on flaxseed sourdough toast, shrimp chilli flakes.

Crispy fried boneless chicken, habanero burnt butter, chrysanthemum sugars syrup, sriracha mayonnaise and sourdough waffle

Deep fried soft shell crab, onion jam, quick pickled cucumbers, house made tartar sauce, furikake, sunny side up egg

Whole avocado mash, sunny side up egg, seeded sourdough toast, cherry tomatoes, feta, za’atar

Hummus, market greens, snap peas, pickled beetroot, zaatar dressing

Mushroom soup serve with sourdough toasts

Skin on fries with truffle mayo

House baked granola, yoghurt, seasonal fruits, cranberry, oolong peach infused soymilk.

Quinoa, barley, tomatoes, edamame, pickled beetroot, avocado, yoghurt, sweet potato mash, ulam

Seeded sourdough by VCR Bakehouse

Semolina spaghetti, parmigiano-reggiano, smoked duck

Semolina spaghetti, soft shell prawns, crispy garlic, Thai basil, ginger flower, shrimp chili flakes

Semolina spaghetti, green pesto, ulam raja, sourdough hazelnut crumble, parmigiano-reggiano

Streaky beef (85gm)

Half avocado

Spanish turkey ham 55gm (2pcs)

Extra virgin olive oil + balsamic vinegar

Mixed salad

Chocolate cream & chocolate shavings dusted with dusting sugar & cocoa powder.

Mango passionfruit cheese filling & jelly, with coconut sponge & crumbs

Hazelnut Frangipane baked with raspberry Jam, topped with Swiss meringue buttercream and raspberry Jam.

Three layer banana cake with dark chocolate ganache and banana slices topped with peanut butter frosting

Croissant dough with almond frangipane.

Croissant pastry, chipolata sausage, soy glaze and poppyseed.

Croissant dough with turkey ham and white cheddar.

Moist buttery creamy coconut loaf

French flour with layered French butter.

Burnt butter cookie dough with sourdough starter and malaccan chocolate.

Double shot of espresso on the top and tonic water on the bottom with ice

Freshly brewed black tea, warming spices, a hint of sweetness, and extra frothy milk

Double shot of espresso is combined with a chocolate syrup, followed by milk

Double shot of espresso, steamed milk and a final, thin layer of frothed milk on top

Chocolate syrup, followed by fresh milk and ice (no espresso shot)

Lemonade sit for a few days with some probiotic-rich whey to ferment

Finely ground green tea leaves that are mixed with steamed milk (no espresso shot)

Double shot of espresso, steamed milk and a final, super thin layer of frothed milk on top

Double shot of espresso, steamed milk and a final, thick layer of frothed milk on top

A latte with less milk, giving you a smaller, stronger coffee

Double shot of espresso into hot water

Espresso topped with a light amount of frothy warm foam.

Pure double shot of espresso

Kombucha culture, sugar, oolong peach tea

Espresso, milk & vanilla whipped cream

Matcha, espresso, milk & vanilla whipped cream

Espresso, yellow peach, mixed berries & oatmilk

Sencha, grapefruit & lemon

Black Tea with Blueberry

Oolong tea with white peach

Chinese green tea with jasmine petals

Traditional blend of black tea

Tea blend which has been flavoured with oil of bergamot