VCR Ritchie - Ritchie's Pavilion

Housemade chipolata sausages, brulee tomato, mushroom fricassee, baked beans, chicken toast or beef bacon, free range eggs any style on VCR sourdough toast.

Whole cube avocado, tamago, za'atar, Cultiveat's tomato, salad, feta, VCR sourdough toast.

Housemade crunchy granola, seasonal fruits, farmer's union greek yoghurt, oolong peach infused soy milk.

Omelette Caviar

Sourdough Waffle

Battered fried perch fish, tartar sauce, edamame green pea mash, skin on fries

VCR potato bun, battered perch fish, tartar sauce, green apple, cheddar, fries

Butterfly blue pea jasmine rice, budu, salted egg, cabbage, ulam raja, bunga kantan, daun sekom, kerisik ikan, kangkung, tempeh, keropok ikan, ayam percik.

Coconut rice, peanuts, fried anchovies, sambal serai bawang, tamago, japanese cucumber, kangkung, tempeh, bunga kantan, ayam percik.

Carrot sponge cake, toasted nuts, cream cheese frosting

Chocolate cream & chocolate shavings dusted with dusting sugar & cocoa powder

Double layer chocolate cake topped with chocolate buttercream frosting

Burnt butter cookie dough with sourdough starter and Callebaut chocolate

T55 French flour with layered French butter

Croissant dough with turkey ham and white cheddar

Lemon and lime pound cake with poppy seed, glazed with creamy icing

Vanilla tart with lemon curd, dehydrated lemon dipped in white chocolate sprinkled with rose flakes

Three layer banana cake with dark chocolate ganache and banana slices topped with peanut butter frosting

Hazelnut frangipane baked with raspberry jam, topped with Swiss meringue buttercream and raspberry jam

Dark chocolate sticks, wrapped in layered buttery dough then baked to perfection

Cube croissant filled with sea salt caramel cream inside and drizzled with sea salt caramel on top

Almond cashew spread (nut based), mix salad, blueberry jam (berries based), chocolate sauce, banana, seeded sourdough toast.

Chicken liver pate, aioli mayo, slice of chicken toast and chicken salami, pickled radish vegetables, sourdough ciabatta, spring onion, coriander

Tuna chunk, tartar sauce, sliced tomato, romaine, sliced cheddar, seeded sourdough

Hummusto spread (a mix of pesto and hummus), feta cheese, tomato slice, paneer, confit portobello, arugula, seeded sourdough toast.

Coffee brewed for 24 hours

Roasted matcha powder, earl grey infused milk, honeycomb sugar syrup

Sencha, lime, cucumber, mint, kombucha culture, sugar

Masala Chai

Sparkling Water

Espresso topped with a light amount of frothy warm foam

Double shot of espresso on the top and tonic water on the bottom with ice

Pure double shot of espresso

Double shot of espresso, steamed milk and a final, super thin layer of frothed milk on top

Double shot of espresso into iced water

Double shot of espresso and fresh milk with ice

Double shot of espresso, steamed milk and a final, thin layer of frothed milk on top

Double shot of espresso into hot water

Pineapple Jalapeno

Rhubarb Applemint

Finely ground green tea leaves that are mixed with steamed milk (no espresso shot)