Vegelab - Maxim Alam Damai

Our famous butterfly pea rice accompanied with homemade plant-based mutton rendang, tempeh, chili brinjal, acar (pickles), peanut, sambal belacan, long beans, hard boil egg, salted egg and local salad with mustard dressing.

Char-grilled broccoli, red pepper, sweet corn, potato, carrot and seasoning herbs. Pan fried BBQ protein-rich tofu, garnished with baby spinach and shredded purple cabbage.

Plant-based chicken chop with fresh homemade tomato blend and chicken floss, enveloped in baked cheese, fried egg, accompanied by refreshing side salad with sesame dressing, some green and crackers.

Hand shredded julienne carrot, cucumber, jicama, Chinese coriander, mint leaf, iceberg lettuce, vege chicken floss wrapped in rice paper wrap. Served with sweet, spicy chili sauce with crushed peanuts and extra side salad as finishing.

Deep fried plant-based chicken with homemade black pepper sauce, char-grilled veggies, king oyster mushroom, carrot, red capsicum, mini roasted potato, broccoli and sweet kernel corns. Served with healthy triple quinoa rice.

Wok fried pasta with Thai basil leaf, chilies, fried bean curd (Chain Ngor) & fresh basil (spicy or non spicy option) Vegan option available.

Freshly Chopped Coriander,Cucumber,Carrot,Purple Cabbage,Jicama stuffed in Soft Deep Fried Tofu. Served with Satay Sauce.

Hand shredded julienne carrot, cucumber, jicama, Chinese coriander, mint leaf, iceberg lettuce, vege chicken floss wrapped in rice paper wrap. Served with sweet, spicy chili sauce with crushed peanuts and extra side salad as finishing.

Hand shredded carrot, cucumber, jicama, iceberg lettuce, vege chicken floss, mayo, pickles cabbage, sesame dressing double wrapped up with rice paper wrap and Japanese seaweed. Vegan option available

Prepared in a traditional way with our homemade sauce.( contain dairy,not removable) baby romaine, fresh Egg, milk, mayo, herb crouton and sprinkled with cheddar cheese for finishing.

Sweet grilled pumpkin drizzed with homemade mustard dressing. Chopped celery, cucumber, carrot, cherry tomatoes and healthy red quinoa.

Homemade sesame dressing tossed green salad, walnuts, almond flake, dried cranberry, cherry tomatoes, purple cabbage, dragon fruits. Sprinkled with crouton herb for final touch. Vegan option available

Scramble eggs served with forest mushroms, toasted bread, hash brown, vege sausage, vege ham, baked beans & mesclum salad dashed with flaxseed. Vegan option available

Multigrain toast served with 2 fried eggs, vege sausage, Vege ham, baked beans & side dashed with flaxseed. Vegan option available

Toasted wholemeal loaf, topped with soya tuna filling, fresh cripsy green with US potato fries.

9am - 5.30pm ONLY

9am - 5.30pm ONLY

9am to 5.30pm ONLY

Homemade pancake batter with fresh Egg contain. Served with butter & palm sugar (9am to 5.30pm only)

Homemade pancake batter with fresh Egg contain.3 original pancakes served with cream cheese & roasted almond nuts (9am - 5.30pm only)

Homemade pancake batter with fresh Egg contain.3 original pancakes served with butter & palm sugar. (9am to 5.30pm only)

This special homemade patty uses only natural ingredients: lentils, various vegetables with added secret spices, topped with coleslaw, lettuce, sundried tomatoes, double slice cheese, Fresh Fried egg and our special mustard mayo sauce. Served with a side US fries.

Fluffy sesame seed white burger bun with slice of vegan cheddar cheese, Fried thicked Tofu, our special homemade Vegan Sauce,pickled red cabbage, lettuce cucumber, tomato. Served with US fries.

Fried Vegan chicken steak with black pepper sauce, red cabbage pickle, homemade mustard mayo, slice cheese and layered with garden green. Served with sweet mustard garden salad. Vegan option( temporarily not available )

Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, cheddar cheese, extra virgin olive oil, salt & pepper garnished with shredded carrots and baby spinach.

Plant-based chicken chop with fresh homemade tomato blend and chicken floss, enveloped in baked cheese, fried egg, accompanied by refreshing side salad with sesame dressing, some green and crackers.

With 2 homemade spicy sauces handcrafted,Fried Tempeh with egg batter., Crackers.,Lime shredded.Homemade acar (vegetable pickles) satay sauce on 2 plant based Satay.

Our famous butterfly pea rice accompanied with homemade plant-based mutton rendang, tempeh, chili brinjal, acar (pickles), peanut, sambal belacan, long beans, hard boil egg, salted egg and local salad with mustard dressing.

Deep fried plant-based chicken with homemade black pepper sauce, char-grilled veggies, king oyster mushroom, carrot, red capsicum, mini roasted potato, broccoli and sweet kernel corns. Served with healthy triple quinoa rice.

Blended tomato puree, cooked with plant-based mince meat, sundried tomato, black olive, garnished with baby spinach and sprinkled with cheddar cheese.

A fusion of eastern & western delectable creamy curry pasta, not too spicy. Accompanied with sweet pumpkin, fried enoki mushroom & broccoli.

Homemade pesto sauce with parsley, basil, cashew nuts, pomace oil, stir fried into green pasta, zucchini, broccoli & carrot. Garnished with mix nuts, hard boil egg & cheddar cheese.

Creamy wild mushroom sauce cooked with grated cheese, zucchinis and mushroom.

Wok fried pasta with Thai basil leaf, chilies, fried bean curd (Chain Ngor) & fresh basil (spicy or non spicy option) Vegan option available.

Tomato puree blended cooked with cream and plant-based mince & ham. Garnished with black olive & cheddar cheese.

Served with acar (vegetable pickled) and homemade peanut sauce.

Served with mustard mayonnaise sauce

Plant based Chicken marinated with mix herbs, flour and egg. Accompanied with homemade mashed potato paired with black pepper mint sauce (creamy) and grilled veggies and mushroom.

Homemade BBQ mix herbs sauce, fried soy-based fish, contain grilled Mushroom, grilled cauliflower, broccoli, Capsicum ,cherry tomatoes and sweet corn grilled.Dairy product contain in Homemade Mashed potato.( not removable )

3 pieces of fried hash brown

Homemade Lagsana layer with Tomato and White Bechamel Sauce,shredded carrots, Mushroom slice,broccoli, Mozzarella cheese.Contain Dairy Product.(all product not removable)

Served with mustard mayonnaise sauce

Char-grilled broccoli, red pepper, sweet corn, potato, carrot and seasoning herbs. Pan fried BBQ protein-rich tofu, garnished with baby spinach and shredded purple cabbage.

3 pcs of multigrain bread daily toast accompanied with butter and kaya

10" handmade dough with tomato base,topped with mix capsicum,honey pineapple,julienne soy ham and shredded mozzarella cheese

10" handmade dough with homemade sweet and spicy sauce,topped with butternut squash( pumpkin ),Aubergine( brinjal ),green&yellow courgette capsicum and shredded mozzarella cheese.