Vins Restaurant - TTDI
BBQ,Steak,Western,Spaghetti
45 mins • 10.7 kmVin's Semolina Pasta
Marlborough Mussel & tawau prawn
l. New Zealand Green Mussels steamed open tossed in with garlic chili prawns and Calabria pepper squid. Served with sugared lemon for a zesty twist.
40.00
Vin's Classic Aglio Olio
Our famous linguine with garlic parmigiano reggiano sauce, semi-sun dried tomatoes, fresh basil and cashew nut confit.
32.00
Beetroot Ball Linguine Aglio Olio (Vegan)
Linguine Tossed in a Flavourful Blend of Garlic Infused EVOO, Zesty Chili Flakes, Elevated with Vin's Beetroot Balls
42.00
Walnut Pesto With Grilled Oyster Mushrooms (Vegan)
Sauteed Mushrooms Folded with Candied Walnuts, Fresh Local Organic Basil, Sun-dried Tomato Pesto Tossed with Linguine
44.00
Prawn Diavollo Linguine
42.00
Chili Chorizo With Linguine
42.00
Basil Chicken Pecorino Romano Linguine
Linguine Tossed in a Tapenade of Organic Local Basil and Tuscan Pecorino with Bursting flavours of Roman Chicken
54.00
Appetizers (Take 25 minutes)
Roasted Pumpkin Soup
Heirloom pumpkins fire roasted to intensify flavours and blended with our secret spices.
20.00
Smalls (Take 25 minutes)
Veneto Crab Cake
Handpicked crab meat chunks folded through with Calabria spices dressed with garlic aioli, silky guacamole and dollops of aged balsamic.
42.00
Baby Mushroom with cashew honey lemon
Baby mushrooms dusted in Vin’s secret rub, stuffed with ricotta baby spinach and tomato confit, on a trail of honey lemon cashew nuts.
33.00
Calabria Lamb meatball
Bursting with flavour lamb meatballs slow braised in a spicy tomato reduction. The beer drinker’s ultimate fix
42.00
Chili Beetroot Vegan Meatballs
If you don’t already know it’s vegan, you wouldn’t be able to tell! Infused with vegan cheese and fresh herbs in our homemade Italian pepper reduction
38.00
Artisanal Sausages with Thyme Aioli (takes 20mins)
Handmade paprika lamb, roman chicken and habanero chicken sausages made for Vin’s by our own butchery, The Food Company, served with crispy sage and thyme aioli. G
48.00
Handcut Pasta (Take 25 minutes)
Lamb Ragout with hand cut pappardelle
48.00
Duck Bacon Garlic pecorino
Fresh handmade tagliatelle in a pecorino sauce with crispy duck bacon, garlic shallot confit, pumpkin puree and cashew nut salsa.
48.00
Basil Pesto with Vegan Crumble (Vegetarian)
Linguine al pesto di basilico con cottura vegana Our royale pesto of parmigiano reggiano, fresh basil and cashew nuts, tossed with tomato confit and a crumbled signature vegan mince
42.00
Salmon & Sweet Basil Mascarpone Pasta
On the menu since day one! Fresh salmon in a sauce of caper lemon mascarpone, livened up with onion confit and garlic tomatoes tossed over handmade tagliatelle.
56.00
Hand Rolled Artisan Pizza (Take 25 minutes)
Sweet onion and Basil Pizza (Vegan)
It’s finally here. A fully vegan pizza worth eating with hand pressed tomato passata.
52.00
Truffle Angus Pizza
Handmade angus ribeye mince with black truffle pate, layered on 48 hour fermented pizza dough, topped with black olives and fresh local cheese
92.00
Cremini & porcini Mushroom
A spectacular white pizza ensemble of sauteed baby portobello, cremini mushrooms, crumbled porcini dust, topped with Italian sea salt
51.00
Sea Prawn Pizza
Sabah sea white prawns in creamy chilli garlic sauce, fresh ricotta, crunchy arugula and dill leaves
63.00
Paprika lamb & cumin mint ricotta
Smoked hot paprika lamb, over a sauce of cumin mint infused ricotta topped with fresh coriander
55.00
Basil Mozzarella & candied walnut pizza
Organic Cameron Highland tomato confit with basil olive tapenade, grana padano, cheddar and oozing fresh mozzarella
54.00
Sicilian smoked duck pizza
A Sicilian rendition of semi-dried tomatoes, hickory smoked duck bacon strips, rocket leaves, onion compote and aged balsamico
60.00
Hot Paprika Veg Mince Mushroom Onion Pizza
we are proud to bring you this dish which gives a bite for vegetarians. handmade vegan patty made with minced shiitake, brown rice, herbs, spices and sweet onions. Layered with hand pressed tomato passata with local cheese.
52.00
On The Grill (Take 25 minutes)
Acacia Honey Lemon Salmon
A succulent, grilled sashimi-grade Salmon Steak complemented with Creamy Spinach Sauce, Rainforest Honey, Topped with Fresh Dill for a delightful culinary experience
80.00
Barramundi with candied Sundried tomato pesto
Crispy skin barramundi in pomegranate basil sauce, candied walnut pesto, baked asparagus spears and garlic chips.
62.00
Lamb Striploin with smoked Rosemary
Chargrilled lamb striploin from Silver Fern Farms New Zealand, marinated with rosemary mustard served with a balsamic reduction, charred broccoli and crispy garlic mint aioli.
125.00
Grilled Chili Padi Chicken (takes 25mins)
Free-range boneless chicken thigh in a bird’s eye chili marinade, paired with crunchy onion compote, caramelised pineapples, salsa, cherry tomatoes and avocado puree
48.00
Magrello Feta Portobello with Roasted Pumpkin (takes 25mins)
Grilled giant portobello with a roasted pumpkin and smoky magrello feta center, accompanied by sauteed local greens, walnut pesto, tomato confit and cream.
39.00
Dessert (Take 25 minutes)
Satin Toffee with Dulce de leche
A steamed sticky toffee pudding, made with reduced sweetened Jersey milk, fresh blueberry coulis and mascarpone cream with salt flakes
30.00
Guanaja chocolate cake with sea salt
Vin’s personal favourite, this made to order dark chocolate cake is served warm, with a 70% French artisan chocolate molten center, served with berry compote, toasted almonds, dehydrated orange slivers and mascarpone cream
32.00
Sides (Take 25 minutes)
Rosemary Fries
20.00
Parmesan Crusted Garlic Bread
26.00
Vin's Specials (Take 25 minutes)
Antipasti of Artisanal Sausages (3-4pax) (takes 25-30mins)
A Medley of our homemade scrumptious Artisanal Sausages, Glazed Lamb Meatloaf, Smoked Duck caramelized to perfection, all in a combo
152.00
Fire Grilled Paninis (Take 25 minutes)
Mascarpone Mushroom Melt Sandwich
Swiss brown mushrooms folded into chili truffle mascarpone, layered with onions, rocket leaves and Sarawak black pepper.
35.00
Grilled Beetroot Press Sandwich
A 100% plant based home made vegan patty made with vegan potato cheese, beetroot, and fresh basil. A scrumptious flavour you’ll never forget!
35.00
Rosemary Pesto Chicken Sandwich
The Rolls Royce of Paninis. Succulent grilled chicken strips in a rosemary and thyme pesto with sundried tomatoes
37.00
Torched Duck & Onion Compote Sandwich
Taiping smoked duck paired with ricotta cheese, caramelised onion compote and housemade aioli.
36.00
