2. Poori ππΌπ₯¦
Deep-fat fried berad made from unleavened whole-whear flour served with medium spicy stirred potato.
2.00
11. Idli ππΌπ₯¦
Savoury rice cake made from steaming a batter consisting of fermented black lentlis (de-husked) and rice. served with gravy options of; dhall curry (for vege), chicken curry, fish curry or chutney.
1.00
22. Tosai π₯¦
Cooked rice pancake made from fermented batter, rice and black gram. served with gravy options of; dhall curry (for vege), chicken curry, fish curry or chutney.
2.00
23. Paper Tosai π₯¦
Cooked rice pancake made from fermented batter, rice and black gram. paper tosai is crispier and thinner compared to plain tosai. served with gravy, dhall curry, chicken curry, fish curry or chutney.
3.00
24. Egg Tosai
Cooked rice pancake made from fermented batter and mixed with eggs, rice and black gram. served with gravy options of; dhall curry, chicken curry, fish curry or chutney.
3.00
25. Egg Onion Tosai
Cooked rice pancake made from fermented batter mixed with eggs, onion, rice and black gram. served with gravy options of; dhall curry, chicken curry, fish curry or chutney.
3.50
26. Masala Tosai π₯¦
Cooked rice pancake made from fermented batter, rice, black gram & stuffed with mixings of lentlis, potato, methi and curry leaves. served w/ gravy, dhall curry, chicken curry, fish curry or chutney.
4.00
27. Ghee Tosai π₯¦
Tosai is cooked rice pancake made from fermented batter, rice and black gram. the tosai will be applied with on surface. served with gravy, dhall curry, chicken curry, fish curry or chutney.
3.20
28. Ghee Onion Thosai π₯¦
Cooked rice pancake made from fermented batter, rice and black gram & mixed with onion. the tosai will be applied with on surface. served with gravy, dhall curry, chicken curry, fish curry or chutney.
3.70
29. Veetu Tosai π₯¦
Home cooked style tosai is thicker cooked rice pancake made from fermented batter, rice and black gram. served with gravy options of; dhall curry (for vege), chicken curry, fish curry or chutney.
2.00
31. Butter Tosai π₯¦
Cooked rice pancake made from fermented batter, rice and black gram. the tosai then applied with butter and sugar on surface. served with gravy, dhall curry, chicken curry, fish curry or chutney.
3.00
35. Egg Cheese Tosai
Cooked rice pancake made from fermented batter, rice, black gram and stuffed with eggs & mozarella cheese. served with gravy options of; dhall curry, fish or chicken curry or chutney.
4.50
36. Onion Tosai
Cooked rice pancake made from fermented batter, rice, black gram and mixed with fine onion chunks. served with gravy options of; dhall curry, fish or chicken curry or chutney.
2.50
37. Veetu Onion Tosai π₯¦
Home cooked style tosai mixed with fine onion chunks. served with gravy options of; dhall curry, chicken curry, fish curry or chutney.
2.50
44. Roti Canai π₯¦
Indian flatbread. served with gravy options of; dhall curry, chicken curry or fish curry.
1.20
46. Roti Planta π₯¦
Roti canai applied with planta (vegetable oil margerine) served with gravy options of; dhall curry, chicken curry or fish curry.
3.00
47. Roti Chicken
Roti canai stuffed with tiny masala chicken chunks. served with gravy options of; dhall curry, chicken curry or fish curry.
6.00
48. Roti Cheese π₯¦
Roti canai stuffed with mozarella cheese. served with gravy options of; dhall curry, chicken curry or fish curry.
3.00
50. Roti Bom π₯¦
Roti canai made with planta, sugar and condesed millk. served with gravy options of; dhall curry, chicken curry or fish curry.
3.00
56. Roti Telur Onion
Roti canai stuffed with tiny onion slices & egg. served with gravy options of; dhall curry, chicken curry or fish curry.
3.00
57. Roti Telur
Roti canai stuffed egg. served with gravy options of; dhall curry, chicken curry or fish curry.
2.20
59. Roti Onion π₯¦
Roti canai stuffed with tiny onion slices. served with gravy options of; dhall curry, chicken curry, fish curry or chutney.
2.00
60. Roti Tissue Milo π₯¦
Roti canai tisu stuffed with milo (cocoa drink) powder. served with gravy options of; dhall curry, chicken curry, fish curry or chutney.
4.00
61. Roti Susu π₯¦
Roti canai poured with condensed milk in between the layer. served with gravy options of; dhall curry, chicken curry, fish curry or chutney.
3.00
62. Roti Milo π₯¦
Roti canai stuffed with milo (cocoa drink) powder. served with gravy options of; dhall curry, chicken curry, fish curry or chutney.
3.50
64. Fried Rice Biasa
Rice fried with chili, garlic and sambal paste mixed with egg, onion, cabbage, carrot,and vegetable
5.50
65. Fried Rice Pattaya
Rice fried with chili, garlic and sambal paste mixed and wrapped with fried egg and finished with chili sauce on top
6.50
67. Fried Rice Vege π₯¦
Rice fried with chili, garlic and sambal paste mixed with onion, cabbage, carrot,and vegetable
5.00
69. Fried Rice Chicken
Rice fried with chili, garlic and sambal paste mixed with egg, onion, cabbage, carrot, vegetable and curry chicken chunks
8.50
75. Fried Koaytiew
Koaytiew fried with chili, garlic and sambal paste mixed with egg, onion, cabbage, carrot,and vegetable
5.50
76. Fried Koaytiew Chicken
Koaytiew fried with chili, garlic and sambal paste mixed with egg, onion, cabbage, carrot, vegetable and inserted with masala chicken chunks
8.50
77. Fried Koaytiew Vege π₯¦
Koaytiew fried with chili, garlic and sambal paste mixed with , onion, cabbage, carrot and vegetable
5.00
78. Fried Koaytiew Pattaya
Koaytiew fried with chili, garlic and sambal paste mixed and wrapped with fried egg and finished with chili sauce on top
6.50
79. Fried Mee Hoon
Mee hoon fried with chili, garlic and sambal paste mixed with egg, onion, cabbage, carrot,and vegetable
5.50
80. Fried Mee Hoon Pattaya
Mee hoon fried with chili, garlic and sambal paste mixed and wrapped with fried egg and finished with chili sauce on top
6.50
81. Fried Mee Hoon Vege π₯¦
Mee hoon fried with chili, garlic and sambal paste mixed with , onion, cabbage, carrot and vegetable
5.00
82. Fried Mee Hoon Chicken
Mee hoon fried with chili, garlic and sambal paste mixed with egg, onion, cabbage, carrot, vegetable and inserted with masala chicken chunks
8.00
83. Fried Maggie
Instant noodle fried with chili, garlic and sambal paste mixed with egg, onion, cabbage, carrot,and vegetable
5.50
84. Fried Maggie Pattaya
Instant noodle fried with chili, garlic and sambal paste mixed and wrapped with fried egg and finished with chili sauce on top
6.50
85. Fried Maggie Chicken
Instant noodle fried with chili, garlic and sambal paste mixed with egg, onion, cabbage, carrot, vegetable and inserted with masala chicken chunks
8.50
86. Soup Maggie
Instant noodles cooked with soup served with vegetables and egg
5.50
87. Soup Maggie Double
2 packets of instant noodles cooked with soup served with vegetables and egg
8.00
317. Appalam
Fried thin, crisp, round seasned dough made from peeled black gram flour.
1.00
601. Plain Capati ππΌπ₯¦
Capati bread made with adhaa flour.
2.00
602. Plain Parota ππΌπ₯¦
Bread made with adhaa flour mix with pure ghee.
2.50
603. Aloo Parota ππΌπ₯¦
Parota filled with potato, chili, onion and masala.
3.00
604. Gobi Parota ππΌπ₯¦
Parota filled with chili, onion and masala.
3.50
605. Mix Vege Parota π₯¦
Parota filled with potato, onion,chili, colliflower, carrot and masala.
4.00
606. Cheese Parota ππΌπ₯¦
Parota filled with mozzarella cheese.
5.00
607. Garlic Parota π₯¦
Parota filled with garlic, chili, onion and masala.
4.00
608. Onion Parota π₯¦
Parota filled with onion, chili and masala.
2.50
609. Chicken Parota ππΌ
Parota filled with chicken, onion, tomato, chili and masala.
5.00
611. Sweet Parota ππΌ
Parota filled with sugar and ghee.
2.50
0. Nasi Lemak Vege ππΌπΆοΈπ₯¦
Fragnant rice dish cooked in coconut milk and pandan leaf, served with vegetarian sambal gravy, cucumber and peanuts.
2.50
1. Nasi Lemak ππΌπΆοΈ
Fragnant rice dish cooked in coconut milk and pandan leaf, served with anchovies sambal gravy, cucumber, boiled egg (1/2 egg), anchovies and peanuts.
3.50
30. Chicken Tosai
Cooked rice pancake made from fermented batter, rice, black gram and mixed with masala fine chicken chunks. served with gravy options of; dhall curry, chicken curry, fish curry or chutney.
6.00
32. Mutton Tosai
Cooked rice pancake made from fermented batter, rice, black gram and mixed with masala fine mutton chunks. served with gravy options of; dhall curry, chicken curry, fish curry or chutney.
7.50
33. Sardine Tosai
Cooked rice pancake made from fermented batter, rice, black gram and mixed with masala fine sardine chunks. served with gravy options of; dhall curry, chicken curry, fish curry or chutney.
4.50
38. Rava Tosai π₯¦
Crisp tosai made with semolina, rice flour and all-purpose flour.
2.50
39. Rava Onion Tosai π₯¦
Rava tosai stuffed with tiny onion slices. served with gravy options of; dhall curry, chicken curry, fish curry or chutney.
3.50
40. Masala Rava Tosai π₯¦
Rava tosai stuffed with mixings of lentlis, potato, methi and curry leaves. served with gravy options of; dhall curry, chicken curry, fish curry or chutney.
4.50
41. Rava Ghee Tosai π₯¦
Rava tosai applied with ghee on surface. served with gravy options of; dhall curry, chicken curry, fish curry or chutney.
4.00
42. Rava Mutton Tosai
Rava tosai stuffed with fine masala mutton chunks. served with gravy options of; dhall curry, chicken curry, fish curry or chutney
8.50
43. Rava Chicken Tosai
Rava tosai stuffed with fine masala chicken chunks. served with gravy options of; dhall curry, chicken curry, fish curry or chutney
7.00
45. Roti Kaya
Roti canai applied with kaya jam (coconut jam mixed with eggs and sugar) served with gravy options of; dhall curry, chicken curry or fish curry.
3.00
49. Roti Mutton
Roti canai stuffed with tiny masala mutton chunks. served with gravy options of; dhall curry, chicken curry or fish curry.
7.00
55. Roti Tissue π₯¦
Roti canai sugar and planta, applied condensed milk on top. served with gravy options of; dhall curry, chicken curry or fish curry.
3.00
58. Roti Sardin
Roti canai stuffed with sardine chunks. served with gravy options of; dhall curry, chicken curry or fish curry.
4.50
63. Roti Pisang π₯¦
Roti canai stuffed with banana slices and some sugar. served with gravy options of; dhall curry, chicken curry, fish curry or chutney.
3.00
66. Fried Rice Kampung
Rice fried with sambal belacan, anchovies, kangkung and cili padi
6.00
68. Fried Rice Mutton
Rice fried with chili, garlic and sambal paste mixed with egg, onion, cabbage, carrot, vegetable and curry mutton chunks
10.00
70. Fried Mee
Mee fried with chili, garlic and sambal paste mixed with egg, onion, cabbage, carrot,and vegetable
5.50
71. Mamak Fried Mee
Rice fried with chili, garlic and sambal paste mixed with egg, onion, cabbage, carrot, vegetable and added with prawn fritters
5.50
72. Fried Mee Chicken
Rice fried with chili, garlic and sambal paste mixed with egg, onion, cabbage, carrot, vegetable and inserted with masala chicken chunks
8.50
73. Fried Mee Vege π₯¦
Rice fried with chili, garlic and sambal paste mixed with , onion, cabbage, carrot and vegetable
5.00
74. Fried Mee Pataya
Mee fried with chili, garlic and sambal paste mixed and wrapped with fried egg and finished with chili sauce on top
6.50
311. Ghobi 65 π₯¦
Crisp fried appetizer made with cauliflower, spices, yougurt, lime, garlic, ginger and herbs.
5.00
313. Vegetarian Chicken Varuval πΆοΈπ₯¦
Semi dry with masala coated on vegeterian chicken pieces
6.00
316. Vegetarian Mutton Perathal πΆοΈπ₯¦
Vegetarian mutton dry curry with luscious thick gravy
7.00
350. Chicken 65
Crisp fried appetizer made with chicken pieces, spices, yougurt, lime, garlic, ginger and herbs.
6.50
351. Fried Chicken
Chicken pieces fried with paste made from garlic, ginger, corn flour and chili powder
5.00
352. Chicken Varuval ππΌπΆοΈ
Semi dry with masala coated on chicken pieces
7.00
353. Chicken Perathal ππΌπΆοΈ
Chicken dry curry with luscious thick gravy
7.00
354. Mutton Varuval ππΌπΆοΈ
Semi dry with masala coated on mutton pieces
10.00
355. Mutton Perathal ππΌπΆοΈ
Mutton dry curry with luscious thick gravy
10.00
356. Fish Tenggiri Fried ππΌ
Tenggiri fish slice fried with paste made from garlic, ginger, corn flour and chili powder
6.00
400. Clay Pot Chicken Rice ππΌ
Presoaked rice cooked in claypot with spices and masala mixes, and added with chicken
10.00
401. Clay Pot Mutton Rice ππΌ
.presoaked rice cooked in claypot with spices and masala mixes, and added with mutton
13.00
405. Clay Pot Mutton Vege Rice ππΌπ₯¦
Presoaked rice cooked in claypot with spices and masala mixes, and added with vegetarian mutton
10.00
406. Clay Pot Chicken Vege Rice ππΌπ₯¦
Presoaked rice cooked in claypot with spices and masala mixes, and added with vegetarian chicken
9.00
500. Briyani Rice ππΌ
Cooked briyani rice with ghee, pepper, cashew nuts, clove, cardamom, cinnamon, bay leaves, ginger, onion and garlic
5.00
501. Vege Chicken Briyani Rice ππΌπ₯¦
Briyani rice with vegetarian chicken pieces
9.00
502. Vege Mutton Briyani Rice ππΌπ₯¦
Briyani rice with vegetarian mutton pieces
10.00
503. Chicken Briyani Set ππΌ
Briyani rice with chicken pieces, boiled egg and yogurt salad
12.00
504. Fish Briyani Set ππΌ
Briyani rice with fish slices, boiled egg and yogurt salad
14.00
505. Mutton Briyani Set
Briyani rice with mutton pieces, boiled egg and yogurt salad
15.00
610. Mutton Parota ππΌ
Parota filled with mutton, onion, tomato, chili and masala.
6.00
200. Fresh Milk π₯¦
Boilt fresh cow milk.
3.00
201. Tea Fresh Milk π₯¦
Boilt fresh cow milk mixed with tea.
3.50
202. Kopi Fresh Milk ππΌπ₯¦
Boilt fresh cow milk mixed with coffee.
3.50
203. Bru Coffee Fresh Milk ππΌπ₯¦
Boilt fresh cow milk mixed bru coffee.
3.70
204. Milo Fresh Milk π₯¦
Boilt fresh cow milk mixed with milo.
4.00
205. Horlicks Fresh Milk π₯¦
Boilt fresh cow milk mixed with horlicks.
4.00
207. Tea π₯¦
Freshly prepared tea, added with condensed milk.
1.80
208. Tea C π₯¦
Freshly prepared tea added with evapourated milk and grain sugar.
2.00
209. Tea O π₯¦
Freshly prepared tea added with sugar.
1.20
210. Tea O Limau π₯¦
Freshly prepared tea added with sugar and fresh lime juice.
1.60
211. Tea Halia π₯¦
Freshly prepared tea added with condensed milk and natural ginger paste.
2.30
212. Tea O Halia π₯¦
Freshly prepared tea added with sugar and natural ginger paste.
1.60
213. Halia O π₯¦
Freshly prepared natural ginger paste added with sugar.
1.60
215. Limau π₯¦
Lime juice added with sugar.
1.50
218. Kopi π₯¦
Coffe mixed with condensed milk.
1.80
219. Kopi C π₯¦
Coffee added with evapourated milk and grain sugar.
2.00
220. Kopi O π₯¦
Coffee added with sugar.
1.20
221. Milo π₯¦
Milo mixed with condensed milk.
2.80
222. Horlicks π₯¦
Horlicks mixed with condensed milk.
3.00
223. Horlicks C π₯¦
Horlicks added with evapourated milk and grain sugar.
3.20
224. Nescafe π₯¦
Nescafe mixed with condensed milk.
2.80
225. Nescafe O π₯¦
Nescafe added with sugar.
2.30
226. Neslo π₯¦
Nescafe mixed with milo and added with condensed milk.
3.00
227. Nescafe C π₯¦
Nescafe added with evapourated milk and grain sugar.
3.20
228. Bru Coffee ππΌπ₯¦
Bru coffee mixed with condensed milk.
3.00
229. Bru Coffee C π₯¦
Bru coffee added with evapourated milk and grain sugar.
3.20
230. Bru Coffee O π₯¦
Bru coffee added with sugar.
2.30
206. Masala Tea Fresh Milk π₯¦
Boilt fresh cow milk mixed with masala tea.
4.00
214. Masala Tea π₯¦
Freshly prepared tea, added with condensed milk and masala mixture.
2.50
216. Limau Halia π₯¦
Lime juice added with sugar and ginger natural paste.
1.80
217. Honey Ginger π₯¦
Honey drink added with natural ginger paste.
2.00