sotong(100g)
It typically involves squid that has been dipped in a seasoned flour batter and then deep-fried until crispy
12.00
ikan celup tepung
The fish is coated in a seasoned batter and deep-fried until golden and crispy
7.00
Udang (3 Ekor)
dish featuring shrimp that are coated in a seasoned flour batter and deep-fried until crispy . 3 pcs
7.50
Ketam (1 Ekor)
crab is coated in a seasoned flour batter and deep-fried until crispy
22.00
Pari (1 Ekor)
stingray (ikan pari) that is coated in a seasoned flour batter and deep-fried until crispy
7.50
kerepok rebus (10 batang)
1 set 10pcs
10.00
Keropok Lekor Goreng (10 batang)
1 set 10pcs
7.50
Satar Frozen
Fish,Sugar,coconut,salt
23.00
otak-otak(10 keping
dish made from spiced fish paste that is wrapped in banana leaves and grilled or steamed
11.00
satar (10 biji)
dish made from fish or seafood that is mixed with spices, coconut, and often wrapped around a stick, then grilled or baked
11.00
nasi putih +ayam masak merah
9.00
laksam
8.00
laksa terengganu
7.50
nasi putih + pajeri nenas/pajeri terung
7.00
nasi putih+ikan keli
9.00
mee calong
8.00
mee sup
8.00
mee kari
8.00